Tag: Malacca

Malacca and Kuala Lumpur

Sunday 22 September 2013

It has been quite a while since the last blog and people have started to remark that we seem to have been staying put for an unusually long time. A most enjoyable stint back at work cetainly contributed to the lack of travel but we are back on the trail once again, headed to Thailand for a three week jaunt.

With an early morning flight scheduled , we got up at 2:30 to find Perth once again being battered by a fierce front. A quick check of the radar showed that an intense band of storms would cross Kingsley just around 3:15, to coincide with our taxi booking. It was pretty wild lugging backpacks and making our way to the front gate. Even the taxi driver was a bit shaken by the weather, having avoided downed trees and flying rubbish en-route to pick us up.

Thankfully, the drive to the airport was without incident and we completed check-in smoothly. Flying with Air Asia to KL, we’d applied for upgrade options to Premium Seats or Empty seats. Unfortunately, we missed out on Premium but did bag four empty seats, giving us the luxury of a run of three seats each, easily enough room to stretch out. This set us back 100 Malaysian Ringhit, or about $33 all up and on an otherwise nearly full plane, was absolute luxury.

Lion has come with us, much to amusement of the Grandchildren

Lion has come with us, much to amusement of the Grandchildren

With room to stretch out, we enjoyed a comfortable 5 hour flight to KL, dozing, watching movies, reading and listening to music. For future reference, we noted that the row of exit seats immediately over the wing on an Air Asia A300 is really spacious and has a wonderful big box arrangement that the window passenger can reach with their legs and stretch out wth feet up. These appear to be the best seats on the plane outside of Premium.

Once on the ground in KL, we bought tickets for a bus to Malacca and only had 10 minutes to wait. The trip seemed longer than we have experienced previously at around 90 minutes but perhaps that was because we were straight off an air flight. Even so, the bus was comfortable enough and the driver occasionally put his phone down and his hands on the wheel so all was good. Arriving at Malacca Central Bus Station, we pre-purchased a ticket to KL for two days time and taxied to the Halmark Leisure Hotel, a budget job that is reasonably comfortable but very well located.

 

The Jonker Walk at night

The Jonker Walk at night

Once settled in (after rejecting one room), we unpacked a few basics and set out to the nearby Jonker Walk, the famous old Chinese Quarter. On Sunday nights it comes alive with street stalls and markets. Wandering up and down sampling the incredible variety of street foods is a great way to go and the sort of thing we come to Malacca for. We had gorgeous little dumplings in a variety of flavours, some chicken samosa style things, a wonderful curly potato deep fried on a stick and delicious platefuls of oyster omlette and fried kweay teow. To get a plate of kweay teow with squid and oysters cooked in front of your eyes and served up for $1 is amazing. Another delicacy was called a Taiwanese Burger which consisted of an egg fired in a deep egg-ring, with other ingriedients embedded and fried to a point where it could be consumed as a hand-held snack. Even more interesting, was a stall selling quail eggs, each one cracked into a shallow semi-cicular depression on a hotplate. Other things were added then a bamboo skewer laid across a run of six eggs, flipped and fried until crisp on the outside. A whole stick cost $1. Apparently, there is not a lot of money to be made from quail farming.

The Chinese-Malays love their karaoke and perform in style at the outdoor setting on the Jonker Walk.

The Chinese-Malays love their karaoke and perform in style at the outdoor setting on the Jonker Walk.

Despite the wonderful street life, the stamina just wasn’t there and by 8pm we were back in the hotel ready to collapse. Age must be catching up with us.

 

Monday 23 September

Breakfast at the Hallmark Leisure Hotel (with Lion of course)

Breakfast at the Hallmark Leisure Hotel (with Lion of course)

Despite an early night, we slept late, a sure sign of needing it. After breakfast we lazed around and read until around 11am then headed out to walk to the main shopping area. The Jonker Walk at this hour was empty and quiet, a far cry from last night’s market bustle. It was a real pleasure to be able to saunter slowly on empty sidewalks and cross streets with ease.

In the central part of old Malacca, things have changed little since our last visit, with the exception of the old Dutch administration building, which was encased in tarpaulins as part of some renovations. In the Civic Square, the cyclos, brightly adorned with flowers and fluffy animals, still worked hard to carry us around on a tour but, as usual, we resisted. The general tourist population is on the low side at present and many businesses seem to be taking the down time to take a break. Malaysia has only recently celebrated its Independence Day, with flags still hanging from every vantage point. Perhaps the big period of celebration was a signal for many to ease off a bit.

We sought some relief from the heat (not used to it coming from Perth) in a big modern shopping centre and browsed the stores in a very relaxed fashion. A small cafe attracted us with the lure of lime juice and ice crush mango, both local favourites and ridiculously cheap.

For lunch we headed next door to a favourite haunt from previous trips and stuffed oursleves with local food. We each had a piece of tumeric coated chicken to accompany a plate of Kampong Rojak. Rojak is a Straits variation of an Indian salad, consisting of various cubed pieces of cucumber, pineapple, yam, bean curd etc and covered in a sweet sticky sauce with a tamarind base. It is delicious but very filling. A Tiger Beer always helps food go down in this part of the World.

On the walk back home along the Jonker Walk, we passed one of the many Durian Ball stalls. These small cream puff type creations look absolutely delicious and usually attract a big crowd of buyers but with the crowds absent, we had no trouble buying a bag.

“Put the whole thing in your mouth”, advised the girl, “Eat in one bite.”

We followed instructions, the ball making a definite mouth full. Great texture! Bite down. Wonderful cool liquid spills out of the soft outer coating and floods the mouth. Sweet, smooth and DISGUSTING. We both wandered away with mouths full of awful durian fruit. Even worse, we had five more of the horrid things.

Fortunately, we managed to off-load the bag of durian puffs at the hotel front desk but the taste of the one each we had consumed remained with us for the afternoon. We can strike that experience off the bucket list.

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After wasting the afternoon watching a movie and dozing, we headed out again to seek out an Indian-Malay local restaurant called the Persatuan Pengunaha Restoran. The only one who we can understand in Momma so we always just put oursleves in her hands. She manages to supply us with local foods served up on a banana leaf. All other patrons eat with their hands, and we have been shown how by Momma, but the strain of only using the right hand (the left is a no no) proves too much and we resort to forks and spoons. We had a delicious Murtabak and a not so delicious Indian Pancake with coconut sauce. Two big bottles of Carlseburg blew the budget out to around $10. Ouch!

 

The way food is served at the Indian Restaurant

The way food is served at the Indian Restaurant

Tuesday 24 September

Today was a bus travel day. We needed to get back to the KL Airport but decided to spend a night in KL itself before flying to Krabi, in Thailand. The bus trip from Malacca to KL took an hour and a half, all along motorways. For some reason, we always seem to travel Transnational but there are plenty of buses to choose from and everything looks to be the same high standard. However, we did get a bit of a shock when the bus stopped at the new bus station called Terminal Bersepadu Seletan (TBS)instead of the old Pudu Sentral near the end of Bukit Bintang. This is a beautiful, well organised and clean facility that bears no resemblence to the hot, dirty and chaotic place that we last used when bussing out of KL.

The main hall of the new TBS bus terminal

The main hall of the new TBS bus terminal

However, being at the TBS did mean that we had no idea where abouts in KL we were and so had to grab a cab. Catching taxis in KL is something to be avoided at all costs. The motorways consist of numerous twisting and turning overpasses, resembling a giant rollercoaster, and the drivers seem to delight in negotiating these in the minimum amount of time. Ours was no exception and his motto was “Give no quarter!” Still, we arrived in the Jalan Bukit Bintang unscathed. The main tourist drag of KL is in a state of confusion, having been dug up while a new underground MRT is constructed. Some of our old familiar haunts have disappeared but the stretch that houses our hotel is still untouched so all was good.

The taxi race tracks of KL

The taxi race tracks of KL

The Malaysia Hotel looks like a house of ill repute from the outside, is grubby and dirty in the lobby, yet is staffed with friendly helpful people and has spacious clean rooms with good facilities. Best of all, it is cheap, something that one has to search for in Kuala Lumpur.

Our main reason for coming to KL was to go to Restoran Venny, a wonderful street-side establishment that sells a wonderful array of Straits food and Chinese-Malay dishes. We always get a great reception and never cease to be amazed at the quality and low price of the food here. Christine is so predictable I think they have her duck ready as we round the corner.

We explored the delights of Restoran Venny and wandered around the local shops. We watched movies on HBO and slept. We now feel revitalised and ready to explore new fields. Tomorrow we head to Krabi in Thailand.

Malaysia June 2012

Left Perth 7th June

We had an early start, up at 2:15 to get a 3am taxi to the airport. This was probably overkill for a 6:50 departure but the last time we cut it fine and had to skip breakfast so we erred on the side of caution. Of course, this meant that we got every green light, breezed through ticketing, immigration and bomb inspections so quickly that we had hours to sit around in departure.

Outside, the rain continues to fall. This is excellent news for our farming friends because May was almost completely dry. From here on in, rain is the enemy. Our first stop is Langkawi and we’re looking forward to some sunshine and swimming.

A day of air travel with more than one leg is certainly a frustrating affair. It would certainly help if international air travel authorities got together and agreed on a uniform set of procedures. The problem is that every place seems to be different. Some places confiscate all bottled water while others don’t care less. Some make you remove laptops from bags and others don’t. Some scanners don’t react to belt buckles or watches while others go of at the slightest sound. You see plenty of men removing their belts but never see a woman removing her underwire bra. Why is that?

Our beach front room

Once in Langkawi, we caught a taxi to the AB Motel, where we have stayed before. The crowds on the street seemed well down and traffic was light. We got a terrific room right on the beach front, a bargain at $50 a night. The disappointment was the beach itself. Gone were the beautiful white sands and placid waters of the last two visits. In their place was rubble and rubbish strewn stretch and badly eroded banks. The sea sported a brisk onshore wind and a heavy swell produced a nasty set of breaking dumpers. To seaward, a heavy rain squall looked ominous. The whole beach looked like the aftermath of a cyclone. I guess some nasty weather had been through. The question was, how long would it last?

We found a cheap beer and chicken wings just down the beach then followed it up later with a full meal of duck, cuttlefish, rice and veges before hitting the sack. The all night party right outside, the crashing thunderstorm and the sounds of drunken revelers throwing up didn’t bother us at all.

 

Langkawi 8 June

We awoke to a sea that had not abated. We are thinking of changing plans and shooting down to our beloved Malacca for a few days. There is no use in a beach resort in poor weather. Not that its unpleasant. The temperature is around 30, there is plenty of cheap food and drink and it’s fun watching jet skis get rolled over in the surf.

The day was spent around Cenang Beach at a leisurely pace. We managed to locate a store that would sell us SIM cards for our iPhones that included data. In the end, we got 1Gb of data for 18Rm ($6) and bought another $10 worth of local and international calls. The phones allowed tethering to our computers so this gave us Internet for our laptops. We also checked out a car hire for Saturday. A day costs around $25 so things look good on that score.

The tide rose to alarming levels in the early afternoon and threatened several structures further down the beach. As it dropped, so did the swell and the beach came alive with swimmers, surfers, para-gliders and jet skis. There is no separation of swimmers and water sports here and I shudder to think of how many people are hurt. We also worried about the number of people without any obvious swimming ability entering surf the size found on Scarborough Beach. What’s more, many are Muslim and so are fully dressed, giving them little chance of survival if they get into trouble.

That night, we went down to “Raffi’s” on the beach front to eat local food, drink beer and watch Geelong hold out against Carlton.

 

June 9 Langkawi

We picked up our hire car around 10am. It was a tiny little thing called a Viva. Surprisingly, it had four doors, although only the smallest of Asian frames would manage in the back. It was far from luxury motoring but it worked, had air-con, and ran all day on a few litres of fuel.

Our little Viva hire car

We explored the North of the island,only getting lost once. Fortunately, good old Google Maps on the iPhone came to the rescue before we’d gone too far out of our way. Crossing the island is quite spectacular, with some wonderful mountain peaks enshrouded in mists. The roads are excellent, despite their serpentine course around mountain peaks and signage is abundant, warning of approaching bends and drop offs. We wound our way up to the Tengkorak Beach area and the Temurun Falls. Both lie within a large area of National Park that contains wonderful stands of virgin rainforest. This is a real rarity in Malaysia, with so much clearing for palm oil plantations having taken place recently. Some of the trees towering over the lower canopy were quite majestic. The falls were flowing, although they will be much better as the monsoon progresses. We marveled at the gorgeous butterflies, including one with brilliant blue wings, that fluttered effortlessly through the lower forest canopy. Monkeys are everywhere, always with many more lurking on the edge of the jungle ready to surround the unwary tourist. The ones with babies sit out in front, inviting camera shots while the big males circle quietly behind, getting ready to grab bags and cameras. Unfortunately, some creatures don’t seem to be headed for extinction.

Temurun Falls

Tengkorak Beach is favoured by locals and with good reason. It is small but delightful and quite a few families were arriving and setting up all kinds of wonderful looking barbecues. We availed ourselves of a stall selling a variety of things on sticks, all brimming with cholesterol and all delicious. We ate our purchases with care, ever mindful of the circling monkeys.

Along the North coast there is a series of small beaches, villages and jetties. At one spot, there is a large cement works, the only real sign of secondary industry on Langkawi. This sits right on the edge of the limestone horst country, which features large pinnacles of limestone rearing out of the land and sea. These then extend North through the Andaman Sea to Krabi in Thailand. Langkawi then, gets the best of two geologies, with the granite of the interior mountains providing building stone and the limestone of the Northern coast providing cement.

We drove down through the centre of the island across excellent roads and used the car to visit a few spots up and down Pantai Cenang before returning to the AB Motel. Christine had her nails done (as you do), while I put my head down.

We returned the car in the early evening, followed by a swim and dinner at Raffi’s. It was around 10pm when we crashed, but were rudely awakened by lots of Russian singing and table banging from the mob next door. Christine thumped on the interconnecting door around midnight, producing a good 30 seconds of quiet. She tried some quick verbal abuse at 1am, which made them leave their balcony and head for the beach about 25m away. The fun continued until 2am, when someone did something to one of the women that caused screaming and lots of crying and complaining. The party seemed to break up then but we were still kept awake by the men, who seemed to gather outside the girls bungalow and insist that that say nothing about what happened. It was hard to feel sympathetic.

In the morning, the area was a sea of vodka and beer bottles. I turned our TV onto a Malaysian children’s program and put the volume up very high. One Russian girl offered an apology later, justifying everything with “Sorry, we were drunk last night”, but we didn’t really accept the apology.

 

10 June Langkawi

We spent a lazy day, with a bit of swimming, some reading, walking and even a touch of video watching. The passing parade on the beach certainly soaks up time and a whole day of doing nothing is seductive. On one walk to the far point, we checked out another beach front stay called the Delta Motel that offered slightly cheaper rates than the AB and seemed to be comfortable. We might try it on another visit. We are still keen to come back, although not at this time of year. We were hoping to use Langkawi as a jump off point to Koh Lipe and some other Thai Islands to the North but with the monsoon set in, these have all shut down. October may be better.

We watched an amazing tropical storm form and sweep in around sunset, clearing the beach and dumping a lot of rain in a short burst. It was very reminiscent of a Kimberley “wet”. Once the rain eased, it was of to a local Nasi Kandar stall for some roti canai and murtabak.

As we got home, we rejoiced in the fact that our Russian neighbours had left and a quiet night was in store. Not to be, with another group of Eastern Europeans setting up on the beach almost outside our door and drinking themselves stupid until 2am. Beach front chalets are great during the day but a curse at night.

A YouTube video of our Langkawi adventures can be seen here.

11 June – Langkawi to Malacca

Today we flew from Langkawi to Kuala Lumpur on Air Asia. We were unable to change our already booked flight for next Thursday because we had completed a “web check in” and this meant the flight ticket was closed. It seems it is best to hold off any web activity until the day before flying to avoid this. It didn’t matter too much because the flight was so cheap we were still prepared to pay for another one.

Bus KL to Malacca – comfortable and cheap

From KL, we caught a Transnasional Bus to Malacca, a drive of only 90 minutes along good roads. Our stay in Malacca was at the Hallmark Hotel Leisure, close to both the river and the famed “Jonker Walk” area. The surrounding streets are a heritage area although the hotel itslef is a 70s style box. The room was comfortable enough but tired. We complained about the cigarette smell and were shown an alternative. After finding it no different, the management suggested we get some air freshener. Still, at $30 a night with breakfast it’s hard to be too choosy.

After settling in, we headed off to find some food and drink. The area is really exciting and promises much exciting exploration. On our last visit here, we really didn’t discover the delights of the Jonker Walk area until our last day and promised to explore it fully.

It is easy to write Malacca off as a very touristy place, and it is. But dig only a little beneath the veneer of lights and signs and the old world is still very visible. Walk the back streets (with care) and the hustle and bustle of the old warehouse and trader’s life is still very apparent. The people seem intensely proud of their city, and delight in receiving praise for the restoration works and presentation of the place. At present, the streets are quiet and movement around is much easier than our previous visit (March 2011). It seems that most tourism is restricted to weekends at this time of year due to the monsoon season. Also, the Malaysian school holidays have just finished so things have eased off a little.

For dinner, we dropped in at an Indian/Malay spot we had been to previously. The language barrier prevented us being too specific with our order so we just asked for food. It came in abundance, all laid out on large banana leaves direct on the table. A local diner advised against using cutlery, saying that we would enjoy our food more if eaten with the hands. She showed us how to pinch together little clumps of rice, dahl and spinach before feeding it somehow into our mouths. She instructed us to not be embarrassed, just do it. And we did! The food was amazing. We could hardly move in the end and waddled away, full of praise and poorer by less than $10.

 

12 June Malacca

After breakfast, we searched out a laundary. This took some doing because the usual Asian abundance of street laundries is strangely absent. Eventually, we tracked down a self-serve within reasonable walking distance of the hotel and decided to make this a venture for tomorrow.

We did some serious walking today, through the Jonker Walk and over the river into old Central Malacca. Once the heat got too much, we sought sanctuary in the huge shopping malls in the more modern areas of the city. We were presented with the usual array of clothing, cheap jewelery and footwear. I bought a pair of light sandals but we otherwise resisted parting with our money. The thought of dragging purchases all around Europe is a definite disincentive.

Jonker Walk

Since we covered most historic displays on our last visit, we were free to just wander and watch the world go by. We did stop in for a Cendol at a famous cendol outlet on the Jonker Walk. Cendol is a uniquely Malaysian creation (although we have encountered it in Singapore and Hanoi). Basically, a mountain of shaved ice is heaped over small green jellies, covered in coconut milk, sweet red bean sauce and a layer of fruit (banana or mango are both popular) mixed in a yellow bean sauce. The use of red and yellow beans puts many people off but the whole thing is both delicious and very refreshing. Whereas stopping for a dairy based dessert on a hot day soon leaves you feeling dis-satisfied, a cendol refreshment is more lasting and doesn’t leave a bloated feeling. What’s even better, is that a cendol typically costs around 3.50Rm (about $1.20).

Later, we headed out for an amazing meal at a Chinese outdoor restaurant just down the road for sweet and sour fish, fried mee and mixed vegetables.

 

13 June Malacca

After breakfast, it was off to the laundry, only to find two problems. Not only did we lack the correct notes for the change machine, we did not have any washing powder. We set off again to find a grocery to buy some washing powder with a 50Rm note. The poor shopkeeper was not overjoyed to find his first customers of the day wanted all his change but he succumbed to Christine’s charm and gave us the notes we needed. By the time we got back to the laundromat, the owner had arrived and he told us all about his new venture. He was a young man from KL who had just taken a lease on the whole building, converting this lower section into a laundromat while renovating the top two storeys into a guest house. This is quite a task in Malacca as many older areas are under heritage orders and renovations must follow strict guidelines. The young man was well travelled, having been to Europe several times.

While the washing was in the dryer, we ducked around the corner to the Ocean Cafe for a lime juice. One wall was covered with testimonials from travellers from every corner of the globe, most extolling the virtues of the laksa. We determined to return for dinner and try it for ourselves.

Clock Tower – Central Square

After a mid-morning relax, we headed off again to find the fabric shops Christine had spied on our last trip. She spent a happy half hour choosing lots of different children’s materials and various types to have lots of stuff in case our grandchildren ever ran out of clothing. To avoid carting this all around Europe, we tracked down a Post Office to mail the material back to Perth. There we bought a packing box, filled out all the paper work, including a customs declaration, and then discovered that the material purchases had taken all our cash. So it was off to find an ATM before returning to the Post Office. All sealed, signed and stamped, the girl smiled and said that it would be between 2 and 3 months, depending on what ships became available. I think we’ll beat the parcel home.

In the evening, we headed back to the place with the great laksa, only to discover that Wednesday night is almost universal “closed” night in the Malaccan dining world. Every good looking place was shut, so we finally headed back to our Indian spot for a feed of murtabak (a delicious mutton filled roti with curry sauce). A big serve set us back $1.20 each.

 

Trying on hats – she bought a different one

14 June Malacca

We awoke to the realization that “Today we fly to Paris!” We had nothing planned but then anything would be just a waiting game, a little like Christmas Eve when we were kids.

We spent the day doing very little, with only a little walking around to find a bite to eat. Most establishments still seem to be closed, which is a bit of a mystery because there are plenty of tourists on the streets. We were happy to stay in a lot because the day is clear and the sun has a real bite to it, making walking a little uncomfortable. I’ll post this effort now, happy in the knowledge that the next posting will be from half way around the World.

Malacca – A Hidden Gem 31 March to 4 April 2011

Malacca doesn’t seem to feature too highly in the tourist brochures back in Australia but it is a place worthy of a visit and a stay. We usually see it promoted as a day trip from Singapore or Kuala Lumpur, the former needing a full day and half a night most of which is bus travel.

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We caught a bus direct from the KL Low Cost Air Terminal that Air Asia uses. The trip was only $A15 return, took 90 minutes and was on a wonderful comfortable bus. There is not much to see along the way except endless oil palm plantations and traffic on the dual carriageway expressway but it certainly beats flying. The trip from Singapore ranges from $20 to $35 depending on the bus type and takes 3 hours. The security issues and waiting time at airports is now making bus travel very attractive.

 

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We stayed at the Hallmark Inn, renovated and rebadged from the old Regal Hotel. At $40 a night, it was good value, having spacious rooms, good aircon, WiFi in rooms and a good bathroom. Breakfast was pretty ordinary stuff though and after weeks of eggs and baguettes in Vietnam, the chance to have something more was appealing. Unfortunately, most food was so bad that we made do with toast.

The secret to Malacca is its river. For centuries, the river has been the reason for the existence of the city, providing the hub of a thriving trading port from the 12th century onwards. Unfortunately for Malacca, the river mouth silted up in the late 19th Century and Malacca’s importance as a trading port fell away, it being unable to compete with nearby Penang and Singapore. Happily, much of the old city remains intact and the entire centre of the city is an historical precinct, with strict building codes governing what can and can’t be done. The river has been transformed from the smelly, polluted and unhealthy sewer that describes so many Asian city rivers to a relatively clean thoroughfare cutting through the city. Each side of the river is now bordered by stone and wooden walkways and one of the great delights is to stroll along these just taking in the charm of the old city. For us, the river provided the perfect route to access the central city easily. We had about a 2km walk following the river, with a sufficient number of cafes and restaurants along the way in case the exertion got the better of us.

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The architectures in evidence reflect the Arab, Portuguese, Dutch, British, Chinese, Indian and Malay influences of Malacca’s past. For Australians, unused to buildings much over 100 years old, the old city is a treasure trove of relics. There seems to be a museum for everything and all are either ridiculously cheap or free. The Malays seem to be expert at museum displays, the quality of the dioramas being particularly exceptional. We spent far more time than we normally do in museums and especially enjoyed the Stradthuys, the official residence of the Dutch Governors built in 1650. The displays covered all the early years, from the days of the Arab Sultanate to the coming of the British. Even without the displays, the grandeur of the building is reason enough to visit. Throughout Malacca, evidence of the old fortifications can still be seen, the best example being A’Formosa, the main gate. This was built by the Portuguese in 1511 and was left intact when the British destroyed much of the wall in the 19th Century.

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We also really loved the maritime Museum, delightfully set in a building designed as a replica of “Flor de la Mar”, a Portuguese trading vessel. The setting and quality of the displays makes a visit to this attraction 70 cents well spent.
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Malacca seems to be having some issues with tourism and what is operating. A giant ferris wheel is still featured in most brochures, yet went out of business in 2009 and was dismantled. A 110m high tower with revolving viewing platform does operate and gives great views of the City and Straits of Malacca. We took a “Duck Tour” that drives along some of the streets then into the water. Unfortunately, it drives through the most boring part of the City and then avoids all the interesting parts of the water. Both of these activities are quite expensive by Malaysian standards. A monorail system has been built alongside the river, running for a mere 1.6km at present. This is meant as a serious solution to some transport issues in the city itself but so far, it has been plagued by operational faults and has hardly ever run. It seems to me that the answer lies in the river. The only transport on the river is a large fleet of river cruise boats that take tourists on a commentary tour. They have a few jetties set up along the river to get on and off but the cost prohibits their use as general transport. It’s cheaper to use taxis. If Malacca borrowed a few ideas from Bangkok and the “Klongs”, they could have a super transport system based on their wonderful river.

A big word of warning for anyone visiting Malacca. Walking the streets can be very dangerous. Despite the wonderful public works that have been completed around the river, everywhere else is terrible underfoot. The streets are generally narrow, so no side walks exist, of if they do, they are used for commercial purposes. The drains are open and deep. Some are covered with iron grills, but many are missing and one must keep a watchful eye downwards at all times. Even when there is a footpath, it can run out without warning, even half way across a bridge, leaving you with no option but to walk on the road. We got used to this in Vietnam but the new visitor to Malaysia could be in for a shock.
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With it’s cultural mix, Malacca has a huge reputation as a place of great food. Restaurants abound, mostly very cheap and very good. The signature dishes seem to be mostly Nyonya, the Straits combination of Chinese and Malay. We tried the Chicken Rice Ball at A’Formosa Restaurant in Jonker Walk but weren’t quite sure what the fuss was about. OK but not startling. The Satay Celup, on the other hand, is fantastic. This concept is like a satay fondue. The diners purchase all manner of eats on skewers at 60 cents each, then self-cook them in a pot of boiling satay mix at the table. We had prawn, tofu, pork, mushroom, bok choy, chicken and lots of things we couldn’t identify. Oyster omelettes are very popular and cheap, as is the famous carrot cake (not a sweet at all but a turnip-like yam). Of course, everything needs to washed down with liberal amounts of Tiger Beer. One trend we noticed was that there seems to be a number of restaurants around that have a huge reputation for a particular dish. People will line up for ages outside, waiting for a seat in overcrowded conditions, while right next door another restaurant can offer the same dish yet be empty. This is the power of being seen at “the right place” and is a very powerful force in Malacca. We refuse to play the game.

I’d recommend Malacca as a destination. With the cheap Air Asia flights to KL from Perth, a very cheap 4 or 5 day package can be put together and a fantastic time had. We saw no more than 20 western faces in our time here but tourist numbers were quite healthy, so the rest of the World seems to know about the place.

We head home tomorrow, to meet our new grandchildren. We take with us a huge collection of baby clothes from Malacca.

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