Tag: Eyre Peninsula

Port Lincoln – Smoky Bay 2020

9th February – We arrived from Coffin Bay around noon and settled in to the Port Lincoln Caravan Park. The main task on the agenda was finding the necessary mechanical help for our respective issues, the Dawsons for their non-operative electric trailer brakes and us for our persistent boat motor problem with regular stoppages until the engine is fully warmed up. The caravan park showed the signs of damage from a recent storm, when an unprecedented rainfall deluged Port Lincoln. Signs of severe erosion were evident around the park and there were lots of piles of road base and some earth moving equipment parked around showing restoration was underway.

Set u in Port Lincoln Caravan Park

We hit the supermarkets and stocked up on essentials before resting up, feeling somewhat bushed after a week on the water.

10th – 13th February – Bill and Mary managed a contact at the local caravan repair place who pronounced the electric hydraulic brake server as dead and in need of replacement. That pretty much sealed them up for 3 or 4 days waiting for parts. In the meantime, we had gone to “Sparks and Spanners”, a local mechanical firm with a name that sounded like they could deal with either a mechanical or an electrical issue with our boat. We were booked in for the following day for a diagnosis.

One day followed another, with one or the other towing our boats off site to visit the repair people. Ours failed to get a definitive diagnosis but then it failed to fail, running perfectly just when we promised it would fail. The Dawsons sat waiting on a courier delivery of the necessary parts. Each day we found some reason to visit the supermarkets, Bunnings or some place down town. The great joy of Port Lincoln is that visiting anywhere is relatively easy and parking is always available and free. It really is the perfect town. It has all the shops one could need, a traffic system that suffers a little from a rail line running through its centre but is otherwise very manageable, and plenty of parking. Add to all this, a glorious seaside vista and some picturesque hills surrounding the town and you have a little slice of heaven.

Port Lincoln Foreshore
Port Lincoln Foreshore

Wednesday  12th February was a lay day for both of us, so we organised a trip to the “Whalers Way”, a coastal scenic tour some 33kms south of Lincoln. The route is a private road beyond the National Park and a key is needed (along with $33 a car) from the Port Lincoln Tourist Centre. The road is unsealed, not really 4WD but still rough in places. Along the way are numerous well sign posted spots to take in a coastal feature, whether it be a high cliff, a beautiful bay or one of the many “crevasses” in the region. The coast here is limestone overlaying ancient basalt and the basalt has suffered significant fractures in places, creating spectacular crevasses. The waves surging through these formations makes for a great spectacle, the most amazing being Theakstone Crevasse with its perfectly straight and deep walls.

Theakstone Crevasse

At Cape Wiles, we overlooked the rocks far below and saw large numbers of fur seals dotting the rocks. We had packed a picnic lunch so we headed for the marked BBQ area, expecting a few facilities to be present. There was very little to attract, with only a couple of ramshackle toilets and a scattering of concrete picnic tables. The designers of the tables had forgotten to measure the length of the average human torso because, when seated, the table height was just under the chin. It makes it easy to shovel your food in.

The whole area is due to change in the next few years with a company called Southern Launch set to build a commercial rocket launching facility not far from the BBQ area. The Koreans have already undertaken to launch a series of low orbit satellites from the facility.

Whalers Way is a pretty little diversion with some excellent scenery.

Look carefully and you will see the fur seals

14 February – Eventually, the Dawsons had a new brake system on their trailer and we had a boat motor that appeared to be fixed. I say “appeared” because it was working but it was not definitively clear what had been wrong with it. It had been crawled over by a mechanic and a sparky from “Sparks and Spanners”, been hooked up to a diagnostic computer that only showed one non-fatal error and had a minor part replaced.

We organised to put to sea and test everything out with a relatively short trip to Spalding Cove, about 6nm from Port Lincoln. Depending on the boat’s performance and the weather, we could then venture further afield to the Sir Joseph Banks Group of islands offshore. Both boats were fuelled at the MoGas at the Lincoln Cove Marina which seems cheaper than elsewhere and is also the only reliable source of block ice we have found.

Once at the launching ramp, we had to wait a few hours for the tide to ensure the Dawsons had enough water. A car turned up and a couple unloaded a catch to clean at the cleaning facility. Hoping to get some fish frames for crab bait, Bill and I joined them and admired their catch of three large bluefin tuna, a large blue groper and a respectable nannygai or bight red fish.  They had caught the fish further up on the west coast of the peninsula, which was good because blue groper are protected around Port Lincoln. They generously gave us not only the tuna frames but some good slabs of tuna and all of the groper and nannygai. We suddenly had a surfeit of quality fish and crab bait. The couple told us to make sure we only washed the groper fillets in sea water, because fresh water would make the flesh rubbery. Later, it was to prove delicious and certainly not rubbery. The tuna too was really beautiful, a far cry from the tuna we have caught in tropical waters.

With the tide rising, our boat started and ran under idle at the jetty while Bill and I parked the vehicles up next to a couple of grey nomads that had taken up residence in the carpark. The general concensus amongst locals was that the vehicles would be safe enough.

The run out to Spalding Cove was easy enough with only light winds and our boat performed beautifully. Once around Surfleet Point, we pulled up on some likely looking ground in the hope of catching some whiting. The fishing was poor and the only action came from crabs, pulling slowly away at the baits. Bill managed to get one up to the boat before it dropped the bait. We decided to move to the southern end of the cove. Oh oh, a turn of the key failed to produce the usual rumble of the fuel pump priming and the engine just turned over without firing. We checked everything we could, sprayed a few contacts, unplugged a few things and plugged them back but … nothing. This time, it was not going to start. I checked further and pulled out the high tension lead from the coil… and it came out in pieces. Now the fuel pump didn’t matter. No wire, no fire.

We organised a tow and Bill towed us the 2 nm down to the bottom of the cove to set up an anchorage for the night. I dropped the plough anchor into the sand and hung back over the weed. Later, I used the dinghy to carry the marsh anchor into the weed, giving a little more peace of mind.

15th February – We all slept late, staying at anchor until late morning. We left our boat at anchor and joined Dawsons for a fishing trip, with whiting and crabs being the main targets. With the wind SE, Fishermans Point looked to be a quiet location so we headed off. A local had suggested that there was a professional crabber working the area and sure enough, we came across a line of half a dozen floats. He must have taken care of the crab population because we only managed one, admittedly a huge creature, but still only one. There were large numbers of a small rock crabs but no blue swimmers. The whiting were not much better, with only four across several hours. After lunch, we moved to the western side of the cove and put out the pots in 20’ of water. Here, the pots yielded a better return, with 4 enormous crabs, the biggest measuring 64cm across the nippers. Each crab was a full meal. The whiting also obliged and we ended up with 10 big fat king george and a flat head.

16th February – The next morning saw the wind had shifted from southerly to ESE, pushing us around to even shallower water. I spent an amusing half hour mucking around with the two anchors and the dinghy. It is interesting trying to drag a 20lb anchor with 30 metres of chain attached with an inflatable dinghy and 3.3hp outboard. The anchor wins every time. Finally, I got things established and Bill was able to drag us into deeper water.

Bill and I used the very low tide to go ashore and collect a big supply of cockles. The cockles here are very numerous and if we hadn’t been so well off for seafood, we would have collected some to make spaghetti vongole.

We then moved the boats to a location were the water was deeper closer in and prepared to fish once again. We fished the same location on the western side of the cove and caught consistent whiting, ending with a dozen. The crab nets didn’t go in but Bill still managed another monster crab on a line.

17th February – With the weekend over, the crowds had thinned and we figured the ramps would be quiet enough to allow a towed boat to berth easily without interference from other boats. The tow back took an hour and a half but when we got to Billy Lights Point the tide was low and there was not enough room on the finger jetties for two boats. We waited on the tide for a number of hours, relaxing at anchor and even catching a couple of squid. Finally, the water was deemed high enough and the wind perfect, it blowing straight down the ramp. The tow in and subsequent berthing went without a hitch, other than me dropping my glasses overboard (later retrieved with Bill’s long handled landing net) and we were soon ashore once again.

The mechanics suggested we bring the boat straight in but we held off for the night and organised an early morning inspection. It was back to the caravan park.

18th February – The early morning trip to the mechanic’s shed was becoming a ritual. The shed was an extra to the normal “Sparks and Spanners” address but here they could use water and run boat motors without flooding the auto shop. We had learnt to rise early, tow the boat to the shed then settle down to make breakfast. Alan showed up just after breakfast and starting in on the diagnostics again.

After the initial probes showed nothing but still no power to the fuel pump, Alan pulled the relay, jiggled it and plugged it back in. Magically, the fuel pump came to life. “Ah ah.. it’s the relay.” “Replace both relays”, we said with more than average confidence the problem would go away.

The rest of day passed with chores, a long walk and lots of reading.

19th February – It really was a matter of waiting on the plane from Adelaide to (hopefully) deliver our relays. We busied ourselves with a few tasks, shopping, and waiting for the plane. It was starting prove awkward for the Dawsons, who had solved their mechanical issues and were sitting in Lincoln waiting for us. We had organised to go to the movies at the historic Port Lincoln Cinema at 4pm. Thankfully, we got a call to say the relays were in around 2pm so we picked up the parts and fitted them. A turn of the key… still no fuel pump. We wiggled things and jiggled things but still no fuel pump. In a fit of deep depression, we headed for the movies.

The depression was hardly lifted by the movie. “1917” had won an Oscar for best cinematography, and rightly so, but the movie itself was two hours of utter terror. The main character was shot at, wounded, bashed, stabbed, cut and spent the entire story in a state of terror. So did I. It was an excellent movie but not one for the weak of heart.

20th February – It was back to the shed for breakfast. Alan showed up once again and went back into his diagnostic pattern. The computer again showed all normal and the testing showed power to the fuel pump, but the pump was clearly not coming on. In a flash of inspiration, he tested the final plug to the fuel pump. It had a good +ve connection but a very flaky earth. A quick trip back to the shop for a new plug and a fitting. Our sprits were lifting. This was a real find and even a simple visual inspection of the negative terminal showed it was a different colour and looked “dodgy”.

In the meantime, Dawsons had determined that they would press on for Streaky Bay, with their personal deadlines looming. On receiving news that we might be on a winner, they parked up at the boat ramp at Billy Lights Point to wait for us.

With the new plug fitted, the engine fired up immediately, no questions asked. We thanked Alan and headed out to join Dawsons at Billy Lights Point, where we spent the next couple of hours running the engine, stopping it, starting it again etc, until we were confident that this dreadful thing was finally behind us.

Fully assured of the fix, we all set off for Streaky Bay, a drive of around 350km, and settled in to the Foreshore Caravan Park. With camp established, we set off to explore the options for launching and anchoring up.

The Streaky Bay launching ramp is about 8km out of town at Shag Point. The best thing about the facility is its expansive car park, one that locals assured us was perfectly safe to use for leaving the car. A permit is required, at $5 a day, $15 a week or $30 a month obtainable from the Visitors Centre of one of the fuel outlets. However, the facility itself was in a sad state of disrepair, with one of two jetties having been removed pending replacement and the other looking like something out of “1917”. Shag Point gave only cursory protection from the afternoon strong southerly. It did not look like much fun.

21 February – We decided that we could afford to delay launching at Streaky Bay and explore further. With a picnic lunch packed, we set off with the cars to drive 70km north to Smoky Bay to check it out as a possible alternative. Smoky Bay is a tiny hamlet with only the one shop, a general everything type place. In contrast to Streaky Bay, it boasts a brand new four lane launching ramp deep enough to handle almost all tides, and protected from the south.

We talked to the fisher folk pulling boats from the water to hear tales that varied from “the fishing’s very poor” through to “we bagged out and left them biting”. Of course, we believed nothing anyway but it was good to see some helpful cheerful people.  After a delicious sausage sizzle BBQ near the jetty, we did a full tour of town (about 2 minutes worth) and headed off. Bill and Mary went exploring, which actually consisted of Mary pleading with Bill to turn back before they got bogged (again), while we stopped in at a quaint little caravan park just on the edge of town to enquire about storing our boat for our trip to Tasmania. We met a very helpful chap who assured us all would be well and we left with a feeling of confidence in the security and care offered.

Once back in Streaky Bay, we organised for another move. The Dawsons arrived, having seen many kilometres of sand tracks and mangroves but not much else of interest.

22 February – We broke camp and towed the boats north to Smoky Bay, arriving to find a crowded car park with lots of little dinghies out and about. We first had to drop in to the general store (the only store) to purchase a ramp permit. We chose to buy a week’s permit at $25. Launching went without a hitch, except for Bill forgetting to take his tie-down strap off. Our motor behaved itself and soon we were both off to explore and load up on fish. The local boats seemed to be dotted everywhere so we just picked some likely looking water and tried our luck. Over a few hours, we only caught a few king George whiting between us. Oh well, the fridges were still full of fish from Port Lincoln.

Smoky Bay Launching Ramp

Things got a little trickier when looking for a nice anchorage for the night. In front of town looked inviting in a southerly through to north easterly but the wind had freshened to the SW and it was a little sloppy. Bill and Mary anchored up in the lee of the jetty to wait for the wind to swing south. We went and docked at the ramp to collect something from the car and a small boat came in alongside. They advised us to headed into the small bay south of the town and seek the other side, where a series of estuaries offer great shelter. We were assured the depth was OK.

The next hour and a half consisted of slowly motoring around an impossible series of channels and flats, mostly running out of water and not managing the safe harbour we were promised. Eventually, we gave up and returned, to find the area in front of town was now far nicer, with the wind well and truly in the south. We put the plough anchor down and backed it up with our marsh anchor. As the evening progressed, the wind abated to produce a lovely evening, a pattern that was repeated for the next few days.

We anchored each night on the other side of the jetty.

23 February – We spent a fairly fruitless day searching for fish, the most difficult day we have had the whole trip. The whiting seemed to elude us. There were a lot of boats out and we sometimes even sat amongst a group but no one appeared to be catching anything.

We explored as far afield as Cape D’Estrees and fished a big variety of waters but all was quiet. You get days like that. Bill and Mary stayed down near Eyre Island and fared no better than us. Eventually, with the tide high, we went ashore at a pretty little white sand bay with an attractive headland at Saddle Peak. We decided to wade ashore, finding the water warm and refreshing. A short distance from the boat, Christine spied a nice big crab so I went back to the boat for the landing net while she kept herding it back towards me. It was into the net, for the crab. We checked out the rocks on the headland for oysters but there were none. We scraped the sands with our hands for cockles but there were none. Heading back to the boat with our crab, we came across a lone king George whiting sunning himself over the shallow sands. He seemed to be relaxing, so I scooped him up to join the crab. He certainly came to life once in the net. We at least had a lunch.

In the afternoon, the fishing improved a little and I caught a couple of KG whiting. Bill had more success with five fish.

24 February – We decided to try crabbing, having seen others with pots out and a few crabs in the shallows. Our boat was left at anchor and we headed off in the Dawson’s boat. All we had for bait was a few trumpeters from the previous day and the heads from the fish cleaning. Still, we rigged these up and found some likely looking ground, drifting for squid between pulls. Three runs produced only 1 crab so we moved spots. We must have moved to stingray heaven because as quickly as we put the pots down, the baits were eaten. We had to work hard catching herring between runs just to keep up but the baits were gone within minutes. Twice, we pulled pots to see a crab on the outside of the pot. Sadly, we ended with just the one.

By lunchtime, we had had enough and returned to our boat to relax for the rest of the afternoon. Bill and Mary were energetic enough to go ashore for a good walk but we just lazed around on the boat and watched the passing parade of dinghies and oyster boats. The oyster boats don’t seem to have any mode other than “flat out”. They are flat bottomed aluminium craft between 7 and 10 metres in length with an open deck and an outboard on the back. They arrive at the ramp on jinker type trailers, often hauled by tractor. We have seen some launched by a single operator, who just backs quickly down the ramp until the craft floats free, dashes off the tractor and out the jetty in time to grab the boat and secure it, tear back up the ramp to the tractor and hastily park it before sprinting back to the waiting boat. Then it’s off and racing. The same boats seem to come and go all day, sometimes carrying heavy loads of oyster cages and sometimes doing the same with just a couple of containers. Fuel must be a major expense. At $15 to $18 a dozen, I guess they can afford it. There are quite a number of operators in Smoky Bay, possibly 10 or more, and huge areas of beds scattered around the shallows. It must be a good employer.

Sorting Oysters
There are several streets full of oyster sheds. Oysters are big business in Smoky Bay

25 February – It was haul out day, our last on the water for this trip. With the tide very low in the morning, there was no great sense of urgency and we lazily cleared a few things away, retrieved the inflatable and stored it deflated on the front deck and generally readied the boat for the ramp. The Dawsons tried a spot of fishing but there was nothing doing and they followed us in around 11am.

We set up camp at Baldwins Caravan Park, on the road out of town. It is a basic place with simple but clean amenities and a great rate of $25 a night. Even better, they were prepared to store our boat for the three weeks in Tasmania for no charge, a very generous offer.

We made a small start to the job of preparing for life out of the car, had an icecream at the on and only Smoky Bay shop and had a rather lengthy afternoon nap.

26 February – Bill and Mary left today, on their way home with one last bit of boating at Ceduna, only 40kms to the north of us. We put in pretty much a full day’s work, changing a tire, reorganising food, washing clothes, cleaning the inflatable, spraying rust protectant over trailer brakes and boat motor etc etc. We were very glad we had allocated ourselves the extra day for organisation because we were surprised at just how much we had to do.  We did find time to nip out and buy two dozen fresh oysters at $12 a dozen. They are huge and, being live and closed up, will last quite while. We can have a feast on the road.

Our S.A. cruising holiday has come to an end. It was not quite everything we had planned because of the problems with the boat motor but we still spent a total of 14 days on the water. Bill and Mary were wonderful company and the alternate cooking arrangement meant that we each got to go out to dinner every second night. In a way, the motor problems were a blessing, because we were at least in an environment where it was easy to take it back to the water, test it, then head back to the mechanic. I learnt an awful lot about the motor and now have a large degree of confidence in it, especially the fuel system.

The final tally for the motor repairs is frightening. We had a new fuel pump and fuel cooler fitted for around $1000, an air temperature sensor was another $140 plus labour, two relays added another $95 plus labour and finally, the part that was actually defective, the plug, cost a mere $14. The first person we took it to in Perth and who had the boat for a whole day wanted to lift the engine out and charge us around $3000.  The horrible thing is there is just nothing one can do about it. In the case of the Port Lincoln mechanics, they worked with me alongside all the way and so I figure I at least got some excellent education for the money.

The $14 part that caused all the fuss.

Overall, the fishing was steady, though unspectacular. This also was good because we easily had enough to eat without having to clean and store more fish than we needed. The lack of squid was definitely disappointing, despite many hours of trying. The last time we were in this part of the World, we had lots of squid. I blame climate change and Donald Trump.

Next stops…Melbourne then Tasmania.

Eyre Peninsula – Coffin Bay 2020

The grand plan consists of towing the boat over the Nullabor Plain to the Eyre Peninsula in South Australia, meeting Bill and Mary, whose boat (Larsen Cabrio 27) is currently in storage in Gawler SA, and spending a month exploring the many beautiful coastal locations that dot the triangular shaped feature. We have sailed many of the locations on our trailer sailer, Sandpiper, back in 2012. This time around, we have a power boat in the form of a Whittley Cruisemaster 700 called Lesueur, a seagoing caravan with lots of mod cons. The ability to move quickly when the southern coast’s fickle weather takes a turn for the worse will be a huge advantage.

We had a planned leaving date of January 27th, after cooking an Australia Day breakfast for 46 at the caravan park in Kingsley. However, a huge heat wave cell developed and the projections were to make the entire 1900km trip to Ceduna in 40 degree plus temperatures. No way!

We made the 150km trip to Dowerin and holed up for three days, staying inside and watching the Australian Open Tennis for most of the time. To go outside was to get a lung roasting, the temperature on the back patio peaking at 47 degrees.

By January 30th, we were able to set off, cutting through to Great Eastern Highway at Merredin and then heading east to Coolgardie and south to Norseman. The first night was spent in a woodland camp about 15km east of Norseman.

Our overnight camp outside of Norseman.

The second day was one of admiring the Western Woodlands, for hour after hour. These huge extensive woodlands  To quote DPAW, “It is regarded as the largest remaining area of intact Mediterranean-climate woodland left on Earth and contains about 3000 species of flowering plants, about a fifth of all known flora in Australia. It includes nearly a quarter of Australia’s eucalypt species, many of which grow nowhere else in the world, and its varied habitats are home to a diverse array of mammals, reptiles, frogs and birds.” Wow! We actually saw no wildlife; drove through many kilometres of burnt out woodland and saw huge piles of human rubbish in every roadside stop we utilised. Despite this, the Woodlands are beautiful, the variety of vegetation and the enormity of the area demands acknowledgement.

We pushed on, putting in a 700km+ drive for the day and over nighting in the Eucla Caravan Park for the princely sum of $25 a night. Along the way, we were “entertained” by an idiot in a light coloured 4WD towing a large van who passed us (80km/hr) at a considerable rate and proceeded to lose control when pulling in front of us. We kept up the conversation of “Oh Oh.. they’re gone.   Oh no, this is it!!”  as we watched them fish tail down the road trying to regain control. They managed once, before returning to the fish tail dance before finally backing off the speed and getting control. Idiots!! I really think we need a special licence for towing.

Our third night on the road was on the SA side of the Nullarbor, in Streaky Bay. Bill and Mary had picked up their rig in Gawler, SA and headed to Port Pirie to wait out the heat cell that had preceded us across the Nullarbor. They suffered 46 degree heat, 50mm rain storms and more before heading west to overnight in Tumby Bay ready for a rendezvous with us in Coffin Bay, at the bottom of the Eyre Peninsula.

On day four, we pulled into the caravan park at Coffin Bay to find Dawsons parked up at reception, having beaten us by only 15 minutes or so, an amazing rendezvous after a four day drive across the continent. We spent the rest of the day checking out the launching facilities, changing a tyre, swapping anchors to the locally favoured “Marsh Anchor”. This anchor is designed to dig into the weed beds that are so predominant in SA waters. Bill and Mary had our 8kg model that we had bought in 2014 when we were here with Sandpiper, as well as a new 13kg beast that Bill worried was too big. I looked at our Marsh anchor and worried it would not be enough.

By February 3rd, we were ready to launch, although we rose late, fluffed around getting fuel and topping up water tanks. It was around 10:30am by the time we actually got to the ramps and launched. Bill and I drove the cars back to the caravan park to a fairly secure location out the back and a very kind chap camped nearby drove us back the 1.2km back to the ramp.

We motored off to the shelter of a small headland strangely named Point Misery at the start of Mount Dutton Bay and anchored up to fish. Between us, we caught enough for dinner, with 4 nice King George Whiting and a dozen or so herring. Then we headed north up Mount Dutton Bay to seek an overnight anchorage in Little Mount Dutton Bay, a shallow but fairly protected inlet. On our first night on the water, we dined on Dawson’s boat with Bill cooking up the day’s catch. As the wind picked up, it was obvious that our 8kg Marsh Anchor was not up to the job of holding a Whittley 700 and we swapped out to our normal 20lb plough anchor. Bill’s 13kg marsh proved more than adequate for the job on his big Larsen. That night, we had a grand feast on the proceeds of the day in wonderful surroundings with good company. What more could one ask for?

The sun setting over the Dawson’s Larsen

February 4th – The boat motor, which had previously given trouble by cutting out on a regular basis, decided to revert to this annoying behaviour when we went to raise anchor. After about four restarts, we were underway and things went beautifully for the rest of the day. Still, it is a worry and we are grateful that we have company.

We spent the day fishing, mostly in Mount Dutton Bay. The King George Whiting proved elusive, although Bill and Mary managed one big one each. I contented myself with collecting a bag full of mussels and huge oysters. Coffin bay is famous for its oysters and their cultivation forms the main industry of the town. Wild ones are not common but can be found in enough numbers to make collecting a dozen possible without a great deal of effort. As the afternoon wore on, the wind tended to shift away from SE to more S and we headed away from Mount Dutton Bay to seek a more protected overnight spot between Rabbit Island and the back of the township. It was our turn to host dinner and Christine cooked up Spaghetti Chilli Mussels so it was another night in paradise.

February 5th – Today was another day of trying to find the King George Whiting, but not before we had a repeat of the engine issues when first raising anchor. It seems the engine is not happy when cold. The fishing didn’t go much better, with plenty of herring available but only one whiting. Bill tried crabbing but he had no joy, feeding all his bait to a seal that happily followed him around as he dropped his nets. We spent most of the day in the Port Douglas area. There were quite a few other boats around and we tried fishing near them, but without luck. It is still wonderful to be out on the water and we certainly don’t lack for food. As the wind came around to the SW we shifted and made our way around all the oyster farms and on to anchor off Little Port Douglas, a small hamlet surrounding a tidal inlet. It was a big bouncy but had good holding.  An afternoon nap was definitely in order but I snuck in a catch of two good sized salmon before retiring.

However, the bouncy part increased as the wind shifted to true S and so we pushed on towards the open ocean and around into Farm Beach, where there were a half dozen or so boats moored and a scattering of small buildings on the beach. We anchored over what looked to be wonderful squidding water but the squid were either elusive or missing.

6th February – We woke late and had a lazy breakfast. We were all feeling the effects of life afloat and needed a walk somewhere so we decided to go back to Little Mount Douglas and explore the village. With the tide low, we had to take the long way around and so the trip took longer than expected. As we anchored up off the tiny mouth to Little Mount Dutton Creek, a couple of oyster boats appeared and charged towards the inlet at a huge rate. We were anchored a couple of hundred metres out because the water is only a foot and a bit deep but the oyster boats simply tilted their huge outboards and hit the throttle. Spewing an enormous rooster tail, they belted over the shallows and found the sanctuary of the slightly deeper water of the creek. It was an amazing feat.

The lagoon at Little Mount Dutton

Meanwhile, we putted in with the rubber ducks scraping the bottom, anchored them on a pretty little beach and wandered up into a surprisingly large collection of well made beach homes. At the top of the pathway we met a local bloke, a retired whiting fisherman who was born and raised in Little Mount Dutton. He bemoaned the coming of the oyster fisherman and suggested that they were responsible for many of the things that are now wrong with the place but we saw little to agree on and remained silent.

We walked for a bit and explored the limited area. There are no shops or pubs or anything of that nature but there is a whole heap of evident pride in the little location. Everything is incredibly neat and tidy.

Back on the boats, we decided to head back into the confines of Coffin Bay and followed a path around the massive oyster leases. The sight of some long stretches of white beach over towards the Black Springs area beckoned and we changed course to explore. With the wind in the south, there were any number of possible anchorages to try and fish and to settle in for the night. We settled on one small bay that was fine unless things went too far east. After a wonderful meal of fresh salmon with basil peso (don’t let anyone tell you Australian Salmon are poor eating), we settled in for a long game of “Phase 10” (an addictive but frustrating card game) with Dawsons.

By the time Bill finally won, it was starting to get a little rolly. By the time we woke up around 11pm, it was extremely rolly. For some reason (probably a tide flow), both boats hug across the waves, which were bigger than expected because of the ESE wind. We swung, lurched, banged against a wave, rocked then settled to a brief calm, before repeating the whole process. It was horrible. Both Bill and I separately considered the merits of a midnight move and rejected the idea. It was really horrible, but not dangerous so we all put up with a night from hell.

7th February – The wind and waves finally abated around 4am, and everyone got such much needed sleep. That didn’t stop me getting up at 7:30 and announcing that it was a quick breakfast and leave to seek the comfort of numerous anchorage choices closer to town. We motored off through Port Douglas and back to Point Misery for a short fish. Only the herring were biting so we didn’t stay long, electing to go to town for a spot of shopping and a pie (such indulgence).

Anchored off the Yacht Club at Coffin Bay townsite

Both boats anchored off the yacht club, the tide being far too low to contemplate using the jetty, and we went ashore in the rubber ducks. Unfortunately, the supplies of block ice at Beachcombers had not been replenished so we made do with bagged ice and a few other supplies. Then we all sat outside and devoured some truly wonderful pies. It’s not as though we aren’t eating well on the boat but somehow the thought of purchased food made it all the more exciting.

On the way through the channel, we noticed a local fishing alone right on the edge of the channel. He seemed to be pretty cagey about us seeing whether he was catching anything so we decided that spot was worth a go.

Sure enough, it yielded quite a few king george whiting, of which four were size for us and five for Bill and Mary. Plenty of quality fish.  At 30cm size limit, a legal sized king George is a respectable fish and yields a lot of flesh. We settled back into the shallows between the back of town and Rabbit Island for the night, which was very comfortable and quiet.

8th February – We had a fairly lazy day, getting up late and lingering over breakfast until around 9:30. Bill and I headed off to the sand flats on the falling tide and collected some cockles for whiting bait, easily managing enough. Once we had them opened and ready for the hook, we headed back to the spot on the edge of the channel and picked up some more nice fat whiting. Served as crumbed fillets with some fried rice they should do the trick.

It is almost time to consider pulling out. We have explored a lot of Coffin Bay and pretty much experienced what it has to offer. As with our last visit, finding enough seafood to live on is not hard, the water simply teems with life. Water supplies are holding out but need watching, fuel is still good, with about 100 litres of 200 litres used having covered around 65nm. The toilet will need emptying soon, not something that can be considered in a big inlet where oysters are cultivated. Perhaps we will go to Port Lincoln tomorrow.

9th February – We did our homework on the tides and found that we had two key timeslots; either pull out by 9:30 or wait until after 2pm. We rose before sunrise at 6:30 to make sure that we had time to prepare for haul out at 9am. The cars and trailers were at the caravan park ($3 per day storage in a secure spot) which is about 1.5km from the ramps so we devised a plan to drop the girls off near the caravan park so they could drive up to the ramps with the trailers while we motored back. All went well, although the tide was already very low and getting the inflatable ashore with the girls was touch and go.

The tide was hammering out, creating a strong current across the jetties at the ramps. The current was assisted by the breeze so coming alongside was tricky to say the least. I messed up the first approach and even the bow thrusters couldn’t rescue me so I pulled back and went about for a second shot. Bill’s approach looked spot on until something happened at the last minute and he ended up broadside across the space between two jetties. I managed to slip straight into a berth on the second attempt and went to help Mary haul on the lines to straighten their boat. By the time we had that under control, the tide had dropped more and finding enough water for the trailers was getting harder. I sank mine as much as I dared and drove on but only got half way up before there was the horrible grinding of the prop hitting the ramp. Christine backed the trailer even deeper and with the motor heavily tilted I got the boat onto the trailer, the prop showing signs of needing a good filing to reduce the scars. Bill managed his onto the trailer with the help and advice of a couple of locals.

We spent about an hour at the excellent wash down facility, cleaning some of the salt off, emptying Bill’s holding tanks and our Porta Loo and generally readying the boats for the road trip to Port Lincoln. There was also quite a lot of chatting to other boaties around us, something  that always seems to happen when blokes and boats get together.

By the time we had crossed the 47km and booked into the Port Lincoln Caravan Park it was around noon, so we had been pretty efficient in our work.  Coffin Bay had lived up to expectations.

Days on the water – 7

Distance covered   ~70nm / 130km

Fuel used  ~120L

Water used ~ 100L from tanks + 20L additional

Issues – Ongoing problem with fuel supply cutting off until engine reaches operating temperature of 150°F /  66°C.

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