Tag: Train

Wales, May 2023

22 May – Westbury to Cardiff – We caught a taxi to Westbury Station with an hour to wait for the train. Westbury can be quite a busy place, with it being the junction for a number of lines, so the time spent was entertaining, watching the comings and goings. The announcement of our train promised four carriages, but when it pulled in, there was only two. It was even difficult to get in the doors, because people were sitting on the floor with their luggage. There were no seats left. The conductor was apologetic and said that they would add two more carriages at Bristol, which was two thirds of the way to Cardiff so not really much help. However, quite a few got off in Bath, leaving a few spots. There was one woman at a table with face to face seats, except she had her suitcase blocking one seat and the leg room for the one opposite. We sat at another face to face table, and the young woman opposite me had her legs fully extended under my seat, causing me to sit crunched up. She responded by pulling the collar of her jacket up to hide her face. By this stage, I was wishing I was still Covid contagious. A guy about 6’2” tall sat in the other seat and had to spill his legs out into the aisle because the other cow wouldn’t move her suitcase. Finally, nearing Bristol, enough people got up that Christine and I were able to find comfortable seats. In fact, once they had hooked up two extra carriages, there was no need for them at all.

Our accommodation in Cardiff is an apartment in a large high rise, but we are at least on the 1st floor. It was only a short walk from the station and we found the keys in the pub next door, navigated the security system and settled in to the flat with no issues. It was a strange place, with a huge collection of alcohol bottles, mostly empty of with a little bit left, a big display of thankyou cards from other guest extolling the hosts virtues, and two windows, both of which looked out over grotty courtyards. The place was basically clean, but terribly cluttered with the hosts personal stuff. There is no form of ventilation in the bathroom and the collection of crockery can only be described as bizarre. There are rave reviews from other guests, but I suspect they were here for the rugby (the huge stadium is just around the corner) or the nightlife, of which there is a lot, and only needed a bed.

Having dumped our stuff, we headed out to find a supermarket. We soon learnt that the apartment is location, location, location. Step outside and you have all forms of shopping at the doorstep. Food, drinks, markets, clothes, you name it, it’s there. A great many blocks of central Cardiff are walking only, so moving around is easy. At the far end of our closest mall, is the glorious Cardiff Castle, overlooking the city like a sentinel. The bulk of the grounds are open to the public, and is a picturesque walk through the grounds.

We located a Sainsbury’s, but opted for a beer over a shopping trip. A sign offering £3 pints was too tempting and we joined a group sitting alfresco, watching the passing parade.  A guy next to us relished the chance to talk cricket, he being English born and his Welsh children having no interest outside rugby. He said that going to the MCG was his big dream. He did tell us that there is no free to air Ashes telecast anymore, you need Sky Channel. That’s crazy. It can’t be good for the game. Unfortunately, having someone to talk to about cricket meant we ended up having two drinks so we rolled a bit going home via the supermarket. Our short time in Cardiff suggests that public drunkenness is an issue, as is street drinking. I don’t think I’d like to be here when there is an England vs Wales Rugby match.

May 23 – Cardiff – We consulted the GPSmyCity App and chose two walks to explore the city. The first was an arcade walk, taking us through the centre’s seven arcades. We later found more, but seven sounded good. They were all the rage at the end of the 19th Century so the various architectures are interesting and some of the shop fronts really pretty. The vacancy rate was quite high, although most empty shops were showing signs of a revamp, suggesting a turn-around in retail fortunes. It was a fun way to move around the retail sector.

The second walk took us through the castle grounds and on to Bute Park. We didn’t do the castle tour, we just have to be selective because each one can cost quite a lot. Besides, if you’ve seen one suit of armour, you’ve seen them all. We wandered past some grand civic buildings and did a big enough tour of the CBD to get a feel for the place, which is very positive. Later, we remarked to a woman in a bakery how beautiful Cardiff is and her reply was, “You’d have to live here!”

Cardiff Castle Keep

Beautiful Edwardian houses in Cardiff

We went to the Central Market, a grand old pavilion dating from 1891. The previous evening, we had purchased two delicious beef pies from a stall selling all kinds of treats. We bought a loaf of tiger bread from the bakery, along with two Welsh cakes and a chunk of bread pudding. I am sold on Welsh cakes. They are a cross between a pikelet and a fruit scone, and are sold everywhere for around 60p each. The bread pudding is interesting, the flavour of nutmeg coming through. I suspect it is about 90% suet, making them good artery clogging gear, but it is good in small doses.

The Market in Cardiff

24 May – Caerphilly and Brecon Mountain Railway – We had organised a car for the day with U-Drive. We are big fans of U-Drive, the cars costing about half what the big names want without the horrors of excesses worth thousands of dollars. The only hassle is that they always seem to be in out of the way places so we end up paying extra for a taxi to get the car. The plan for the day was to drive inland to the mountain country to the Bannau Brycheiniog National Park (don’t ask me to pronounce that), to take a steam train ride on the Brecon Mountain Railway. We often watch Great British Rail Journeys on TV and always say, “We must do that one!” So here we are.

The drive was listed for about an hour, depending on traffic. We decided to cut the journey by visiting Caerphilly, a mid sized town about 15 kilometres from Cardiff. Caerphilly’s main claim to fame is its castle, the second largest in Britain after Windsor. It dates from the 13th Century, built to maintain an English hold over the surrounding Glamorgan lands. We had fun getting there. Things were going fine until we found ourselves stuck in a line of traffic approaching a roundabout. Nothing moved for ages. The cars coming down the hill towards us were signalling for people to turn around, so the problem was obviously serious. Fortunately, we were in a position to do so, unlike most others, and we headed back down the hill and relocated to a shopping centre carpark to work out an alternative route.

We chose another route that looked to avoid the trouble area. What we should have done was zoom in to check the road status, usually ensuring we only travel on “A” roads, or “B” at worst. We soon found our route took us over 5 miles of road that would not have any grading. It was a single lane through hedgerow country, with the hedges being about three metres tall. About every three hundred metres there was a slight pull off so someone had to back up when an oncoming car approached. Of course, the locals knew what they were doing and drove fast. We took what seemed like hours to cover the distance. When there was a break in the hedgerow, the scenery was spectacular, with cute cottages, sheep with wool down to the ground, ponies with very short legs and lots of other Welsh type stuff. It was nail biting stuff, except that would mean taking my hands off the wheel.

Finally, Caerphilly arrived and we frightened the locals by driving down a one way street the wrong way. We remarked in Wiltshire how considerate and forgiving the drivers were. Not in Wales. They drive with one hand on the horn and quickly let you know if you are doing the wrong thing.

Once parked, we admired the huge expanse of the castle. We have now seen a lot of castles but this one is a bit different. It was the first to develop the double layer of concentric walls and moats. It is in a bit of a state, having fallen into disuse in the 16th Century and the locals pinching some of the stone for their own buildings. In the 17th Century, one round tower started to lean, and now hangs at a crazy angle, not the place for a picnic.

Caephilly Castle

Once again, we refused the tour inside the keep, said to be quite luxurious by castle standards, and opted for a wander down the main street of town. There was a large Morrison’s Supermarket at the end so we decided to try for Vegemite. To Christine’s great delight, they stocked it. Breakfast is back to normal! We relaxed at a café overlooking the castle and enjoyed a pot of tea (so English) and a Welsh cake (of course).

Before setting off, we consulted a local to avoid driving on a laneway again and drove the A4067 to Pant Station. The road was a steady upward climb, most of the National Park being at an altitude of over 500 metres. We got to Pant Station without too much in the way of navigational errors, although road diversions due to road works that don’t show on Google Maps make life hard. We were an hour early, but the time passed quickly, scoffing down a sandwich we had brought from home, playing with the model train set that is displayed in the station, reading some of the background, and walking up to a lookout to get a good view of the train as it chugged its way into the station.

The railway is made up of restored locos and line gathered from all parts of the globe. Both steam locos were originally built in Philadelphia at the end of the 19th Century, one spending most of its life in South Africa, and the other Brazil. The gauge is narrow, only 2’, to allow for the steep incline and winding track needed to work through the hills. It mostly follows the path of an old line that used to haul limestone and coal for the bustling iron industry in the area. As with so many of these heritage rail services, volunteers are the mainstay, and I must say, watching the guys work the engine and coupling processes, there wouldn’t be any shortage of helpers. It was the stuff little boys dreams are made of (well that and some other stuff of course). The train chuffing its way around the bend was wonderful, the engine and carriages being in superb condition.

We walked back along the trail and took out turn to board. The carriages have very big windows, affording a great view of the scenery. There is one guard’s van, in the American style where they referred to them as a caboose, complete with wood burning stove. The line followed the valley of the Taf Fechan to where the river is dammed up to create the Pontsticill Reservoir. It follows the reservoir up into the mountain range to terminate at Torpantau. Along the way, the views are of rolling farmlands then, once in the National Park, forest and areas of pine. The train had to slow or stop several times once to let us look at a herd of Welsh ponies with two very cute foals, and a couple of times because there were sheep on the tracks. The sheep had very long wool, almost dragging on the ground, and long tails, looking quite unlike anything in Australia. In the distance, the majestic peak of Pen Y Fan could be seen. It is very popular with hikers and campers, although must be a bleak place in anything but late spring or summer.

At Torpantau, the engine was uncoupled and driven to the other end of the train for the trip back along the line. We had a 30 minute stop at Pontsticilli Station for refreshments, and to help the finances of the railway, before finishing up the trip back at Pant. What a delightful rail journey. The smell of the coal smoke, the sound of the wheels on the rail and the steady chuffing of the engine , all evoked memories of my childhood, when a few steam trains still ran on suburban lines and we used to run up onto a pedestrian bridge as one passed underneath to be engulfed in smoke. No one ever suggested that inhaling coal smoke was bad for our health.

Back in the car, we headed down the River Taff Valley, amazed at just how much of a climb we had made getting to the railway. This time, we found the right motorway and drove in comfort, although I did get tooted a couple of times when I did the wrong thing on interchanges, but then the Welsh seemed to like doing that. Our destination was the Penarth Pier, a popular spot in Cardiff Bay. As we approached Cardiff, we made a wrong exit from an interchange and found ourselves in heavy peak hour traffic. Christine studied Google Maps but announced that we either found a way to turn around (not happening) or go with the very slow flow. We calculated that it was now not possible to go to Penarth, so we elected to go back to the U-Drive depot and ditch the car. It was torture in the traffic. I recognised a lot of the route from the taxi drive of the morning, but we finally got there and handed back our beloved little Fiat 500. We enquired about U-Drive in Manchester, and after some discussion between staff, it appears they have opened a branch but it is commercial only. Damn. U-Drive is the best hire company I have ever dealt with and the cheapest.

A taxi took us back to near our apartment. The taxi drivers are really nice here. One even knocked four pounds off the bill because he had chosen a longer path than he should have. I had actually followed the route on Google Maps and I couldn’t see anything wrong with the way we had gone.  We got out and decided to drop in to our favourite Irish Pub for a pint before hitting home.

Tomorrow, we train it to Manchester.

Southern Italy 2017

Bari, Italy, 8-10 July

The 8 hour crossing of the Adriatic Sea from Bar in Montenegro was comfortable and suitably boring. The seas were dead flat and the boat (Dubrovnik) was only at around 15% capacity so we were pretty much free to wander anywhere. We had booked recliner seats for a few euros more and they proved good to catch up on some sleep, although I suspect we could have used them without paying because there were so few passengers and no one ever checked our tickets. Once out of sight of Montenegro there was little to see other than the occasional fishing boat or yacht and we pulled into Bari on time at 7:20pm. There was a brief moment of panic at immigration after Christine had gone though when the man played around with my passport for a while then referred me on to someone else. I worried that they were going to do a count of the number of days we had been in the EU (we are only permitted 90 days). An accounting would show we were OK but it would come right down to the wire. In the end, I think the first guy just couldn’t find the right stamp and I was sent through without an issue.

A taxi took us to the City Hotel, a small boutique type of thing that was clean and pretty. The bathroom was designed for a fashion model with a toilet you had to sit sideways on and a shower recess that was like one of those magician’s boxes that they fold up and make you disappear in. The only large object was the hand basin which took up more room than everything else.

We had few expectations of Bari, assuming it was a dirty noisy port city. However, we were proved wrong. Our hotel lay just outside the high fashion shopping area, filled with Gucci, Prada and the like, while lovely open pedestrian malls led down to the old section along the waterfront. The huge castle (Il Fortino Di Sant’Antonio), dating from the 11th Century, dominated one end and a maze of tangled tiny streets worked their way through to the Piazza Mercanti at the other. Once again, we had only a Sunday to explore the town and it was shut up so tight it was difficult to buy even a bottle of water. The old town area was busy though and around 50% of the shops and eateries operating. As the day wore on, a lot of the fashion shops also opened but the small markets and supermarkets remained closed.

We spent a couple of hours exploring the tiny streets of the old town. One fascinating street was lined with women sitting at tables making a local kind of pasta, using semolina, hand mixing the dough and hand forming each small shell. It then sat for a while in little racks to dry a bit before being packed into plastic bags. Later, for dinner, we sampled some of this local food, in a rich tomato based sauce and served with a little roll of richly spiced beef (like a beef wellington). It was really good, my biggest regret was that the beef thing wasn’t twice the size because it was so delicious. We also had a white wine to accompany the meal and a red at a café later. Both were local Puglia wines and of excellent quality, much appreciated after the very coarse and harsh wines of Croatia and Montenegro.

Bari is not a place that I would mark down as a must see but it is also not a place to be avoided if circumstances bring you this way. With its ferry connections to different parts of the Adriatic, it has its uses.

Villapiana Lido  10-12 July

A bus took us from Bari south west through Puglia down towards the “heel” of Italy and then across the “instep” to Calabria. There was no train route suitable, the line from Taranto along the coast having ceased passenger services. We decided to break our trip and stay a couple of days on the holiday coast at Villapiana Lido to enjoy the relaxed atmosphere of an Italian beach resort area. No such luck. What we got was a run down semi-deserted coastal backwater that had once been one of the “in places” but now was a forest of for sale signs and boarded up shops. The beach areas were filled with umbrellas and sun lounges with a lot of cafes and restaurants but a great many were closed down or shut. This is July and one would suppose it is high season. August is the really big month but I would have expected more. There was no sign of life at the many fun fairs and amusement parks set up along the beach area. I am glad we don’t have investments here.

Our accommodation was a neat B&B run by really nice people, very keen to please but having even less English than we had Italian. The room was OK and met our needs, there was a lovely shared area downstairs and a kitchen for guest use upstairs. The main problem was communication but after Christine showed them Google translate and the voice function we actually managed a fun and informative conversation with the owners. As always, they got a lot more friendly with us when they realized that we were Australian and not British or American. The breakfast is unusual by any standards. Cereal is supplied, but no milk or yoghurt is in evidence, or even cereal bowls. Ham slices in a very dry bun seems to be the main fare, although there is usually a variety of sweet cakes. The couple comes in to shout at us and ask if we need anything, which is sweet but they can’t understand our reply anyway. The strange thing is that none of the other younger guests can understand English either, whereas we have usually found that the younger generation speak some English. This is the first town we have stayed in where we have not found anyone to speak English. Maybe this is a difference between northern and southern Italy?

Next door is a great little bar that serves cold tap beer and pizza but by this time we were looking for more than pizza, something a little different even. For the second town running we walked the streets desperately trying to find somewhere to eat that served something other than pizza, failing in the end and having pizza back at the pub next door. The guy who ran the bar was very helpful and our combined five words of English and five of Italian got us through. Based on the number of people we saw on the beaches there are quite a few tourists staying in Villapiana but I’m not sure what they find to eat or where they find it, unless they are happy to eat nothing but pizza. The second night we headed down to the beach area, where it appeared that there were more restaurants available. There were certainly more people around and a lot more pizza and panini restaurants but little with a diverse menu. Finally, we found one that offered some fish and pasta selections and was decked out as an actual restaurant. It was 7:15pm but the place was empty. Eventually, we asked some girls who were setting tables. They looked at us as though we were aliens and said there wouldn’t be anything until at least 8pm. We had a delicious hamburger from a roadside bus.

Buying a train ticket out of town proved just as difficult. We found the train station but it was overgrown with weeds. There was a timetable posted, supposedly current based on the dates displayed but it only showed the times for the route back towards Taranto. The other half had been torn down. While we were looking, a loud speaker came to life and blared something about the train so we figured there was something happening. Our walk had taken us past a Tourist Information building so we went back to it and entered. A woman barked at us and I understood enough to know that she could not give tourist assistance and there was no tourist assistance. We typed in a question about trains in Google Translate and she mimed smoking a cigarette and pointed down the road so we figured we had to go and find a tabacchi. Sure enough, the tabacchi down the road sold tickets and with our limited Italian and the guys limited English we secured two tickets on a bus which later transferred to a train at Sibari, the next town down the line. I think that might have been what the blaring loudspeaker message was telling us.

Once again, the beach failed the appeal test. The only shade available within any reach of the water are the very expensive sea of rental umbrellas and lounges that so predominate on European beaches. At least the beach had some sand, dull grey/brown rather than white, but better than the usual expanse of rocks and pebbles. We walked down to the water twice, trying to build up enthusiasm for a dip, but the place simply failed to attract. There is nothing like a trip abroad to bring home just how good Australian, a WA beaches in particular, are. Places like Cottesloe and Scarborough (especially after it gets cleaned up) would have to be amongst the very best in the World.

Unfortunately, we got into a bit of a fight with the owners over our bill. We had booked a larger deluxe room through Booking.com on a special for the same price as a standard room. However, they only gave us a standard room. With difficulty, due to language problems, we got across the issue and agreed to keep the standard room with a 30€ refund. The owners seemed happy but when the son arrived he tried to argue the case. He simply didn’t have a case and eventually agreed, paying up but clearly unhappy. The whole thing seemed to result in a family fight with the owner couple being on our side.  We had the power because we get to write a review on Booking.com but the thing left a bit of a sour taste. There is a bit of a problem with amateur hoteliers with little experience of the industry trying to set up shop using online services without really understanding the implications of offering specials and deals.

It doesn’t require much in the way of hindsight to know that Villapiana Lido was a poor choice as a stop over. The awful thing is that it appeared to be a big improvement on the other towns along this part of the Calabrian coast that we saw from the bus. Oh well, you win some and lose some.

 Reggio Calabria 12-14 July

We said our farewells to the family at the B&B in Villapiana and set off with packs loaded to catch a bus to Sibari. The weather was promising a real scorcher, with temperatures over 35 degrees and high humidity. The bus was fifteen minutes late but it could have been a lot worse and there was about an hour to kill at Sibari anyway. The trip along the coast showed us that we could have been staying in far worse places than Villapiana Lido and even Sibari did not look much better.

Our 9 hour trip from Villapiana Lido to Reggio Calabria

The train was waiting for us in the station. No sleek electric train here, although the lines were overhead. The train consisted of an ancient single carriage diesel engine railcar. We checked that it was the right one (it was the only one) a climbed aboard into a furnace. A couple of Trenitalia workers came on board and they couldn’t believe the heat, advising us to move to the front half of the carriage where it was hot rather than searing. A few other passengers boarded and we set off. It has been a long time since I have heard a diesel railcar work its way through the gears rather than the sweet hum of an all electric train and I found that was in no way nostalgic.

Outside, the scenery was of dry grass and hills dotted with olive groves and vineyards. Everything baked in the heat and a pall of brown smoke from scrub fires hung over everything. There seemed to be fires burning along ridges and along road verges, mostly unchecked and certainly there was no sign of any fire fighting equipment. The train stopped at a dilapidated siding called Spezzano where it sat for a while before there were shouted words about getting off the train. A fire was burning on the tracks ahead of us and it appeared there was little to do except watch it burn itself out. A handful of orange jacketed workers were in attendance but they lacked anything to fight the fire with so they watched it burn. With the engine still running and the pretend air conditioner making it at least cooler than the outside, we headed back aboard to nap and await events. It seemed unlikely we would make our next connection at Castiligone Cosentino anyway.

I had fallen asleep when jolted awake and told we were getting on a bus. The bus was modern and comfortable, except for the lack of air conditioning and we drove some 60kms or so past many small fires and little towns in various states of decay before finally being deposited in a place called Cosenza. Here the station was filled with people, all brought together by the need to catch a train, any train. A group of Americans were in the same predicament as us except they were headed back the way we had come, trying to get to Sibari. No one seemed to actually know what was happening. One train came and went but we were told “No!” when we said we were trying to make Reggio Calabria and eventually another arrived and there was at least partial agreement that we should take it. Off we went on  a fast train, the stations flashing by. I fell asleep again. When I awoke, I checked Google Maps. Damn! We were screamed north towards Napoli. After consulting the conductor, Christine learnt enough to get us off the train at Scalea where we could start riding south again. We had an hour to wait for the next train and the heat was worse. By this time, we had had access to one shared bottle of water and no access to a toilet. The station had a small café so water was replenished, along with a cold beer and a toilet located, although I had to interrupt the clothes washing routine of the local itinerant population to wash my hands.

Finally, we got on to a train headed south and sat down. Still not 100% certain we were right I asked a young couple sitting opposite if we were headed to Reggio Calabria. I had thought they were Italian but to my surprise they both answered with London accents and told us that we were but we needed one more change further down the track. They were going the same way so we could tag along with them. Our saviors! It turned out that both Frederico and Andrea were Italian but had been studying in London and hence the accents. They certainly had excellent English and were the first English speakers we had encountered for quite a few days. We were so grateful to meet such a delightful and helpful young couple, especially in our hour of need.

When we finally arrived at Reggio Calabria, we had been travelling about 9 hours to cover around 250kms, a nightmare of a day. Fortunately, our accommodation was a mere 100m down the road from the station entrance, a lovely little apartment called Central House B&B. The host met us and showed us around, we found some delicious takeaway eats around the corner, watched an episode of “House of Cards” and collapsed into bed exhausted.

We spent a day in Reggio Calabria but there is very little to see or do. The town is plain by any standards and certainly by Italian standards, with no fine piazzas or grand vistas. We walked many of the streets but found little to be impressed with, other than a large fort and a couple of churches. Its only claims can be a pretty view of Sicily across the Straits of Messina and a beach side promenade known as Lungomare Falcomata, which extends north to the beach area. We tried to access the start of the promenade at the railway end, finding a pedestrian tunnel running under the rail lines to the water. On reaching the entrance, we halted, the stench of urine and faeces being overpowering. Rubbish was piled along the sides of the tunnel and used condoms lay everywhere. It being the only way through we could see, we crossed through, feeling very uncomfortable and started walking along the broad expanse of the promenade. It was very unkempt and a pack of stray dogs lay in the shade ahead of us. Further on, a couple seemed to be having a heavy domestic argument. We went back the way we had come. Instead, we caught a train up to Reggio Calabrio Lido, the beach area, using another ancient diesel railcar like the previous day to travel the couple of kilometres. The beach area was beautiful and actually looked inviting, although the beachside resorts themselves looked rather run-down. We walked on to check out tickets for the ferry to Sicily, finding that easy and cheap at a mere 3€ each. Because we had an hour and a half to kill to catch a train back the short distance, we hunted down a restaurant, finding a great little place called Benny’s which served really good bruschetta and paninis (with a cold beer of course).

Unfortunately, the rubbish problem in Reggio Calabria is severe and it would be the dirtiest city we have encountered so far in Europe. Litter is everywhere and we saw people just openly discarding empty cigarette packets and lunch wrappers. Plastic bottles piled up in the gutters and rubbish bins overflowed. It was such a contrast to Bari, a similar sized port city, where everything was neat and tidy. Traffic flow is also bad, with drivers showing little regard for pedestrian crossings which we have found are usually respected. We went for a walk around the neighborhood looking for a supermarket and found ourselves turning around and changing direction several times because the street ahead had that “unsafe” look about it, once again the first time we have had that kind of experience on this trip.

Reggio Calabria is not a place that warrants visiting for any real reason other than as a jumping off point to Sicily. We are looking forward to some more interesting times when we cross to Sicily. Calabria has failed to excite.

GALLERIES:

Bari

Villapiana Lido

Reggio Calabria

 

Xi’An

Our 16 carriage bullet train.

Our 16 carriage bullet train.

6 to 10 August – We caught the train from Beijing to Xi’An today, a roughly 1200km trip taking around 6 hours. The 200km/hr average was achieved despite 7 stops by the train rattling along at speeds reaching 306km/hr. At that speed, passing another bullet train at a combined speed of 600km/hr is a real blast. We passed through a number of cities along the way, including Shijiazhuang and Zhengzhou but in reality, most of the journey was through towering housing estates. It seems as though for every 30 storey housing block, there are three being constructed. Several car manufacturing plants spread across areas greater than the average Perth suburb and enormous freeway complexes crisscrossed the land. Amongst all this concrete, the Chinese still find room to grow crops, and a great many trees. Corn dominated, along with green vegetables. The train was very comfortable, despite the fact that we had booked second class seats in error. Past experience has made us shy away from second class seats but in this case it was more than enough.

Rail beijing xian

P_20160806_090509 P_20160806_090546

Along the way, we got an email message from Booking.com to say the hotel we were heading to was no longer available. We hastily research another, thankful that we at least received a couple of hours’ warning.

The train terminated at Xi’An North Station, leaving us a half hour subway trip into Central Xi’An. With backpacks on, we negotiated our way out of the station and onto the Metro. The entire journey was below ground so we really had no idea of what things were like until we emerged from the subway at Xi’An’s famous Bell Tower, right in the centre of the ancient walled city. We found our hotel easily enough and booked in. It wasn’t long before Christine had the maintenance man in to fix all the things that were wrong with the room. One thing she couldn’t fix was the breakfast, included with the booking. It turned out to be a plastic bag for each guest, containing four slices of dry bread, a paper cup, instant coffee with whitener, a brown boiled egg in a sealed plastic bag and some pickled salt vegetables. Excellent for weight loss.

Our wonderful breakfast!

Our wonderful breakfast!

Fortunately, the hotel is in a brilliant location, right in the hub of things and there is no shortage of eats and interesting sights. After settling in, we roamed the streets for a while, got a beer or two and picked up a few interesting pieces of street food to take back to the room.

Xi’An is the capital of Shaanxi in China’s North West. It has been China’s capital city through the  Zhou, Qin, Han, Sui, and Tang Dynasties was the starting point of the Silk Road trade route to the West. Because of this, there is a significant Muslim influence. The city itself has a population of 8.5 million with 13.5 million in the immediate area.

The city walls. Why would you try to invade?

The city walls. Why would you try to invade?

The Central part of the city is walled, the ancient fortifications being in excellent condition. Many old buildings are in evidence around and the shopping and nightlife districts center around the famous Bell Tower and Drum Tower, both of which served as warning towers and time-telling towers. The main streets are very wide, with underpasses provided at regular intervals to facilitate crossing and wide open spaces are much in evidence. The traffic seems heavier than Beijing with a greater proportion of cars. With fewer electric vehicles, the traffic noise is greater too. Fortunately, the pedestrian is well protected from having to interact with vehicles, except for the rogue motorbike riders who make a run down the expansive walkways.

We spent a very pleasant three hours wandering around the central area, taking in the sights. One beautiful area was Shuncheng Lane, full of antique and calligraphy shops, all set along beautifully shaded walks and the air full of interesting aromas of incense and strange spices.

P_20160807_111705

Shuncheng Lane

We wandered around the Drum Tower, an amazing structure from the 14th Century with enormous skinned drums lining its sides. The interior is filled with incredible furniture displays, much of it dating back many centuries. There must have been a fortune’s worth on display. As with all ancient Chinese buildings, the roof is the feature, an amazing web of highly decorated solid timber beams supporting a bamboo and clay-tile covering.  It is a great spot to take in the expanses of the city and appreciate the simple yet effective planning and use of open space.

Part of the Drum Tower

Part of the Drum Tower

Next to the tower, the Muslim Quarter beckons, a highly touristy yet wonderful experience. Everywhere one looks, there is food being prepared over open coals or little frying pots. We sampled a number of things on sticks, the highlight being a large whole cuttlefish coated with spicy stuff and grilled. It was absolutely the best squid/cuttlefish we had ever had, and we have had a lot. Another option would have been a skewer containing three crabs (in shell), dusted with a coating and grilled. There were pieces of meat being stuffed into unusual flatbread creations, long toffee-like creations being pulled and twisted into metre long hanks and all manner of meats roasted on bamboo skewers. The street is around 500m long, employs thousands of people (literally) and was packed with customers. Every other street food experience from now on has this to live up to.

Cuttlefish on the left and crabs on the right - both spicy and delicious

Cuttlefish on the left and crabs on the right – both spicy and delicious

 

 

 

Just to prove I do eat street food.

Just to prove I do eat street food.

 

 

 

 

 

 

 

The XiAn City Walls enclose 36 km² of the city with a 14km long fortification, with regular towers and gates spread along its length. Initially built in 1370 by the first Ming Emperor as a defence for establishing Xian as his capital, the walls are 12m high and 12-14 metres wide. We entered the wall at the South Gate and hired a couple of bikes to complete the ride around. It was interesting enough and thankfully flat, although the same can’t be said for the road surface, it being composed of paving and cobbles in various states of repair. Repairs to the structure are an ongoing work and the balance between original ancient works and modern reconstruction seems to have been well met. However, riding a bike for 14km across the cobbles takes its toll, producing a nagging headache and a growing pain in other more tender regions. The wall is a great place to take in XiAn, but the view was not all that exciting, being composed mostly of towering concrete accommodation blocks and blankets of smog. After 10km, we left the bikes at the West Gate and descended from the wall, not because we were unable to continue, but more because it was the best access point to walk to the Muslim Food Street for more street food delights.

IMG_4541

The Terracotta Army is probably the most famous of Xi’An’s attraction. Discovered buried under farming land in 1974, the army consists of 8000 life sized warriors, each one unique, along with all the support an army needs such as cavalry, supply trains, transport wagons and the like. It was created to protect the mausoleum of  Qin Shi Huang, the first Emperor of China around 200BC. It is reported that more than 700,000 workers were involved in the creation of the army. The figures have lain protected by dry earth for centuries, and once exposed to the air, the paint and lacquer covering immediately deteriorates, peeling within seconds and falling off after only 4 minutes.

We set off to visit the site out in Lintong, about 40km out of XiAn. Having done some research, we figured the best way was to catch the number 306 public bus from the XiAn Railway Station. Setting out early to avoid the crowds, a trip on the subway took us to the station. The buses were reported to be out the front to the right but there was no sign of any buses at all. Then it dawned, the instructions we had researched were for XiAn Central and we were at XiAn North. Damn! Back on the subway, alight at the the nearest stop and walk around 2km to XiAn Central Railway Station, fight our way through a collection of parked taxis and trucks to find a long line, a very long line indeed. It snaked back on itself three times before reaching the place where the number 306 arrived.  After 45 minutes of slowly moving forward and yelling at people attempting to push in, we finally got on the bus and paid our 6RMB ($1.10) fare, better than the 250RMB for a taxi and set off for the hour’s trip to Lintong.

The bus dropped us off and we followed the crowds through to the ticket office, another long walk past numerous small souvenir stalls and dodgey eateries, to find the entrance ticket was 150RMB ($30) each. Ouch! As soon as we had our ticket, the “hire a guide” people were on to us and followed aggressively, insisting they were official English guides. “GO AWAY!!” got the message across and we entered the viewing area. Actually, we got access to another half kilometre walk through parklands to a security check and bag scan. Once through that, we followed a crowd to another gate and very nearly went through it until we realised, just in the nick of time, that it was the EXIT. It was nearly a very expensive walk. We located the correct building and joined the 3000 or so other people inside. Fortunately, the building, a huge aircraft hangar suspended over the excavations, is so huge that it easily accommodated the enormous crowd.

P_20160809_121256_PN

After all the effort, it was good to finally see the army, or one part of it. There are four pits, but only three seem to contain warriors. It is thought that only three pits were completed by the time the Emperor died and that work ceased soon after. Pit One is certainly impressive but the true wonder lies with the history and endeavour behind the creation of the army. The sight itself is a bit of a disappointment really. The scope is almost beyond imagination and the workmanship superb but this is one of those times when we probably didn’t need to see the actual thing to appreciate it. A good research session (which we had done before hand) is probably enough and some of the virtualizations and films on the Internet are excellent. Still, it is another thing ticked off the list.

P_20160809_121947

The walk back to find the number 306 bus was no shorter and the heat had climbed into the mid thirties. We grabbed a bite to eat from some street vendors along the way and took the ride back to XiAn. By the time we had walked another 2km to catch the subway again, we were bushed.

XiAn is a wonderful city to visit. It has all the pollution problems of Beijing and its population is well out of control but it is well organised and easy to move around. For the history buffs, there are a great many places to visit. We only touched on a tiny percentage of the many historic sites dotted around the city. For the foodies like us, it is pure heaven. I’m not sure that we will be back because there are so many other places to explore but it is a place I can only recommend.

 

Madrid 2012

A YouTube video of our time in Madrid can be seen here.

10th July Madrid

Stephanie drove us in to Marbella so we could catch a bus to Malaga and a train to Madrid. It was much regret that we said our farewells. We had a terrific time staying with her in Marbella.

The bus trip was interesting enough but thankfully only 45 minutes or so and we had no trouble finding the train station because it is right across the road.

The train was a new high speed electric job, very flash looking and very comfortable. There was almost no sound at all as it hummed along at a steady 225km/hr with occasional bursts to 300km/hr. We had lots of leg room, pull down tables and a movie that seemed to be both dubbed in Spanish and sub-titled in Spanish.

The high speed train from Malaga to Madrid

I was expecting some really rugged mountainous country, similar to the drive down from Ronda, but we were disappointed from that perspective. We did pass through some small ranges but nothing too spectacular and the country was mostly made up of low rolling hills and paddocks, cropped with wheat, olives, grapes or corn. Cattle were scarce although quite a few sheep were in evidence. In places, the vista was very reminiscent of Australia, more so because of the many eucalyptus trees that had been planted along side roads and fences. One difference was the occasional appearance of a castle, usually quite small affairs perched on top of a local high spot. I wonder what stories each one could tell.

The only stop we made was Cordoba, a regional centre, before reaching Madrid in the early afternoon. Actually getting out of the station and finding a taxi seemed to take longer than usual for some reason. What we could see of Madrid on the way to our apartment was impressive, a neat and orderly city that looked like a cross between Paris and Barcelona. Things don’t look quite as “Spanish” as down South in Andalusia and there was quite an impressive blend of the old and the modern.

Again, we have opted for a serviced apartment rather than a standard hotel. These give you a bit more flexibility when it comes to meals, especially breakfast. This one, the Juan Bravo Apartments on the street of the same name, is next to a supermarket and has a Metro station right outside so it is ideally located. It has such facilities as a small kitchen, sofa and dining table. Once again, the TV has many channels, all in Spanish. It is even within reasonable walking distance of many of the main attractions and with a swimming pool is excellent value for 60 a night. We booked in and settled in before heading out for some lunch. We probably should have eaten on the train because by this time it was 3pm, but fortunately, a few beer houses around had not taken siesta and were serving simple set menus at around 9€.

The problem with menus is understanding them. With the odd item or two, we can look up items on Google Translate with reasonable results but for a full menu, or six choices or so for each course of a set menu its quite hard. We have an App on our iPhone called Babelshot that allows the photographing of a sign which is then translated into English. Although it has worked once or twice, the results are usually absolutely hilarious. We understand a few words here and there, say the difference between pork, chicken and beef but generally we are stumped. This time, a neighbouring diner read out the choices for us. Later, when we wanted to buy hot black coffee and a glass of ice to pour it over, the waiter had to grab a customer from the bar to help. We actually knew we wanted “cafe con heulo” but any attempt to say it was met with a shrug. Everyone helps with a smile, especially when they find out we are from Australia.

11th July Madrid

After breakfast and some Internet research on getting from Venice to Croatia next week, we donned the walking shoes and set off for the day to do Madrid. Of course, it is not possible to see any great city in a day but we adopted the strategy of catching the Metro in to the centre of the old city and just walking until we had had enough of old buildings. From there we would catch the Metro across town to the “Parques des Retiro”, an enormous park, to catch some cool air as the temperature started to climb. It proved to be a good plan.

The Metro in Madrid is probably the most complex we have yet encountered anywhere, just beating Paris by a whisker. Fortunately, the “Diego del Leon” Metro station that is right outside services four lines so we had lots of choice. We caught a train downtown to “Gran Via” station and started to walk.

 

The bear and the tree – symbol of Madrid

One does not have to walk far in Madrid before coming across a plaza, usually surrounded by some grand buildings. Madrid cherishes its open spaces, a quality that has probably arisen to help deal with the stifling heat that can occur. It was warm today, but a brisk wind kept things under control. Another feature we noticed is that the pace of the city is “languid” at best. We were frequently held up by small groups of people ambling along a footpath, stopping to chat or window shop but not moving anywhere much with a purpose. Even the cars seemed to drive at a modest pace, although I wasn’t about to test my skills.

So we moved at a leisurely stroll through some delightful streets and idled away time in some glorious plazas, the “Plaza Mayor”, the “Plaza de Oriente” and the “Plaza de Espanya”. Each one is a masterpiece and great places to just sit and watch the world go by. In Plaza Mayor, we watched walking tour groups assemble to set off on tours. Here, they have a system where accredited guides can gather a group to work for tips. We listened to an Irishman spruik his stuff, claiming to be a local, and heading off with at least 30 customers in tow. All the walking groups seemed ridiculously big and I wondered how many people would fall by the wayside as the end of the tour and the time to tip drew near.

 

Plaza Mayor

The “Mercardo de San Miguel” was fascinating and very tempting. At first we thought it was a standard wet market, selling fish, meat and vegetables but once we wandered around we found that it was really a giant Tapas market. Each stall was devoted to a certain type of food, one for oysters, one for tiny pastries, a designer yoghurt stall, one selling small kebabs made of different olives and choritzo pieces and so it went on. We could have lived in a place like this, sampling everything and quaffing all down with the wonderful wines and exotic beers on offer. The only trouble is that we would have been flat broke in no time at all. The quality was outstanding but the prices compared with what was available on the street were ridiculous. Imagine paying 3€ for a piece of toast the size of a 50 cent piece topped with smoked salmon and caviar. It would cost me 30€ just to get started.

The royal palace or “Palacio Real”, is a stunning building, still very much in use for official functions but open to the public for tours. As we wandered around and took in its many changing aspects, I elevated it to number one position in my list of all time spectacular buildings. Falling away down the hill below the palace are the Jardins del Campo del Moro and I would have loved to have had time to go down and view the palace from the gardens. I’ve seen the pictures and it is inspiring.

 

Plaza Oriente and the the Royal Palace

We stopped for a beer and tapas, drawn in by the sign that advertised beer and tapas for 1€ but somehow ended up paying 3€ (it’s hard to argue when you haven’t got a clue what they’re saying), then went on to the Plaza de Espanya. You could spend a couple of days just touring the plazas. In only a morning’s stroll, Madrid impressed us as a city. All that it lacks to beat Paris is a couple of killer features and a big bold river like the Seine.

 

Don Quixote and Sancho Panza in the Plaza des Espanya

We rode the Metro back across town and alighted at Retiro to wander through this magnificent park. It is absolutely huge and we tried to stay on the one long straight path to avoid getting lost (we still managed). At one point we came across an enormous pond and fountain display that was filled with people rowing small boats around. There was even a motorised tour ferry, though why anyone would want to cruise around on a large rectangular garden pond is beyond me. The park was filled with joggers, skaters, walkers and the like. The temperature under the heavy canopy of trees was wonderful and we really enjoyed the stroll. Unfortunately, the maps available were all in Spanish so we were unable to find some of the special features, such as the outdoor sculpture museum and the rose garden but we enjoyed it anyway.

We found a late lunch near home, ate way too much again and went home to sleep off the excesses. We can’t claim to be experts on Madrid but we gave it a good shot.

 

© 2026 hinchy.org

Theme by Anders NorenUp ↑