Tag: China

Nanning, Hanoi and Phu Ly – China to Vietnam

Nanning is a modest Chinese city at with a population of a mere 8.5 million, around the same as Singapore. It has a decidedly tropical climate and is situated in a large basin amid surrounding mountains. Situated on a picturesque river, the city is quite pretty, sporting the usual array of high rise buildings. Traffic is bad, with many cars and a lot of motorbikes, which tend to park all over the footpath in places and make walking difficult. E-bikes are less common than further north for some reason. A subway system is currently under construction and should ease some of the traffic issues.

Shanghai to Nanning Map

The long train trip from Shanghai was comfortable enough, although I had to put up with a small boy behind who liked to slam the footstool (which was attached to the back of my seat) and another young man who liked to put his feet against the back of my seat and push. The scenery was more reminiscent of Vietnam, with small rice paddies on terraced hillsides and lots of small hamlets dotting the countryside. The regular appearance of a smoke spewing coal fired power station burning vast amounts of Queensland coal kept the atmosphere grey and clogged. Our arrival at Nanning Dong Railway Station was quite late, around 10pm and with another 40 minutes of driving into the city centre ahead of us we took the rare step of using one of those private car services.

The Vienna Hotel

The Vienna Hotel

One job we had to do while in Nanning was to pick up the train tickets to Hanoi, something one can only do in Nanning and Guilin. We had pre-booked them online through www.chinatripadvisor.com but still needed the tickets in hand. We showed a taxi driver the address but it didn’t register too well so he rang and sorted it out with them. After negotiating many traffic jams, he stopped and pointed to a shabby high rise and indicated that the journey was done. We paid and got out to search further, trying a number of places before being directed around the side alley to the rear of the building, through a security gate and into a small and very smelly lift, along with more people than the lift was ever designed to carry. Our destination was Room 1616 so we sailed up to floor 16 of the 32 and got out, followed a dimly lit and grubby corridor for a bit to Room 1616. Luckily, the door was open and two girls sat at desks, both beaming at our sudden appearance. They produced the tickets and all appeared in order but the whole thing was quite creepy.

View from our window

View from our window

We wandered the fashion area of the city for a while and decided to do Japanese for lunch, having come across a nice looking sushi restaurant. Negotiating the menu was almost impossible, with no less than three waitresses pointing at things and trying very hard to communicate without luck. It took 10 minutes to order two beers with the girl writing down 1 every time we indicated that we wanted one each. When they did come, two ice cold mugs of Asahi, we noted with dismay that the bill still had a 1 on it. Finally, we realised that one bottle served two mugs. Of course, this meant that we were entitled to another. Choosing the sushi flavours was harder. Google Translate kept popping up things like “golden lady bent pipes” so we gave up and just pointed and hoped. Each order came out as two pieces of sushi arranged like a work of art on the plate, artistically plated with amazing dressings and delicate toppings. It was a shame to disturb them but the taste was sensational. We ordered another round.  One waitress persisted with us and hovered a lot and when Christine produced a little kangaroo keyring for her she was beside herself and rushed off to show the others what the crazy Americans had given her.

All around our hotel is market country, with wonderful vegetable markets and seafood displays. The usual pungent odour of wet markets is absent and wandering around and looking is a delight. Most of the seafood is sold live, including the crabs, prawns and lobsters, all existing in large troughs with recirculating filtered water. When I see a large live coral reef fish like a coral trout swimming in a tank far inland in Southern China, I find myself wondering just how many people and how much effort has been involved in getting it there. One hopes that the poor village fisherman who caught it in the first place was well compensated.

Street food Collage

The street food in Nanning is excellent and we made a habit of buying out and eating in. Our favourite was a large flat pancake type thing with a few spicy toppings, much like a pizza without the cheese. One stall sold these but then used them as a wrap around lettuce, chicken or other less identifiable ingredients. They were delicious in any form. One night we went to a small eatery in a lane near the hotel and picked out what we thought was a single pork dish. Instead we received a big plate of roast duck, a claypot of pork belly in a rich onion sauce, a huge plate of delicious greens and two bowls of rice. We felt obliged to eat it all, much to the delight of the owners and the other diners. One gets used to having an audience during a meal.

Farewell to China.

Farewell to China.

Getting onto the train to Vietnam was a long drawn out affair. Nanning Station is near a street where subway excavations are going on so the taxi ride was slow. Access through the usual security screening was also slow, made more so after they found a knife in Christine’s backpack, the same knife that has been through countless other screenings but this time it was confiscated. Then we sat around Waiting Room 2 before eventually re-reading the main board and moving to Waiting Room 3. Finally, we boarded the train at 6pm, along with what looked like several hundred other people. We shared our 4 sleeper compartment with a Vietnamese girl and her father, both returning from a business trip to China. Nga Mi spoke excellent English and was obviously gifted that way because she could also speak Chinese and a smattering of some other languages. She entertained us with stories of her time in China, including the year she had spent living there to learn the language.  She now works for her father, who has a business selling and supplying equipment for presentations and shows.

Nanning Hanoi Map

We all settled down to sleep quite early, knowing that we would be woken before midnight for border formalities. The first stop came around 11 pm (Vietnam time) and it was a matter of taking all luggage and our passports off for Chinese immigration to exit us from China. Then the train sat around for ages, before moving off once more and then stopping at the Vietnamese Immigration and Customs about an hour later. These processes were a lot quicker than they could have been, because most of the other passengers had left the train earlier in China and only one carriage of passengers remained for the crossing.

Once through and in Vietnam, the train rattled on and continued south towards Hanoi. This was not one of the ultra fast, smooth and quiet bullet trains that we had been using in China. This was the old type of compartment carriage with a single diesel locomotive. The carriages jolted and banged along the tracks but we had very little trouble getting back to sleep and even had to be woken by the guard as we approached Hanoi. The track finishes 10 km short of Hanoi itself at Gia Lam because that is as far as the Chinese standard gauge goes, the rest of Vietnam using a narrower gauge rail.

Fortunately, we had done our homework on taxis from Gia Lam and we steadfastly refused the demands for 300,000VND to take us into the Old Quarter of Hanoi, holding out for the 100,000VND we knew it was worth. Of course, it wasn’t a real taxi anyway, it was just a young guy with some stickers on his car and a great sob story about he is studying law and his grandfather is still working to support him. He looked so forlorn at being beaten down to 100,000VND that we gave him 200,000VND anyway and let him drive off with a smile.  

By the time we arrived at the 3B Hotel in Hanoi, it was barely 6am and the night staff were still clearing away their floor mattresses so we dumped our bags and went off to join the early bird crowd exercising around Hoan Kiem Lake. This is a sight to behold, hundreds of people of all ages performing all manner of exercise routines, some to music, some in groups and others just doing their thing. A few pelotons of the brightly coloured lycra set rode bicycles, one of the few times of the day it would be possible on the normally crowded roads.  We contented ourselves with a brisk circuit of the lake, enough to shake off the train journey.

Dawn around Hoan Kiem

Dawn around Hoan Kiem

Back at the hotel, we had a spot of breakfast, actually feeling hungry for the first time in weeks because we had not had any food on the train. Somehow, I think we had plenty of reserves. The 3B Hotel is a small boutique hotel that we have not used before, but our usual stay in Hanoi has changed ownership and gone a direction we don’t like. This one seems wonderful, with very chatty and friendly staff, who happily made some arrangements for us to use the hotel as a transit point and then arranged a car for us to head south to Phu Ly, where we had spent time some years back working on building projects with Project Vietnam. The main reason for going was to catch up with our young friend, Van Quynh. The drive south showed the developments that have taken place since our last visit, back in 2013, with a fast efficient expressway replacing much of the old Highway 1.

P_20160825_141924We booked into the Hoa Binh Hotel, which felt strangely empty without all the other PVI members there with us. The weather was hot and humid, hardly conducive to wandering around on foot much but we went for a short walk and found the town has changed considerably in the last few years, with an abundance of electronics stores and a definite air of prosperity. There were a lot of cheery “hellos” on the streets and smiling faces, a far cry from our first visit when we were stared at or even avoided.

The Bia Hoi (Beer Hoi) in Phu Ly, an old friend.

The Bia Hoi (Beer Hoi) in Phu Ly, an old friend.

Van arrived later on her scooter, a modern beautiful young woman who has grown and developed so much from when we first met her as a young student. Now she displays a strength and confidence that has taken her to a position of manager at her work. We were thrilled for her when she told us that she was now expecting and she looks very much the healthy mother to be. She took us to one of her favourite coffee places, where we revisited the excellence of really good Vietnamese coffee over ice with condensed milk. It is unbeatable.

Phu Ly is famous for its flowers and Van brought some for Christine..

Phu Ly is famous for its flowers and Van brought some for Christine..

Travelling around Phu Ly with Van is a great experience. We sampled some wonderful street food and had an amazing breakfast called Bánh cuốn chả, a dish made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots with the dipping sauce which is fish sauce called nước mắm. and a vinegar based beef soup, not our usual breakfast fare but it really worked. The version we had was a true Phu Ly speciality. We felt honoured.

Ah! Street food in Phu Ly

Ah! Street food in Phu Ly

We visited Van’s parents’ restaurant, the one that the PVI members used to call “The Rice Restaurant” and everyone was pleased to see us. It was also a chance to meet Van’s husband, a very nice young man who works as a policeman in Phu Ly. He is the cook in the family and jumped in to help cook up a wonderful meal of fried rice, beef, quail eggs and delicious slices of fresh coconut. He had to eat and run, however, as he was on night shift so we headed out with Van to eat a little more in the form of Bahn Xeo, wonderful crispy pancake sliced and rolled with lettuce inside a rice paper sheet. They are very tasty. We strolled through the streets down to a large lake, Hồ Chùa Bầu which is the site of a large Buddhist Temple. In the lingering heat, the shores are a popular spot to seek some cooling air and we sat outside at an excellent coffee shop and had some delicious smoothies, finally leaving feeling very full indeed and catching a taxi back to Van’s restaurant. She and her husband have their own house in Phu Ly but she tends to stay with her parents on nights that her husband works.

Our two days in Phu Ly were wonderful, bring back many fond memories of our projects there with PVI. Even better was the time spent with Van, who was an excellent guide to her home town. Wandering around a foreign city with a local guide really adds an extra dimension to the experience. With Van’s baby due in April next year, we have an excellent excuse to make sure we return.

We caught the train back to Hanoi, a pleasant trip of a little over an hour. Van came to see us off, bringing with her some amazing baguettes (Bánh mì) filled with sliced vegetables and fine slices of pork in a spicy sauce.  They were amazing, but then we have come to expect the amazing when it comes to food in Vietnam.

The famous restaurant at 69 Ma May St, Hanoi, now the Blue Butterfly

The famous restaurant at 69 Ma May St, Hanoi, now the Blue Butterfly

Our final couple of days in Hanoi were wet, very wet at times, with persistent tropical rain soaking everything and spoiling the night markets. At least it was warm and we found ourselves without a raincoat or umbrella. Ignoring the many offers to sell us something, we just put up with the downpour and walked the streets while getting soaked through. Along the way, we managed to catch up with another friend from previous visits, a man named Qyngh who works at a souvenir stall on Beer Hoi Corner. He works hard to support his family and we always like to catch up with him.

We love catching up with Qyngh.

We love catching up with Qyngh.

An early morning drive out to Hanoi Airport gave us a scare when we realised after setting out that the hotel still had our passports. Fortunately, the driver understood the problem and managed to turn around in time, the early hour helping with light traffic and we retrieved the passports with enough time left to make the flight. It did give us a scare to think of the consequences of reaching the airport without a passport. It is the stuff of nightmares.

A seven hour layover in Kuala Lumpur was too much for us so we organised a room at the Tune Hotel, a budget location attached to KLIA2. It is joined to the massive Gateway Shopping Plaza by a covered walkway, which takes some finding but provides easy access to an almost endless variety of shops and eateries. We booked at night but checked out at 10pm but at $62 it was money well spent and we got on a midnight plane feeling relaxed and refreshed instead of exhausted and grumpy.

The final boarding

The final boarding

Another indulgence was a couple of tickets on Air Asia’s Premium Lie Down Seats, a Business Class-Like seat that gives full flat out accommodation at a fraction of the cost of other airlines.  It meant we slept the whole way to Perth in comfort. Landing in Perth at 5:45am was a bit of a shock with a 4 degree temperature but our back neighbour Julie was there to pick us up, a great end to a fabulous month. TIme to see the family!

Shanghai

The train from Yi Chang to Shanghai involved an 8 and a half hour trip setting off at 6:40, which meant a 4:30 hotel leave, never much fun. However, the hotel had arranged a taxi for us before hand and with no traffic on the roads it was a quick trip to the Yi Chang East station. It is hard to really describe the modern Chinese railway stations. They all have one thing in common, they are HUGE, bigger than some international airports we have used. They have enough tracks and platforms to cater for a great many trains at once and, unlike the usual train travel experience around the World, the whole system works like clockwork. The older slow train system still operates, although we have found it tends to get booked out rather quickly because it is cheap compared to the high speed jobs. In some cases, the high speed train is around the same cost as air travel but the train is about the same speed (counting wait time) and much, much more comfortable.   The current High Speed Rail network stands at 19,000km (more than the whole of the rest of the World combined) with 30,000km planned for 2020.

Our trip went really well up to a point. The landscape outside was unremarkable, mostly flat Yangtze floodplain covered in rice fields or smoke belching power houses. We passed the time with sleep, easy because the seats were super comfortable and the train whisper quiet and smooth, or watching movies on our tablets. The crunch came when we got an email from Booking.com to say that we had left a wallet in the hotel back in Yi Chang. We both had that “Oh shit!” feeling. The said wallet contained a few useful papers but also over $1000 in notes of various currencies, US, Vietnam Dong, Malaysian Dollars and a healthy chunk of Aussie Dollars. Christine looked so grim I didn’t have the heart to blame her, although the opportunity was clearly there. Christine spent the next hour emailing and phoning the Guo Mao Hotel in Yi Chang until she finally managed to get a good dialogue going with a very helpful girl who promised to package it up and send it on to the Novotel Hotel in Shanghai. No mention was made of the contents of the wallet but we were hopeful.

Once an Shanghai Hongqiao Railway Station, we donned the pack packs again and set off to master the Shanghai Subway Network. It gets easier every time, mostly because the subway systems are the same China wide. We had pre-planned our route, which only required one interchange and negotiated the 40 minute trip with ease. The strange thing about arriving in a strange city and travelling from the rail station or airport into the central city by subway is that you enter the system on the outer edge and finally emerge into the daylight in the middle of a huge metropolis, and you don’t get much bigger than Shanghai. We stepped out of the subway tunnel and were surrounded by the super city that is the Pudong bank of Shanghai, an amazing sight by any standards. No Chinese city has excited me to date but Shanghai is a very beautiful city, sitting astride the Wangpo River and sporting more surrealistic skyscrapers than the average person can even imagine. No one wants to be ordinary here. Everything has to be outstanding and unique. It is a visual feast.

P_20160819_123639

Our hotel, the Novotel Atlantis

Our hotel, the Novotel Atlantis

We settled into the Novotel Atlantis, a nice spot giving wonderful views of the river. A great street jammed pack full of little local eateries was opposite and the subway only a short walk away so we were set. We chose one eatery at random and a couple of dishes with almost as much care. What we got was two absolutely wonderful dishes, one a chicken thing with lots of rich sweet gravy and the other a noodle dish with bok choy that was full of amazing flavours. It was good to get away from the hot and spicy flavours of Sichuan that we have had for the last couple of weeks.

The next morning we set off on the subway and headed for the People’s Square, a large green park in the heart of Shanghai. The temperature was already hitting the high 30s and the shady greens of the park were a welcome retreat area. We wandered around admiring the gardens and the ponds for a half an hour or so. Emerging, we bought a couple of 48 hour passes on one of the double decker “hop on hop off” busses that tour the city. These are popular everywhere in the World but the service varies from city to city. This one promised a regular 15 minute service with an option of four routes and an English commentary. They were dreaming! We got a 30 to 40 minute wait time at each stop, a disjointed commentary on one of the routes we took and rude and disinterested drivers.

The dreaded red bus

The dreaded red bus

In fact, much of the day was spent waiting for a red bus to appear or trying to find a red bus stop on the dodgy map they had given us. We got very hot, very thirsty and very annoyed along the way. It was made even worse by the regular sight of an opposition red bus company cruising past. Ours was the “Spring Tour” mob but we should have been with the B BUS group I think. At one point, with a huge ugly thunderstorm looming and no shelter immediately obvious, we decided to just get in a cab and go home, but after 20 minutes of trying to get a cab, we gave that up too. As soon as rain appears, cabs are in high demand.

Although moving around the city was a chore, we did see some some great things. The famed pedestrian shopping area of Nanjing Road is fun and colourful. Christine proved her bargaining skills by sticking to the rule of starting out at a quarter of what they originally quote and actually walking off when you put in your final offer. They always call you back.

Part of the old Bund

Part of the old Bund

The Bund is a must see strip of wonderful old stone buildings dating from the early 1900s, when Shanghai was the European controlled financial powerhouse of Asia. These days, the buildings remain and can be seen in all their glory from a long viewing walkway that borders the river for several kilometres. Enough of the old charm remains to feel a sense of what it was like back when Shanghai was the “Paris of the Orient” yet the surrounding glass and steel towers seem enhance rather than detract from the scene. Everywhere, the streets were filled with tour groups, each one led by a guide sporting a colourful flag on telescopic pole. We were glad not to be part of a group. This is a place that just wandering around by yourself brings its rewards.

Dark clouds looming over Pudong

Dark clouds looming over Pudong

The thunder storms came and went with lots of lightning and noise and a moderate fall of rain. Fortunately, we had managed to get back in a red bus by the time the rain fell so we avoided a drenching. Having finally made it onto a red bus, we were determined to just sit and do the circuit, but the driver thwarted us by stopping on the Bund and ordering everyone out, before driving off, much to the dismay of all.

The Yuyuan Tourist Mart. This is what shopping centres should look like

The Yuyuan Tourist Mart. This is what shopping centres should look like

Eventually, we made it around the bus circuit to the Yuyuan Tourist Mart, a vast collection of market stalls and shops all surrounding the City God Temple. We sampled a few of the many food offerings, actually rejecting some, including some spring rolls. Who ever had a bad spring roll? These were awful, with some horrible musty tasting vegetables of some unknown origin spoiling the whole effect. Christine did her thing with the bargaining again to pick up a few things at the markets but we probably lost our savings by paying too much to put more data on our phones. At one point we went off to consult a wall map to locate a toilet. A seemingly noice helpful man came along to assist, but it was soon obvious that no one in a market area helps for nothing. He then proceeded to follow us around talking about “buy a shirt” or “I show you jewellery”. Every time we thought we’d lost him, he would pop up again. He was relentless. I wonder if there is a course one can take to learn how to be so obnoxious. Eventually, we found the entrance to the subway and escaped.

Oriental Pearl Tower

Oriental Pearl Tower

Gluttons for punishment, we spent another day out in the searing heat. It is really quite uncomfortable, very much like the Kimberley in the wet season, with temperatures in the high 30s and thunderstorms never far away. This time, we stayed on the Pudong side of the river and roamed around the new area, characterised by more amazing high rise buildings. Our Hop On Hop Off bus lived up to expectations and proved useless once again because the one we hopped on was just a shuttle from the central shopping area to the ferry wharf. The driver said he would sit at the ferry wharf for about 20 minutes (in sweltering heat) so we decided to jump on the ferry and take a ride across and back for the hell of it, especially as it was included in the bus ticket. After 15 minutes waiting in a long line with no sign of any ferry moving anywhere, we left and returned to the bus, catching it just in time to be shuttled back to the shopping precinct. We were quite over the red bus thing.

The heat drove us off to a huge shopping mall and the shelter of the air conditioning. Being a Saturday, the crowds were up and everything was crowded. Just as as we were about to enter, we got a phone call from the concierge at the hotel to say that a package had arrived for us from Yi Chang. Hooray! Our lost wallet full of foreign currency! However, the courier was waiting to be paid and he wanted us to return immediately. Eventually, Christine managed to convince the concierge to pay and we would reimburse him. We tipped him well when we got back to the hotel and to our delight, all the currency was in the wallet.

The Shanghai Tower, second tallest building in the World

The Shanghai Tower, second tallest building in the World

Shanghai is a city worth visiting, at another time of year. It is easy to explore on foot or by subway but with the heat that we experienced it is not a lot of fun. With a bit of looking around, some cheap and very good eats can be found and the city itself probably rivals Singapore for visual spectacles. The English problem is not quite as big as in some other cities and we even saw the occasional westerner on the streets.

From here we hit the trains again to Nanning, deep in the south of China and not far off the border with Vietnam. It will be an 11 hour trip on a fast bullet train, a long haul and a good test of just how comfortable the Chinese trains are.  

 

The Yangtze River – Chongqing to Yichang

It had been our intention to catch a train from XiAn to Chongqing, a 650km trip south to pick up a Yangtze River Cruise. However, it seems as though all the trains are timed to cater for the business people, either leaving around 6pm and arriving around sunup the next day, with a couple hitting Chongqing around midnight. Arriving in an unknown city at either time is a very bad idea so we decided to fly instead, a flight of only just over an hour. However, add to that the formalities of getting through all the security and screenings and it still works out to be a big thing. We left the hotel at 10am and arrived in Chongqing at 3pm, with just an hour spent in the air.

We caught a taxi to our lodgings, an apartment sharing service. Taxis in Chongqing are a set price and union controlled so it means the usual touts and thieves don’t thrive. Taxis are also one of the main forms of transport owing to the mountainous nature of the city, ruling out bicycles and e-bike travel that is now so dominant in the plains cities like Beijing and XiAn. The taxi ride was absolutely terrifying. On the one hand, the driver was good to us, and rang ahead to the lodgings to ensure that someone could meet us on arrival, there being no formal reception area. On the other hand, he shouted in deafening tones into the phone while driving at breakneck speed on a crowded freeway. He was a frustrated rally driver, pushing his battered old Hyundai Excel to its limits and reached 125km/hr down a huge hill. When any car got close to him, he would either cut it off or come up behind it and “give it the horn”. All was forgiven in the end because we survived the ordeal and he was successful in making sure there was a charming young girl to meet us when he deposited us outside our apartment block.

Chongqing is a very beautiful city, at least the parts you can see through the thick pall of pollution. At around 30million, it is China’s largest inland city, both in area and population. It surrounds both the Yangtze and the Jialing Rivers, which means there are a lot of very impressive bridges. It seems they have explored most bridge building methods and each one is on a massive scale. The towering buildings of the CBD complete the picture, especially at night when the light displays are spectacular.

View from the front window

View from the front window

Our accomodation, named the Injoy Hotel, Nambin Branch, is actually a set of managed apartments. We got a spacious apartment with a kitchen, bathroom and washing machine for around $35 a night on the 15h floor of a 26 floor tower. However, the kitchen lacked a fridge and any form of cooking equipment beyond a gas stove and there were no pans or even cutlery, making the facility rather useless.

The view out the kitchen window

The view out the kitchen window

Outside was a ritzy strip of hotels, the Hilton, Sheraton and Marriot up the hill behind, so it wasn’t the place to find cheap street eats. Food was restricted to a strip of restaurants that were well beyond our travelling budget. We walked several kilometres to find affordable food that we could identify. The street behind the apartments, up the hill, was full of “Hot Pot” restaurants, all selling the cook your own experience with a local spicy broth bubbling away in a cut-out in the centre of the table. This form of dining is a Chongqing specialty but is better suited to a group and we probably couldn’t handle the heat either, pepper and chiili being thrown into the pot in equally large proportions.

Finally, after several kilometres up and down, we came across a little place with plastic stools out the front, a sure sign of good food, and a family of smiling faces. We sat down and looked at the menu, no pictures, just characters. The family appointed their daughter as interpreter and her English was about as good as my high school French. We played with Google Translate, which fascinated the watching crowd before finally settling on one dish because the girl said “potato” and another because it had “chicken”. We hit the jackpot on both counts. The potato thing was fried in slices with ultra tender pork belly strips and spring onions with great spices while the chicken thing was chicken diced fine with veges and lots of whole peanuts. There was no way we could finish all the food. There was much smiling and laughing as we joined in watching a soapy on TV before the family sat down to their meal. All this with two cold beers thrown in and the bill came to $12. The girl was rewarded with an “Australian Koala Keyring” which was actually made in China anyway but at least bought in Perth. A few nights later, we went back for more delicious food and were welcomed like royalty, the girl proudly displaying her koala hanging from her smartphone. We watched a movie with them, a Chinese version of “Inspector Rex” and managed to enjoy it, even though we couldn’t understand a word. That’s the sign of a good movie.

Great food, friendly family

Great food, friendly family

Moving around Chongqing was a problem for us. Our accommodation is poorly located Metro wise and walking is difficult due to the hills. We used more taxis here than in the whole of the rest of the trip but at least they are cheap and honest. We do our homework before getting in and always have some Chinese text on our smartphones to show the driver. He stares at it, mutters a few words, grunts and goes. Only once have we ended up in the wrong place and that wasn’t a bad mistake.

We took a taxi to the cruise wharf area to scope out what we would have to do to catch our boat on the Yangtze and found a jumbled disorganised collection of ticket sellers, floating pontoons and workers. Nowhere was there any English signage but after getting help from an English speaking woman and making a phone call to the Internet based travel agency that sold us the ticket we managed to feel confident enough about the boarding process. The wharf facilities speak volumes about the flood levels of the Yangtze River. It is a long climb down from the walkway to the river itself, via steep steps that line the river bank. At walkway level, a massive concrete embankment reaches upwards and flood level indicators, marked in metres, record possible water levels. They go over the 200m mark. Since the building of the Three Gorges Dam, the river levels are measured as a height above sea level, peaking at around 175m in Winter and dropping down to around 100m at the height of Summer. By any stretch, this is a huge water rise and fall.

Part of the many steps down to the boat

Part of the many steps down to the boat

The area in front of our apartment is a large open space opposite the river and it fills with families each night. The evenings are hot, around the 30 degree mark and crowds of tiny children play in the large water fountain area, similar to the one at Elizabeth Quay. Others ride bikes around and a little electric train does the rounds carrying the kiddies. It is great to see.

 

Colourful nightlife outside our apartment

Colourful nightlife outside our apartment

In the three days we spent wandering around various parts of Chongqing, we did not see another European, even at the cruise boat port. This is very unusual and we are actually hopeful that there will be a few English speaking people on our cruise. Conversing with others through a smartphone interpreter is getting tiresome. Obviously, the locals do not see a lot of Europeans because they aren’t shy about openly staring. I have been stared at while eating a meal, while Christine tends to attract pointed stares from men. Once, on a subway, I played a game by suddenly looking at a young girl seated opposite. I knew she was watching me so I kept catching her out until she finally relented and smiled back.

Now that we have been here for a while, other aspects of life are also becoming tiresome. The pollution is terrible. Although the negative health effects are not immediately felt, it must take its toll. High rise living behind many layers of security access is also not my style. Everywhere we go we have to take our card and swipe it to move around the complex of apartments and facilities. The Internet is blocked to many sites, most annoyingly all Google sites, which means we have to handle not only WiFi log-ons but also connecting to VPNs (servers located outside of China that route our Internet for us). It seems that most people in China also use VPN services so I’m not sure why the Government bothers to monitor and censor in the first place.

P_20160813_180452

The day of our cruise on the Yangtze arrived. Unfortunately, boarding time was advertised as between 6pm and 8pm, leaving us a whole afternoon to kill with the burden of our bags. We caught a taxi to Chaomienten Port around 11:30 and, after a bit of searching, found the Yangtze 1. All the boats advertise as having extraordinary levels of comfort and service and ours proved to meet this claim but the service only seems to start once you have made it to the boat. Access is down a steep road towards the river, followed by many series of steep concrete steps. In 36 degree heat with full packs on our backs, this proved to be a bit of an ordeal and we reached the ship with a full sweat up. Our hope was that they would store our baggage until boarding time but to our delight they booked us in and gave us the electronic pass to our cabin. We were free to come and go as we wished. The seductive power of the air-conditioning won out and we abandoned plans to go to the zoo and chose to laze around instead. Zoos tend to disturb me at the best of times anyway and the oppressive conditions outside were almost too much.

The Yangtze 1

The Yangtze 1

The boat is beautiful. The Yangtze 1 is not as flash or  as big as some others on the river but at $US329 each for four days it is considerably cheaper than most. Our cabin was bigger than some of the hotels we have stayed in with excellent facilities. The dining areas and bars are beautifully appointed and with 103 staff for 250 passengers the service is excellent. By this time, we had gone three days without seeing an other European so we were hopeful.

Leaving Chongqing at night

Leaving Chongqing at night

The boat sailed at 9:30pm, giving us an incredible view of the lights of Chongqing as we headed downstream. We watched the banks slide by, fascinated at one point by the huge container loading facility that was bigger than the one in Fremantle Harbour yet a thousand kilometres inland. Cars were pouring off an enormous multi-storey car ferry, having arrived from some point down river. Eventually, we left the sights behind and headed for bed.

Meeting the new neighbours

Meeting the new neighbours

We awoke to glassy conditions anchored off the city of Feng Du. We opened up the curtains to the balcony to admire the view and started our preparations for the day in various states of undress when a huge ship suddenly slid alongside and made ready to raft up with ours. This put our balcony cabin directly opposite another, and the occupants were on their balcony so it was a hasty retreat to close the curtains and find some clothing.

The meals were a lavish affair

The meals were a lavish affair

When we got to breakfast, we found there was another similar ship on the other side of us. All the dining rooms were on the same level so it looked like one enormous space. The English guide on the boat introduced himself and filled us in on the various features of the trip and optional tours. The only other westerners aboard, were two British girls, and a German girl but they didn’t get to breakfast, a common thing with young people everywhere. Later, we met the British girls at the pool area. All three are on a tour of China, Charlotte having just finished Uni and Hannah a teacher on summer vacation while the German girl, Sofia is having a “gap year”. Over the course of the four days, we enjoyed the girls’ company although they often went separate ways as they are part of a package tour.

We lazed around while some other passengers went off on an optional tour. These tend to be quite expensive and we have decided that the packaged tours will suit the budget more. We have one packaged shore excursion each day and once a day in the extreme heat is enough. We toured the Shibaozhai Pagoda, an amazing structure perched on a rocky outcrop overlooking the river.

P_20160814_162249

The surrounding town is small by Chinese standards and lacks the collection of concrete apartment towers that most sport. The whole town dates from between 1998 and 2006, having been built by the Government to house the inhabitants of the river bank villages that were flooded when the Three Gorges Dam was built. The highest flood waters also threatened the pagoda with the building of the dam so a huge concrete caison was constructed around the base of the pagoda to protect it. It was a 1km walk in 40 degree heat to the pagoda but we spurned the offers of a car or motorbike ride and walked with our guide, a nice young man who called himself Travis. There were also a couple of brown and wrinkled old men who shouted forcefully at people to encourage them to climb into the wood and canvas chairs that they carried on their backs. I can’t think of a worse experience. Our walk took us past the inevitable line of stalls selling all manner of goods. It is the only real work in the town, with no industry around these parts. Many of the house remain empty because most young people have left to find work.

P_20160814_164237

The access to the pagoda itself was via a long suspension bridge, and Christine struggled to control her language on the crossing, failing on a few occassions when treading on a loose plank or two. Travis did warn her that the bridge was known as the drunk’s bridge. Then we began the climb into the structure. The Shibaozhai Pagoda is the tallest wooden pagoda in China and is built entirely of interlocking timber pieces without the use of nails or other fixings. It leans up against the rock cliff for support, a remarkable feat given that it is nine storeys high. The wooden steps inside are more like ladders and I was surprised when Christine ascended to level 7, a level that gets you to Heaven. I pushed on to level 9, assuring me of a place in Super Heaven. Travis explained all the history and the meaning of the various relics and icons along the way. Fortunately, a series of steps lead down, alleviating the need to carry Christine back down the ladders and we made our way back down through the village, pausing to make a couple of small purchases (our first in China). By the time we reached the boat, we were completely soaked through with sweat.

Sofia's dance

Sofia’s dance

The evening entertainment on the boat promised a “Talent Show”, which we took to be a Talent Quest. Sofia, the young German girl, signed up to perform a belly dance, something she has practised and performed for ten years or so while the rest of us begged off, although we did make sure we got front row seats to help support Sofia. The “Quest “ part proved wrong and the show consisted of the boat crew performing various traditional dances and a few other acts, most of which was entertaining. Sofia was definitely the hit of the night, with an amazing and mesmerizing performance. The Chinese crowd seemed appreciative as well, with the cameras out in force.

Later, when the host called for three male volunteers, I knew I was doomed, being the only non-Chinese male in the room. Along with two other unfortunates, I was made to sit front and centre in a chair, while a “volunteer” female tied a bib around my neck and hand fed me beer from a baby’s bottle and teat. Naturally, I beat the other two guys hands down. I’ll do anything for a free beer. The prize for participating was an ultra sweet green cocktail. The evening culminated with us being forced to get up and dance the Macarena, Birdy Dance and YMCA with the boat crew and the three girls. It was bizarre!  

There are many towns spread along the 700kms or so of the Yangtze that we traversed. All of these are new towns, the original ones having being demolished and rebuilt at Government expense. In all 130 million people were relocated to cater for the rising waters, all in the space of a 7 year period. The flooding has also brought more consistency to river traffic and an increase in fishing output. There were some losses however, with two species of animal becoming extinct, the Yangtze Dolphin and a type of crocodile. Silting of the river and erosion of banks is also a major issue, and everywherre on the river we could see dredges at work and barges carrying silt away. A lot of work is going on upstream in the catchment areas and the problem is rapidly being brought under control. The Chinese have a lot of very serious environmental problems but I saw a lot of evidence that they are working hard on finding solutions.

P_20160815_131025

The beautiful Shennong Strream

The beautiful Shennong Strream

The entry into the Qutang Gorge, the first of the three actual gorges was beautiful, the river narrowing to at least a third of its former width and being bordered by towering sandstone hills and cliffs. Houses and tiny hamlets still cling to any piece of land that isn’t vertical and it is amazing to see the extent to which the Government has gone to provide electricity to even the most isolated of properties. Before the dam was built, the gorges created dangerous conditions for navigation, with low water levels, numerous rapids and uncharted hazards. On our trip, we passed through the Qutang Gorge, the Wushan Gorge and half of the Xiling Gorge. The last, was disappointing due to the poor visibility, with the smog from the industrialised areas between Yichang and Shanghai being out of control. Other areas were good, especially around the famed Shennong Stream. This is a side river gorge and we were offloaded into small craft to cruise up into the gorge. Having walked, swum and boated through many gorges in the north of WA, we thought we knew gorges but this was something else again, with the cliffs rising 800m or so from the stream. The sides of the gorges were covered in lush green vegetation with large landslide scars exposing big areas of bare sandstone to create some stunning vistas. This is the stuff of many a Chinese tapestry. A visual splendour.

P_20160815_114329

Hannah

Hannah

Charlotte

Charlotte

Yichang is a city in the middle of the Xiling Gorge and marked the end of our cruise. Yichang’s main claim to fame is as the site of the Three Gorges Dam, the largest dam project ever undertaken anywhere in the World. The main dam face is over 2km in length. The dam is also the World’s largest power station. At the time of its construction, between 1996 and 2006, it was widely criticised by the rest of the World as an environmental disaster but many benefits have arisen, the most significant being flood control and improved river navigation. We took a short tour of the dam, probably the only tour on the whole of our trip we hated. It was hot, crowded and boring. A good video would have been better. On the other hand, the access to Yichang was via the dam’s ship locks, an amazing 5 lock system finished in 2015. We entered the first lock at 10:30pm, watching in amazement as the ship fell about 35m in only 10 minutes or so, before moving into the next lock. We watched a couple of locks operate before heading to bed. There is a double lock system, allowing for both upstream and downstream traffic, truly a piece of modern engineering genius. An enormous volume of shipping now passes through these lock, most carrying container freight of fully laden trucks to the upper reaches of the Yangtze far inland.

The massive set of locks

The massive set of locks

Entering a lock

Entering a lock

 

 

 

 

 

We left the ship at Yichang and spent a couple of days in the Guomao Hotel doing very little. Yichang itself is unremarkable but the relatively small population of 1.3 million meant that moving around the city centre was easy. We slept, ate, walked and watched the Olympics (with Chinese commentary of course). From here, it is an 8 hour train trip to Shanghai.

 

Xi’An

Our 16 carriage bullet train.

Our 16 carriage bullet train.

6 to 10 August – We caught the train from Beijing to Xi’An today, a roughly 1200km trip taking around 6 hours. The 200km/hr average was achieved despite 7 stops by the train rattling along at speeds reaching 306km/hr. At that speed, passing another bullet train at a combined speed of 600km/hr is a real blast. We passed through a number of cities along the way, including Shijiazhuang and Zhengzhou but in reality, most of the journey was through towering housing estates. It seems as though for every 30 storey housing block, there are three being constructed. Several car manufacturing plants spread across areas greater than the average Perth suburb and enormous freeway complexes crisscrossed the land. Amongst all this concrete, the Chinese still find room to grow crops, and a great many trees. Corn dominated, along with green vegetables. The train was very comfortable, despite the fact that we had booked second class seats in error. Past experience has made us shy away from second class seats but in this case it was more than enough.

Rail beijing xian

P_20160806_090509 P_20160806_090546

Along the way, we got an email message from Booking.com to say the hotel we were heading to was no longer available. We hastily research another, thankful that we at least received a couple of hours’ warning.

The train terminated at Xi’An North Station, leaving us a half hour subway trip into Central Xi’An. With backpacks on, we negotiated our way out of the station and onto the Metro. The entire journey was below ground so we really had no idea of what things were like until we emerged from the subway at Xi’An’s famous Bell Tower, right in the centre of the ancient walled city. We found our hotel easily enough and booked in. It wasn’t long before Christine had the maintenance man in to fix all the things that were wrong with the room. One thing she couldn’t fix was the breakfast, included with the booking. It turned out to be a plastic bag for each guest, containing four slices of dry bread, a paper cup, instant coffee with whitener, a brown boiled egg in a sealed plastic bag and some pickled salt vegetables. Excellent for weight loss.

Our wonderful breakfast!

Our wonderful breakfast!

Fortunately, the hotel is in a brilliant location, right in the hub of things and there is no shortage of eats and interesting sights. After settling in, we roamed the streets for a while, got a beer or two and picked up a few interesting pieces of street food to take back to the room.

Xi’An is the capital of Shaanxi in China’s North West. It has been China’s capital city through the  Zhou, Qin, Han, Sui, and Tang Dynasties was the starting point of the Silk Road trade route to the West. Because of this, there is a significant Muslim influence. The city itself has a population of 8.5 million with 13.5 million in the immediate area.

The city walls. Why would you try to invade?

The city walls. Why would you try to invade?

The Central part of the city is walled, the ancient fortifications being in excellent condition. Many old buildings are in evidence around and the shopping and nightlife districts center around the famous Bell Tower and Drum Tower, both of which served as warning towers and time-telling towers. The main streets are very wide, with underpasses provided at regular intervals to facilitate crossing and wide open spaces are much in evidence. The traffic seems heavier than Beijing with a greater proportion of cars. With fewer electric vehicles, the traffic noise is greater too. Fortunately, the pedestrian is well protected from having to interact with vehicles, except for the rogue motorbike riders who make a run down the expansive walkways.

We spent a very pleasant three hours wandering around the central area, taking in the sights. One beautiful area was Shuncheng Lane, full of antique and calligraphy shops, all set along beautifully shaded walks and the air full of interesting aromas of incense and strange spices.

P_20160807_111705

Shuncheng Lane

We wandered around the Drum Tower, an amazing structure from the 14th Century with enormous skinned drums lining its sides. The interior is filled with incredible furniture displays, much of it dating back many centuries. There must have been a fortune’s worth on display. As with all ancient Chinese buildings, the roof is the feature, an amazing web of highly decorated solid timber beams supporting a bamboo and clay-tile covering.  It is a great spot to take in the expanses of the city and appreciate the simple yet effective planning and use of open space.

Part of the Drum Tower

Part of the Drum Tower

Next to the tower, the Muslim Quarter beckons, a highly touristy yet wonderful experience. Everywhere one looks, there is food being prepared over open coals or little frying pots. We sampled a number of things on sticks, the highlight being a large whole cuttlefish coated with spicy stuff and grilled. It was absolutely the best squid/cuttlefish we had ever had, and we have had a lot. Another option would have been a skewer containing three crabs (in shell), dusted with a coating and grilled. There were pieces of meat being stuffed into unusual flatbread creations, long toffee-like creations being pulled and twisted into metre long hanks and all manner of meats roasted on bamboo skewers. The street is around 500m long, employs thousands of people (literally) and was packed with customers. Every other street food experience from now on has this to live up to.

Cuttlefish on the left and crabs on the right - both spicy and delicious

Cuttlefish on the left and crabs on the right – both spicy and delicious

 

 

 

Just to prove I do eat street food.

Just to prove I do eat street food.

 

 

 

 

 

 

 

The XiAn City Walls enclose 36 km² of the city with a 14km long fortification, with regular towers and gates spread along its length. Initially built in 1370 by the first Ming Emperor as a defence for establishing Xian as his capital, the walls are 12m high and 12-14 metres wide. We entered the wall at the South Gate and hired a couple of bikes to complete the ride around. It was interesting enough and thankfully flat, although the same can’t be said for the road surface, it being composed of paving and cobbles in various states of repair. Repairs to the structure are an ongoing work and the balance between original ancient works and modern reconstruction seems to have been well met. However, riding a bike for 14km across the cobbles takes its toll, producing a nagging headache and a growing pain in other more tender regions. The wall is a great place to take in XiAn, but the view was not all that exciting, being composed mostly of towering concrete accommodation blocks and blankets of smog. After 10km, we left the bikes at the West Gate and descended from the wall, not because we were unable to continue, but more because it was the best access point to walk to the Muslim Food Street for more street food delights.

IMG_4541

The Terracotta Army is probably the most famous of Xi’An’s attraction. Discovered buried under farming land in 1974, the army consists of 8000 life sized warriors, each one unique, along with all the support an army needs such as cavalry, supply trains, transport wagons and the like. It was created to protect the mausoleum of  Qin Shi Huang, the first Emperor of China around 200BC. It is reported that more than 700,000 workers were involved in the creation of the army. The figures have lain protected by dry earth for centuries, and once exposed to the air, the paint and lacquer covering immediately deteriorates, peeling within seconds and falling off after only 4 minutes.

We set off to visit the site out in Lintong, about 40km out of XiAn. Having done some research, we figured the best way was to catch the number 306 public bus from the XiAn Railway Station. Setting out early to avoid the crowds, a trip on the subway took us to the station. The buses were reported to be out the front to the right but there was no sign of any buses at all. Then it dawned, the instructions we had researched were for XiAn Central and we were at XiAn North. Damn! Back on the subway, alight at the the nearest stop and walk around 2km to XiAn Central Railway Station, fight our way through a collection of parked taxis and trucks to find a long line, a very long line indeed. It snaked back on itself three times before reaching the place where the number 306 arrived.  After 45 minutes of slowly moving forward and yelling at people attempting to push in, we finally got on the bus and paid our 6RMB ($1.10) fare, better than the 250RMB for a taxi and set off for the hour’s trip to Lintong.

The bus dropped us off and we followed the crowds through to the ticket office, another long walk past numerous small souvenir stalls and dodgey eateries, to find the entrance ticket was 150RMB ($30) each. Ouch! As soon as we had our ticket, the “hire a guide” people were on to us and followed aggressively, insisting they were official English guides. “GO AWAY!!” got the message across and we entered the viewing area. Actually, we got access to another half kilometre walk through parklands to a security check and bag scan. Once through that, we followed a crowd to another gate and very nearly went through it until we realised, just in the nick of time, that it was the EXIT. It was nearly a very expensive walk. We located the correct building and joined the 3000 or so other people inside. Fortunately, the building, a huge aircraft hangar suspended over the excavations, is so huge that it easily accommodated the enormous crowd.

P_20160809_121256_PN

After all the effort, it was good to finally see the army, or one part of it. There are four pits, but only three seem to contain warriors. It is thought that only three pits were completed by the time the Emperor died and that work ceased soon after. Pit One is certainly impressive but the true wonder lies with the history and endeavour behind the creation of the army. The sight itself is a bit of a disappointment really. The scope is almost beyond imagination and the workmanship superb but this is one of those times when we probably didn’t need to see the actual thing to appreciate it. A good research session (which we had done before hand) is probably enough and some of the virtualizations and films on the Internet are excellent. Still, it is another thing ticked off the list.

P_20160809_121947

The walk back to find the number 306 bus was no shorter and the heat had climbed into the mid thirties. We grabbed a bite to eat from some street vendors along the way and took the ride back to XiAn. By the time we had walked another 2km to catch the subway again, we were bushed.

XiAn is a wonderful city to visit. It has all the pollution problems of Beijing and its population is well out of control but it is well organised and easy to move around. For the history buffs, there are a great many places to visit. We only touched on a tiny percentage of the many historic sites dotted around the city. For the foodies like us, it is pure heaven. I’m not sure that we will be back because there are so many other places to explore but it is a place I can only recommend.

 

China – Beijing

1 August – It was an early start, leaving Kinglsey at 4:30am in 3 degree temperatures. The Air Asia flight to KL was very good indeed. We had organised a third empty seat through their “OptionTown” arrangement that bags us an extra seat for $28. However, it proved unnecessary as the plane was only about 60% full so there were loads of spare seats anyway. They did move us to their special “Quiet Zone”, with subdued lighting, no catering carts and no kids at no extra cost. Christine moved to the empty row of three seats in front and stretched out for a while.

Unfortunately, we had bought our tickets from KL to Beijing at another time so through carriage of luggage was not possible. We had to enter Malaysia, pick up and luggage and check it in again when the baggage check for our flight opened. Given that we had a 7 hour wait, it gave us something to do. It is amazing how quickly one tires of looking at shops, especially when every shop seems to be selling things at a heavy mark-up. We wandered into a computer shop that seemed to be selling 80% Apple products. I found myself wondering just what kind of person would by a new MacBook while strolling between Immigration and the Boarding Lounge. It’s not as though they were cheap or anything, they seemed to be the standard Apple price, which is way more than the cost of a couple of air tickets. I can picture the arrival at home with the small son rushing up and asking if Dad had bought him a present from his business trip to Malaysia. Dad throws him a MacBook and sends him to his room to play. Perhaps it is money well spent afterall.

You can probably tell from the way I am writing that I am utterly bored sitting waiting for our 6pm boarding to come around. We have splashed out on the next leg with Premium Flatbed seats.

The flight was bumpy but it worried us not, because most of it was spent in a pleasant sleep. Flat-bed flying is THE way to go, so much so we may have to start buying Lotto tickets again. The process of going through the formalities at the airport was painless enough and we were soon through customs and into the main area, scanning for some form of information on how to get into the central city area. It is usually best to try to avoid going outside and looking lost because you are setting yourself up to fall prey to touts.We were approached by one guy but we fobbed him off. Next was a woman in a smart uniform who tried to take us in tow. We protested and she showed us her airport badge and announced that she was airport information. OK. That sounded fair and looked kosher enough. She took our luggage trolley and led us outside, smack into the official taxi area (with rather long queues in evidence).

She waved the line away saying “Taxi lines too long. I get you better taxi,” and shot off towards the other side of the carpark. A man appeared soon after and took over. We protested but were reassured that it was “OK”. Realising that the woman did not actually have an ID badge on her uniform, I raced up and got agro and in her face. A shout actually got our luggage back and we departed for the taxi line, farewell by a string of abusive comments from our lady.

The official (wearing an ID badge) managed to get us to skip the queue and go straight to a private car. We paid around $10 more than we should have but by this time it was 2am and we just wanted to get to our hotel. The drive in is around 30km but was easy at that hour with very little traffic. Our hotel, The Prime Hotel in Wangfujing Avenue  proved wonderful, as it should have been because we did a very unusual thing and booked a 5 Star. The bed was comfortable, the room spacious and the staff very friendly and attentive. Our adventure begins.

China2016-1 P_20160802_102956_1024x576

View from our hotel room on a clear day

August 2 – 5th Beijing

Beijing was a real surprise. We expected a horribly overcrowded, heavily polluted and chaotic city. Instead, we awoke to relatively clear skies and clean air, a very reasonable traffic flow by Perth standards and a beautifully organised city. Beijing is nothing like the Vietnamese cities we are used to. Here the sidewalks are used for walking and the motorbike relatively rare. E-bikes reign supreme, along with ordinary pushbikes and all manner of tiny electric powered vehicles. Most buses are electric-diesel hybrids and the sight of trolley buses created a touch of nostalgia for us. The network of underground rail is beyond belief, covering an area around 100 km in diameter and consisting of twelve intersecting lines. We only used the subway once and found it highly efficient, although we did manage to get lost in a station.

China2016-1 P_20160805_080215_1024x576

A not so clear day in Beijing

Negotiating a road crossing is also different to Vietnam, where the incredible jumble of motorbikes and cars means you ignore all signals and just cross at a steady pace. Not so in Beijing. We used the lights at intersections to cross. In the main, the intersections are huge and the walk across anywhere from 30 to 80 metres. The green walk signal seems to mean you have less chance of being run over than the red but safety is not guaranteed. There always seemed to be a few rogue riders or drivers that would ignore the signals and run a red light. Despite this, we saw a lot of people crossing the street while texting or playing a game on their mobile.

On our first walk, we headed down the street towards the Wangfujing shopping area, once a famous mix of everything but nowadays a sanitized strip of glass malls and fashion shops.  Very little in the way of English is displayed anywhere, even in eateries. Our saviour in the language stakes was Google Translate. If we wanted something, we would type in the words in English, translate to Chinese, rotate the phone sideways and the Chinese characters would fill the screen. The locals loved it and it always got results. The other way it worked was to go into camera mode and put the phone over the Chinese text. It would translate it into English. One time when we were buying bread, we tried this on a packet of strange looking bread to see if we could gain insights into the ingredients and found that the bread was described as “Woman’s Fluids”. The amazing thing is that we still bought it (tasted great).Once a waitress tried the same thing and looked up some words to use but came up with “pimp or “procurer”. When she realised what she had done she had the good grace to laugh with us.

We found food outlets scarce on the main street that our hotel was on but once into the side streets wonderful eateries were in abundance. Sticking to the tried and tested method of following a crowd proved successful on every occasion and we never had a bad meal nor paid very much. I had read that Beijing food is bland by Chinese standards. Not so. The sauces used were always rich and flavoursome (Manu would have been happy) and the use of vegetables so clever that I could easily convert to vegetarian. Servings were always huge. One time, at a food hall in an electronics mall in Zhongduhng, we shared one plate of food costing 17RMB ($3.50) and barely managed to finish it. Generally, we chose dishes by picture, which proved fairly safe, although checking with Google Translate did save us once from a big plate of pig’s liver (it looked good in the picture).

We decided to take in three of the “must see” sights in one hit by going on a tour. A little travel agent stall next to the hotel sold us a whole day tour of The Forbidden City, Heavenly Temple and Summer Palace, along with the obligatory side trips to the silk factory and Chinese medicine place. It was a small tour, with a Spanish family of three and a young British woman escorting a pair of very young Chinese twin girls. The tour guide (Nancy) spoke very good English indeed and was very efficient at getting us through crowded checkpoints and ticketing areas.

The Forbidden City is everything that one imagines. The architecture and scale of the complex of palaces and walls is staggering. However, it must have been a very lonely existence for the Emperor and his many concubines, locked away in within the walls. The crowds of tourists were large but things moved smoothly enough. Entrance is limited to a mere 18,000 at any one time so things don’t get out of hand. Our tour guide lead us through the South Entrance, a process that only took around 20 minutes but later, we saw the crowds headed through from Tianamen Square and the line stretched nearly a kilometre. This is a time where a tour group is the way to go. What I found sad is that most of the structure, although built in the 1400s by the Ming, was rebuilt in the 1880s after the joint English/French forces burnt it down in the 1860s because the naughty Chinese refused to buy enough opium. Later, we found the same was true of parts of the Summer Palace, the Emperor’s summer retreat outside of Beijing. The most outstanding feature of the Forbidden City is the roof structure, an incredible piece of architecture. Unfortunately, the underlying wooden structure also proved to be its undoing as the invaders had little trouble in setting fire to the whole thing.

China2016-1 P_20160803_084656_1024x576

The crowds were manageable

China2016-1 P_20160803_085807_BF_1024x768

China2016-1 P_20160803_085446_1024x576

The Temple of Heaven is a beautiful round structure sitting on top of a low hill and is another Ming structure dating from 1420. The Emperors used it to pray for good harvests and other desirable outcomes. Again, the scale of the building would be impressive even in today’s terms, and the intricately carved white marble walls and balustrades that surround it feature as a wonder in any city in the World. By the time we had toured the site, we were developing a real admiration for the Chinese ability to climb stairs. Everywhere required the mounting of elaborate sweeping stairways and if no suitable hill was present, the ancient simple made a mountain by digging a huge hole and depositing the earth, thereby gaining a man-made lake alongside.

China2016-1 P_20160803_112253_1024x576

The Temple of Heaven

The Summer Palace was built by the Quianlong Emperor in 1749 as a birthday present for his mother. He expanded on some earlier man-made lakes to dig a huge expanse of water to cool the breeze in the heat of summer and create the 60 metre high Longevity Hill from the spoil. The very impressive palace sits atop this huge mound, surrounded by lesser buildings such as a library, reception halls and a restaurant/opera house. We crossed the lake in a ferry and took the 2km walk back around to the entrance, revelling in the wonderful maze of buildings surrounding the library. It was like working through an early computer 3D maze game, with every courtyard looking similar and access to the next through a simple doorway with raised step. I half expected ninjas to pop up as we progressed through the intricate maze.

China2016-1 P_20160803_142831_1024x576

A ferry crosses the lake to the palace

China2016-1 P_20160803_143959_1024x576

The Summer Palace on top of Longevity Hill

A visit to a silk factory was fascinating and educational. An old machine unwound the continuous threads from several cocoons at once spinning it into skeins of beautiful soft silk. We watched four women stretching hanks of spun silk outwards into rectangles and layering them to create incredibly light but warm doonas. Surprisingly, these were quite affordable, although still coming in at around $150 for a medium weight queen size. Unfortunately, most shirts were the same sort of cost and a full suit was well into the thousands. We looked around for a bit and when it was clear that none of our group wanted to purchase anything, we made to leave. Our guide stopped us and said we had to stay for another 20 minutes so we all sat down and read things on our smartphones for another 20 minutes.

China2016-1 P_20160803_101646_1024x576

Making a doona the hard way

The Chinese Medicine thing was really funny. Our tour group of 5 adults sat in comfy chairs and received a presentation of the wonders of Chinese medicine and diagnosis while soaking our feet in tea. Then, while the feet were massaged, a “doctor” came along, asked our age, and looked at our hands to diagnose our inner secrets. Amazingly, he suggested that Christine had joint issues and that her weight would make these worse. I had prostate issues (unusual for a 63 year old male) and would cease being able to urinate unless I agreed to further treatment. He offered to treat our terrible problems with secret herbs and spices (at a cost of course).

A whole day of touring left us leg sore and weary so we opted for a day off before tackling more tours. After a late rising and some work on the Internet with future bookings, we decided to track down an electronics mall to see if getting a cracked screen on my Asus phone was a possibility. An Internet search revealed a large complex of IT business in a suburb way to the north on near the 4th Ring Road so we decided to use this as a learning experience for tackling the subway. Our closest station was Dongsi, which is a transfer point for Line 2 and Line 5. We had to go through a luggage scanning checkpoint where even our water bottles were checked by a machine to make sure they were OK then descended into the depths of the Earth on two enormous escalators. At some point, we took a wrong turn and none of the maps we consulted bore the few words that we were seeking. Eventually, a very lovely young lady offered her assistance. It turned out she was going the same way as us so we tagged along with her. Her name was Gloria and she told us, in perfect English, that she was studying in Verona, Italy, something she was happy about because her boyfriend is Italian. Gloria guided us through the next change onto Line 4 before leaving us, a few stops before ours. We have found that where the language difference is not such a barrier, people are genuinely friendly and helpful.

Unfortunately, Beijing proved not to be the place to get my screen repaired (probably because Asus is a Taiwanese company) but the whole experience was fun. We even made our way back on the subway without assistance, except for buying a ticket which took a team of four. We knew we wanted to go to Dongsi and showed the assistant the name but she couldn’t read the English word. After much discussion with other officials, she eventually pressed the button marked “English” on the ticket machine and the rest was easy. It is what I wanted to do in the first place but then three people wouldn’t have had jobs.

The Great Wall of China – No trip to Beijing would be complete without a visit to the Wall. There are many different parts of the Wall to visit, each offering a different experience. Some parts, such as Betaling, are relatively close to Beijing and the wall has been fully restored. Some areas have almost no restoration and are in near wilderness areas. We chose to go to Mutianyu, a bit of a compromise in that it is mostly restored but in a heavily forested part of the mountains around 70km out of Beijing. What was supposed to be a half day trip turned into a long day in a tour bus of around 20 people, many of whom were Chinese nationals, with long hours spent trapped in very heavy traffic. It didn’t help that a number of guests were late, probably also caught in traffic.

China2016-1 P_20160805_102917_1024x576

 

 

Once at the site, the uphill climbs commenced. Even the walk to the ticketing office was bad, not up steps but just up a long steep road.

China2016-1 P_20160805_102059_1024x576We avoided the 800 step climb to the base of the Wall by buying cable car tickets, a really smart move because once at the top, we were presented with many more steps. Actually walking on The Great Wall of China is one of those moments in life, along with seeing Uluru for the first time or the Eiffel Tower. For a large part of my life, I did not think I would ever do it, with China being closed to us. The crowds on the Wall were heavy but manageable, although there were lots of crazies who insisted on stopping half way down a steep set of 500 year old stone steps for a selfie while everyone else behind tried not to think about plunging headlong down. China2016-1 P_20160805_103651_BF_1024x768The Wall crossed a particularly rugged area and snaked up and down. It didn’t matter whether it was up or down, the walking was strenuous, made worse by the hot and humid weather. We had entered the Wall via Watchtower 14 and had intended to walk to Watchtower 22, before returning, but the poor visibility made it pointless to push on to the end. The promised views would not eventuate. We were devastated that we had to cut the gruelling walk short but there you have it. Those who did make it to Tower 22 were rewarded with a beautiful plastic gold medal on a large yellow and gold ribbon. Who needs the Olympics?

China2016-1 P_20160805_110431_576x1024

The Ming had long legs?

By the time we got back down via the many steps and the cable car, we had little left in us but to find a place to have a beer and wait for the rest of the tour. When they had arrived over the next hour, some having made it and some not, we all enjoyed a Chinese meal together before facing the long bus trip back to Beijing.

We ended up loving Beijing. It is a bit expensive to live in as a tourist unless you head away from the central tourist areas. However, the rewards are great, with the sheer scale of the city blowing away any possible preconceptions. This is a city with a population close to the entire population of Australia. The figure stood at 21.4 million by the end of 2014. The building program makes anything else I have seen look ridiculous and the efficiency of the place is staggering. However, Beijing also represents what the rest of the World will become if we don’t start to do something about the population growth. Beijing’s growth has at least slowed in recent years. The pollution that the whole of China’s North East is famous for has reduced significantly since 2010. We experienced some clear days and some terrible days. I have seen lots of evidence to suggest that the Chinese are making more of an effort to reduce the impact of humans on our fragile Earth than we are. In Australia, we still seem to think that growth is desirable.

The Cruise, Hong Kong, Singapore etc

Travelling from Shenzen back to Hong Kong to board the Virgo proved uneventful. Perhaps we are getting used to trains, border checks and immigration. We had to slow Bill down a bit as he raced ahead with his 30kg luggage on wheels but otherwise the trip was pleasant enough.dsc02250.jpg

Boarding the ship proved equally easy and within no time at all we had had the obligatory boarding photos taken, received our electronic pass and located our cabins. The cabins were bigger than I had imagined and very well appointed. Lack of a window was a little off-putting but by looking at the picture of a Mediterranean village long enough I could at least imagine we could see out. Mary had convinced us to pay a little extra for deck 9, rather than being “down below”. This was a great idea because it meant all the fun decks were nice and handy.

imgp0050.jpgThe four of us explored the ship, locating the many restaurants and bars, swimming pools, health club etc. The main foyer was as good as any hotel, with a beautiful sweeping staircase, glass lifts and numerous shops dotted around the mezzanine. It was soon obvious that there would be no shortage of things to do on board but that the waistline was in for a pounding. We tested that out by settling in at the poolside bar for the first of many “refreshing ales”. Life on board revolves around the magic electronic card. You hand it over as a credit card, use it to record your presence at meals and scan it leaving and re-boarding the boat. Christine and I took the attitude early on that scrimping and saving was pointless and that we would book up what ever took our fancy. Meals are included in the trip costs but drinks and other snacks come at prices a bit below Perth pub prices. Shore excursions are also an extra expense. One can elect to go ashore under own steam but in reality the ship is not docked long enough to allow too much time to do your own thing.imgp0011.jpg

We went ashore in Sanya, a new resort town on the Southern end of Hianan Island (China). It was a rip-off. All they did was bundled us into a bus, took us to an ordinary beach where we were pestered by hawkers selling strings of rubbish pearls. Then they dumped us at a 6 storey department store complex for a couple of hours so we could be absolutely bored. The highlight of the store was when Bill wanted to by a cake of soap. We went into a supermarket but couldn’t locate the right aisle. Christine went off to get help, mimed washing under her arms and got carried away by an army of assistants to the deodorant section. The store had 10 times more assistants than customers. We couldn’t believe just how many workers were lining the aisles and standing in well-ordered groups until it occurred to us that they were actually part of a mass training exercise. Another highlight was exploring the roof-top area of the complex in search of a bar and a snack only to be lost in a massive seedy brothel. The girls were really impressed.

Bill and Mary also went ashore in Halong Bay (Vietnam) whereas we have cruised Halong before and stayed on board. They were left very unimpressed after a boring boat tour and an ordinary lunch at a run-down hotel.  The conclusion we have reached is that you don’t choose a cruise for the destinations, just the ship’s facilities.

After 4 days of cruising, we have both firmly decided that it is the way to go. We have now started keeping an eye on www.vacationstogo.com where last minute cruise vacancies are sold at discounts of up to 70%.

dscf1235.jpgLeaving and entering Hong Kong harbour is a fantastic experience. Rain and heavy mist spoiled some of the views but the vista of towering buildings clinging to the sides of the mountains is exceptional. On our return to Hong Kong, most of the passengers disembarked but we stayed on for a further night at sea. The ship filled up with Chinese wanting to put to sea to gamble. The trip out through the harbour at night is something to experience.

On our final return to Hong Kong, we got off the ship and caught the ferry from Kowloon over the harbour to Hong Kong Island. Bill and Mary had booked mid level hotel at JJs. It proved very good.  We went down-market and stayed at the Alisan Guest house. The room was actually smaller than the cabin on the Virgo but it did the trick for the couple of nights in Hong Kong. Christine and I quickly fell in love with HK. dscf1208.jpgIt is lively, bustling, clean and well organised (at least compared to Shenzen and Guangzou). Life can be a little pricey, with accommodation being very expensive by Asian standards and food being more like cheap Perth prices. During our time on the Virgo, the World’s financial systems had been going into melt-down and the Aussie Dollar lost nearly 20% of its value. As we went around HK and saw the exchange rates plummet on a daily basis, we kicked ourselves for not buying some $US at 95c on a few weeks earlier.
During our time in HK, we took the mandatory trip up Victoria Hill on the famous funicular tramway and took in the fabulous views of Victoria Harbour and across to Kowloon and the New Territories.

With Hong Kong behind us, we stopped off in Singapore for a couple of days unwind and to slow the pace a little. I think we almost regard Singapore as one of our many homes and can’t help returning to favourite eating places and locations. We stayed down in the Geylang District. Being a red light area, life on the streets is colourful and entertaining although a little heart wrenching to see the sad looks on the faces of some of the girls who have obviously been imported from other less affluent Asian countries.

dscf1271.jpgWe have been eagerly awaiting the opening of Singapore’s new “big wheel”, the Singapore Flyer. It is an immense wheel, modelled after London’s Millennium Wheel. We went on a one rotation 30 minute ride, taking in terrific views of Singapore and across the Straits of Malacca to Indonesia.

The flight back into Darwin went smoothly and we spend a couple of days resting up and packing for the long trip across the Kimberley to work in Derby. We stopped off for a couple of days work in Muludja (near Fitzroy Crossing) and caught up with Trev and Em. We were warmly welcomed in Muldja, with the kids all calling out “hello” to Benji and Poppy as we drove in. The days went by in a blur of work, travel and fishing once again on the Fitzroy (hooked and lost 1 barra). We finally arrived at Derby to set up ready for life between now and the end of the school year.

© 2026 hinchy.org

Theme by Anders NorenUp ↑