Page 8 of 25

Shanghai

The train from Yi Chang to Shanghai involved an 8 and a half hour trip setting off at 6:40, which meant a 4:30 hotel leave, never much fun. However, the hotel had arranged a taxi for us before hand and with no traffic on the roads it was a quick trip to the Yi Chang East station. It is hard to really describe the modern Chinese railway stations. They all have one thing in common, they are HUGE, bigger than some international airports we have used. They have enough tracks and platforms to cater for a great many trains at once and, unlike the usual train travel experience around the World, the whole system works like clockwork. The older slow train system still operates, although we have found it tends to get booked out rather quickly because it is cheap compared to the high speed jobs. In some cases, the high speed train is around the same cost as air travel but the train is about the same speed (counting wait time) and much, much more comfortable.   The current High Speed Rail network stands at 19,000km (more than the whole of the rest of the World combined) with 30,000km planned for 2020.

Our trip went really well up to a point. The landscape outside was unremarkable, mostly flat Yangtze floodplain covered in rice fields or smoke belching power houses. We passed the time with sleep, easy because the seats were super comfortable and the train whisper quiet and smooth, or watching movies on our tablets. The crunch came when we got an email from Booking.com to say that we had left a wallet in the hotel back in Yi Chang. We both had that “Oh shit!” feeling. The said wallet contained a few useful papers but also over $1000 in notes of various currencies, US, Vietnam Dong, Malaysian Dollars and a healthy chunk of Aussie Dollars. Christine looked so grim I didn’t have the heart to blame her, although the opportunity was clearly there. Christine spent the next hour emailing and phoning the Guo Mao Hotel in Yi Chang until she finally managed to get a good dialogue going with a very helpful girl who promised to package it up and send it on to the Novotel Hotel in Shanghai. No mention was made of the contents of the wallet but we were hopeful.

Once an Shanghai Hongqiao Railway Station, we donned the pack packs again and set off to master the Shanghai Subway Network. It gets easier every time, mostly because the subway systems are the same China wide. We had pre-planned our route, which only required one interchange and negotiated the 40 minute trip with ease. The strange thing about arriving in a strange city and travelling from the rail station or airport into the central city by subway is that you enter the system on the outer edge and finally emerge into the daylight in the middle of a huge metropolis, and you don’t get much bigger than Shanghai. We stepped out of the subway tunnel and were surrounded by the super city that is the Pudong bank of Shanghai, an amazing sight by any standards. No Chinese city has excited me to date but Shanghai is a very beautiful city, sitting astride the Wangpo River and sporting more surrealistic skyscrapers than the average person can even imagine. No one wants to be ordinary here. Everything has to be outstanding and unique. It is a visual feast.

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Our hotel, the Novotel Atlantis

Our hotel, the Novotel Atlantis

We settled into the Novotel Atlantis, a nice spot giving wonderful views of the river. A great street jammed pack full of little local eateries was opposite and the subway only a short walk away so we were set. We chose one eatery at random and a couple of dishes with almost as much care. What we got was two absolutely wonderful dishes, one a chicken thing with lots of rich sweet gravy and the other a noodle dish with bok choy that was full of amazing flavours. It was good to get away from the hot and spicy flavours of Sichuan that we have had for the last couple of weeks.

The next morning we set off on the subway and headed for the People’s Square, a large green park in the heart of Shanghai. The temperature was already hitting the high 30s and the shady greens of the park were a welcome retreat area. We wandered around admiring the gardens and the ponds for a half an hour or so. Emerging, we bought a couple of 48 hour passes on one of the double decker “hop on hop off” busses that tour the city. These are popular everywhere in the World but the service varies from city to city. This one promised a regular 15 minute service with an option of four routes and an English commentary. They were dreaming! We got a 30 to 40 minute wait time at each stop, a disjointed commentary on one of the routes we took and rude and disinterested drivers.

The dreaded red bus

The dreaded red bus

In fact, much of the day was spent waiting for a red bus to appear or trying to find a red bus stop on the dodgy map they had given us. We got very hot, very thirsty and very annoyed along the way. It was made even worse by the regular sight of an opposition red bus company cruising past. Ours was the “Spring Tour” mob but we should have been with the B BUS group I think. At one point, with a huge ugly thunderstorm looming and no shelter immediately obvious, we decided to just get in a cab and go home, but after 20 minutes of trying to get a cab, we gave that up too. As soon as rain appears, cabs are in high demand.

Although moving around the city was a chore, we did see some some great things. The famed pedestrian shopping area of Nanjing Road is fun and colourful. Christine proved her bargaining skills by sticking to the rule of starting out at a quarter of what they originally quote and actually walking off when you put in your final offer. They always call you back.

Part of the old Bund

Part of the old Bund

The Bund is a must see strip of wonderful old stone buildings dating from the early 1900s, when Shanghai was the European controlled financial powerhouse of Asia. These days, the buildings remain and can be seen in all their glory from a long viewing walkway that borders the river for several kilometres. Enough of the old charm remains to feel a sense of what it was like back when Shanghai was the “Paris of the Orient” yet the surrounding glass and steel towers seem enhance rather than detract from the scene. Everywhere, the streets were filled with tour groups, each one led by a guide sporting a colourful flag on telescopic pole. We were glad not to be part of a group. This is a place that just wandering around by yourself brings its rewards.

Dark clouds looming over Pudong

Dark clouds looming over Pudong

The thunder storms came and went with lots of lightning and noise and a moderate fall of rain. Fortunately, we had managed to get back in a red bus by the time the rain fell so we avoided a drenching. Having finally made it onto a red bus, we were determined to just sit and do the circuit, but the driver thwarted us by stopping on the Bund and ordering everyone out, before driving off, much to the dismay of all.

The Yuyuan Tourist Mart. This is what shopping centres should look like

The Yuyuan Tourist Mart. This is what shopping centres should look like

Eventually, we made it around the bus circuit to the Yuyuan Tourist Mart, a vast collection of market stalls and shops all surrounding the City God Temple. We sampled a few of the many food offerings, actually rejecting some, including some spring rolls. Who ever had a bad spring roll? These were awful, with some horrible musty tasting vegetables of some unknown origin spoiling the whole effect. Christine did her thing with the bargaining again to pick up a few things at the markets but we probably lost our savings by paying too much to put more data on our phones. At one point we went off to consult a wall map to locate a toilet. A seemingly noice helpful man came along to assist, but it was soon obvious that no one in a market area helps for nothing. He then proceeded to follow us around talking about “buy a shirt” or “I show you jewellery”. Every time we thought we’d lost him, he would pop up again. He was relentless. I wonder if there is a course one can take to learn how to be so obnoxious. Eventually, we found the entrance to the subway and escaped.

Oriental Pearl Tower

Oriental Pearl Tower

Gluttons for punishment, we spent another day out in the searing heat. It is really quite uncomfortable, very much like the Kimberley in the wet season, with temperatures in the high 30s and thunderstorms never far away. This time, we stayed on the Pudong side of the river and roamed around the new area, characterised by more amazing high rise buildings. Our Hop On Hop Off bus lived up to expectations and proved useless once again because the one we hopped on was just a shuttle from the central shopping area to the ferry wharf. The driver said he would sit at the ferry wharf for about 20 minutes (in sweltering heat) so we decided to jump on the ferry and take a ride across and back for the hell of it, especially as it was included in the bus ticket. After 15 minutes waiting in a long line with no sign of any ferry moving anywhere, we left and returned to the bus, catching it just in time to be shuttled back to the shopping precinct. We were quite over the red bus thing.

The heat drove us off to a huge shopping mall and the shelter of the air conditioning. Being a Saturday, the crowds were up and everything was crowded. Just as as we were about to enter, we got a phone call from the concierge at the hotel to say that a package had arrived for us from Yi Chang. Hooray! Our lost wallet full of foreign currency! However, the courier was waiting to be paid and he wanted us to return immediately. Eventually, Christine managed to convince the concierge to pay and we would reimburse him. We tipped him well when we got back to the hotel and to our delight, all the currency was in the wallet.

The Shanghai Tower, second tallest building in the World

The Shanghai Tower, second tallest building in the World

Shanghai is a city worth visiting, at another time of year. It is easy to explore on foot or by subway but with the heat that we experienced it is not a lot of fun. With a bit of looking around, some cheap and very good eats can be found and the city itself probably rivals Singapore for visual spectacles. The English problem is not quite as big as in some other cities and we even saw the occasional westerner on the streets.

From here we hit the trains again to Nanning, deep in the south of China and not far off the border with Vietnam. It will be an 11 hour trip on a fast bullet train, a long haul and a good test of just how comfortable the Chinese trains are.  

 

The Yangtze River – Chongqing to Yichang

It had been our intention to catch a train from XiAn to Chongqing, a 650km trip south to pick up a Yangtze River Cruise. However, it seems as though all the trains are timed to cater for the business people, either leaving around 6pm and arriving around sunup the next day, with a couple hitting Chongqing around midnight. Arriving in an unknown city at either time is a very bad idea so we decided to fly instead, a flight of only just over an hour. However, add to that the formalities of getting through all the security and screenings and it still works out to be a big thing. We left the hotel at 10am and arrived in Chongqing at 3pm, with just an hour spent in the air.

We caught a taxi to our lodgings, an apartment sharing service. Taxis in Chongqing are a set price and union controlled so it means the usual touts and thieves don’t thrive. Taxis are also one of the main forms of transport owing to the mountainous nature of the city, ruling out bicycles and e-bike travel that is now so dominant in the plains cities like Beijing and XiAn. The taxi ride was absolutely terrifying. On the one hand, the driver was good to us, and rang ahead to the lodgings to ensure that someone could meet us on arrival, there being no formal reception area. On the other hand, he shouted in deafening tones into the phone while driving at breakneck speed on a crowded freeway. He was a frustrated rally driver, pushing his battered old Hyundai Excel to its limits and reached 125km/hr down a huge hill. When any car got close to him, he would either cut it off or come up behind it and “give it the horn”. All was forgiven in the end because we survived the ordeal and he was successful in making sure there was a charming young girl to meet us when he deposited us outside our apartment block.

Chongqing is a very beautiful city, at least the parts you can see through the thick pall of pollution. At around 30million, it is China’s largest inland city, both in area and population. It surrounds both the Yangtze and the Jialing Rivers, which means there are a lot of very impressive bridges. It seems they have explored most bridge building methods and each one is on a massive scale. The towering buildings of the CBD complete the picture, especially at night when the light displays are spectacular.

View from the front window

View from the front window

Our accomodation, named the Injoy Hotel, Nambin Branch, is actually a set of managed apartments. We got a spacious apartment with a kitchen, bathroom and washing machine for around $35 a night on the 15h floor of a 26 floor tower. However, the kitchen lacked a fridge and any form of cooking equipment beyond a gas stove and there were no pans or even cutlery, making the facility rather useless.

The view out the kitchen window

The view out the kitchen window

Outside was a ritzy strip of hotels, the Hilton, Sheraton and Marriot up the hill behind, so it wasn’t the place to find cheap street eats. Food was restricted to a strip of restaurants that were well beyond our travelling budget. We walked several kilometres to find affordable food that we could identify. The street behind the apartments, up the hill, was full of “Hot Pot” restaurants, all selling the cook your own experience with a local spicy broth bubbling away in a cut-out in the centre of the table. This form of dining is a Chongqing specialty but is better suited to a group and we probably couldn’t handle the heat either, pepper and chiili being thrown into the pot in equally large proportions.

Finally, after several kilometres up and down, we came across a little place with plastic stools out the front, a sure sign of good food, and a family of smiling faces. We sat down and looked at the menu, no pictures, just characters. The family appointed their daughter as interpreter and her English was about as good as my high school French. We played with Google Translate, which fascinated the watching crowd before finally settling on one dish because the girl said “potato” and another because it had “chicken”. We hit the jackpot on both counts. The potato thing was fried in slices with ultra tender pork belly strips and spring onions with great spices while the chicken thing was chicken diced fine with veges and lots of whole peanuts. There was no way we could finish all the food. There was much smiling and laughing as we joined in watching a soapy on TV before the family sat down to their meal. All this with two cold beers thrown in and the bill came to $12. The girl was rewarded with an “Australian Koala Keyring” which was actually made in China anyway but at least bought in Perth. A few nights later, we went back for more delicious food and were welcomed like royalty, the girl proudly displaying her koala hanging from her smartphone. We watched a movie with them, a Chinese version of “Inspector Rex” and managed to enjoy it, even though we couldn’t understand a word. That’s the sign of a good movie.

Great food, friendly family

Great food, friendly family

Moving around Chongqing was a problem for us. Our accommodation is poorly located Metro wise and walking is difficult due to the hills. We used more taxis here than in the whole of the rest of the trip but at least they are cheap and honest. We do our homework before getting in and always have some Chinese text on our smartphones to show the driver. He stares at it, mutters a few words, grunts and goes. Only once have we ended up in the wrong place and that wasn’t a bad mistake.

We took a taxi to the cruise wharf area to scope out what we would have to do to catch our boat on the Yangtze and found a jumbled disorganised collection of ticket sellers, floating pontoons and workers. Nowhere was there any English signage but after getting help from an English speaking woman and making a phone call to the Internet based travel agency that sold us the ticket we managed to feel confident enough about the boarding process. The wharf facilities speak volumes about the flood levels of the Yangtze River. It is a long climb down from the walkway to the river itself, via steep steps that line the river bank. At walkway level, a massive concrete embankment reaches upwards and flood level indicators, marked in metres, record possible water levels. They go over the 200m mark. Since the building of the Three Gorges Dam, the river levels are measured as a height above sea level, peaking at around 175m in Winter and dropping down to around 100m at the height of Summer. By any stretch, this is a huge water rise and fall.

Part of the many steps down to the boat

Part of the many steps down to the boat

The area in front of our apartment is a large open space opposite the river and it fills with families each night. The evenings are hot, around the 30 degree mark and crowds of tiny children play in the large water fountain area, similar to the one at Elizabeth Quay. Others ride bikes around and a little electric train does the rounds carrying the kiddies. It is great to see.

 

Colourful nightlife outside our apartment

Colourful nightlife outside our apartment

In the three days we spent wandering around various parts of Chongqing, we did not see another European, even at the cruise boat port. This is very unusual and we are actually hopeful that there will be a few English speaking people on our cruise. Conversing with others through a smartphone interpreter is getting tiresome. Obviously, the locals do not see a lot of Europeans because they aren’t shy about openly staring. I have been stared at while eating a meal, while Christine tends to attract pointed stares from men. Once, on a subway, I played a game by suddenly looking at a young girl seated opposite. I knew she was watching me so I kept catching her out until she finally relented and smiled back.

Now that we have been here for a while, other aspects of life are also becoming tiresome. The pollution is terrible. Although the negative health effects are not immediately felt, it must take its toll. High rise living behind many layers of security access is also not my style. Everywhere we go we have to take our card and swipe it to move around the complex of apartments and facilities. The Internet is blocked to many sites, most annoyingly all Google sites, which means we have to handle not only WiFi log-ons but also connecting to VPNs (servers located outside of China that route our Internet for us). It seems that most people in China also use VPN services so I’m not sure why the Government bothers to monitor and censor in the first place.

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The day of our cruise on the Yangtze arrived. Unfortunately, boarding time was advertised as between 6pm and 8pm, leaving us a whole afternoon to kill with the burden of our bags. We caught a taxi to Chaomienten Port around 11:30 and, after a bit of searching, found the Yangtze 1. All the boats advertise as having extraordinary levels of comfort and service and ours proved to meet this claim but the service only seems to start once you have made it to the boat. Access is down a steep road towards the river, followed by many series of steep concrete steps. In 36 degree heat with full packs on our backs, this proved to be a bit of an ordeal and we reached the ship with a full sweat up. Our hope was that they would store our baggage until boarding time but to our delight they booked us in and gave us the electronic pass to our cabin. We were free to come and go as we wished. The seductive power of the air-conditioning won out and we abandoned plans to go to the zoo and chose to laze around instead. Zoos tend to disturb me at the best of times anyway and the oppressive conditions outside were almost too much.

The Yangtze 1

The Yangtze 1

The boat is beautiful. The Yangtze 1 is not as flash or  as big as some others on the river but at $US329 each for four days it is considerably cheaper than most. Our cabin was bigger than some of the hotels we have stayed in with excellent facilities. The dining areas and bars are beautifully appointed and with 103 staff for 250 passengers the service is excellent. By this time, we had gone three days without seeing an other European so we were hopeful.

Leaving Chongqing at night

Leaving Chongqing at night

The boat sailed at 9:30pm, giving us an incredible view of the lights of Chongqing as we headed downstream. We watched the banks slide by, fascinated at one point by the huge container loading facility that was bigger than the one in Fremantle Harbour yet a thousand kilometres inland. Cars were pouring off an enormous multi-storey car ferry, having arrived from some point down river. Eventually, we left the sights behind and headed for bed.

Meeting the new neighbours

Meeting the new neighbours

We awoke to glassy conditions anchored off the city of Feng Du. We opened up the curtains to the balcony to admire the view and started our preparations for the day in various states of undress when a huge ship suddenly slid alongside and made ready to raft up with ours. This put our balcony cabin directly opposite another, and the occupants were on their balcony so it was a hasty retreat to close the curtains and find some clothing.

The meals were a lavish affair

The meals were a lavish affair

When we got to breakfast, we found there was another similar ship on the other side of us. All the dining rooms were on the same level so it looked like one enormous space. The English guide on the boat introduced himself and filled us in on the various features of the trip and optional tours. The only other westerners aboard, were two British girls, and a German girl but they didn’t get to breakfast, a common thing with young people everywhere. Later, we met the British girls at the pool area. All three are on a tour of China, Charlotte having just finished Uni and Hannah a teacher on summer vacation while the German girl, Sofia is having a “gap year”. Over the course of the four days, we enjoyed the girls’ company although they often went separate ways as they are part of a package tour.

We lazed around while some other passengers went off on an optional tour. These tend to be quite expensive and we have decided that the packaged tours will suit the budget more. We have one packaged shore excursion each day and once a day in the extreme heat is enough. We toured the Shibaozhai Pagoda, an amazing structure perched on a rocky outcrop overlooking the river.

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The surrounding town is small by Chinese standards and lacks the collection of concrete apartment towers that most sport. The whole town dates from between 1998 and 2006, having been built by the Government to house the inhabitants of the river bank villages that were flooded when the Three Gorges Dam was built. The highest flood waters also threatened the pagoda with the building of the dam so a huge concrete caison was constructed around the base of the pagoda to protect it. It was a 1km walk in 40 degree heat to the pagoda but we spurned the offers of a car or motorbike ride and walked with our guide, a nice young man who called himself Travis. There were also a couple of brown and wrinkled old men who shouted forcefully at people to encourage them to climb into the wood and canvas chairs that they carried on their backs. I can’t think of a worse experience. Our walk took us past the inevitable line of stalls selling all manner of goods. It is the only real work in the town, with no industry around these parts. Many of the house remain empty because most young people have left to find work.

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The access to the pagoda itself was via a long suspension bridge, and Christine struggled to control her language on the crossing, failing on a few occassions when treading on a loose plank or two. Travis did warn her that the bridge was known as the drunk’s bridge. Then we began the climb into the structure. The Shibaozhai Pagoda is the tallest wooden pagoda in China and is built entirely of interlocking timber pieces without the use of nails or other fixings. It leans up against the rock cliff for support, a remarkable feat given that it is nine storeys high. The wooden steps inside are more like ladders and I was surprised when Christine ascended to level 7, a level that gets you to Heaven. I pushed on to level 9, assuring me of a place in Super Heaven. Travis explained all the history and the meaning of the various relics and icons along the way. Fortunately, a series of steps lead down, alleviating the need to carry Christine back down the ladders and we made our way back down through the village, pausing to make a couple of small purchases (our first in China). By the time we reached the boat, we were completely soaked through with sweat.

Sofia's dance

Sofia’s dance

The evening entertainment on the boat promised a “Talent Show”, which we took to be a Talent Quest. Sofia, the young German girl, signed up to perform a belly dance, something she has practised and performed for ten years or so while the rest of us begged off, although we did make sure we got front row seats to help support Sofia. The “Quest “ part proved wrong and the show consisted of the boat crew performing various traditional dances and a few other acts, most of which was entertaining. Sofia was definitely the hit of the night, with an amazing and mesmerizing performance. The Chinese crowd seemed appreciative as well, with the cameras out in force.

Later, when the host called for three male volunteers, I knew I was doomed, being the only non-Chinese male in the room. Along with two other unfortunates, I was made to sit front and centre in a chair, while a “volunteer” female tied a bib around my neck and hand fed me beer from a baby’s bottle and teat. Naturally, I beat the other two guys hands down. I’ll do anything for a free beer. The prize for participating was an ultra sweet green cocktail. The evening culminated with us being forced to get up and dance the Macarena, Birdy Dance and YMCA with the boat crew and the three girls. It was bizarre!  

There are many towns spread along the 700kms or so of the Yangtze that we traversed. All of these are new towns, the original ones having being demolished and rebuilt at Government expense. In all 130 million people were relocated to cater for the rising waters, all in the space of a 7 year period. The flooding has also brought more consistency to river traffic and an increase in fishing output. There were some losses however, with two species of animal becoming extinct, the Yangtze Dolphin and a type of crocodile. Silting of the river and erosion of banks is also a major issue, and everywherre on the river we could see dredges at work and barges carrying silt away. A lot of work is going on upstream in the catchment areas and the problem is rapidly being brought under control. The Chinese have a lot of very serious environmental problems but I saw a lot of evidence that they are working hard on finding solutions.

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The beautiful Shennong Strream

The beautiful Shennong Strream

The entry into the Qutang Gorge, the first of the three actual gorges was beautiful, the river narrowing to at least a third of its former width and being bordered by towering sandstone hills and cliffs. Houses and tiny hamlets still cling to any piece of land that isn’t vertical and it is amazing to see the extent to which the Government has gone to provide electricity to even the most isolated of properties. Before the dam was built, the gorges created dangerous conditions for navigation, with low water levels, numerous rapids and uncharted hazards. On our trip, we passed through the Qutang Gorge, the Wushan Gorge and half of the Xiling Gorge. The last, was disappointing due to the poor visibility, with the smog from the industrialised areas between Yichang and Shanghai being out of control. Other areas were good, especially around the famed Shennong Stream. This is a side river gorge and we were offloaded into small craft to cruise up into the gorge. Having walked, swum and boated through many gorges in the north of WA, we thought we knew gorges but this was something else again, with the cliffs rising 800m or so from the stream. The sides of the gorges were covered in lush green vegetation with large landslide scars exposing big areas of bare sandstone to create some stunning vistas. This is the stuff of many a Chinese tapestry. A visual splendour.

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Hannah

Hannah

Charlotte

Charlotte

Yichang is a city in the middle of the Xiling Gorge and marked the end of our cruise. Yichang’s main claim to fame is as the site of the Three Gorges Dam, the largest dam project ever undertaken anywhere in the World. The main dam face is over 2km in length. The dam is also the World’s largest power station. At the time of its construction, between 1996 and 2006, it was widely criticised by the rest of the World as an environmental disaster but many benefits have arisen, the most significant being flood control and improved river navigation. We took a short tour of the dam, probably the only tour on the whole of our trip we hated. It was hot, crowded and boring. A good video would have been better. On the other hand, the access to Yichang was via the dam’s ship locks, an amazing 5 lock system finished in 2015. We entered the first lock at 10:30pm, watching in amazement as the ship fell about 35m in only 10 minutes or so, before moving into the next lock. We watched a couple of locks operate before heading to bed. There is a double lock system, allowing for both upstream and downstream traffic, truly a piece of modern engineering genius. An enormous volume of shipping now passes through these lock, most carrying container freight of fully laden trucks to the upper reaches of the Yangtze far inland.

The massive set of locks

The massive set of locks

Entering a lock

Entering a lock

 

 

 

 

 

We left the ship at Yichang and spent a couple of days in the Guomao Hotel doing very little. Yichang itself is unremarkable but the relatively small population of 1.3 million meant that moving around the city centre was easy. We slept, ate, walked and watched the Olympics (with Chinese commentary of course). From here, it is an 8 hour train trip to Shanghai.

 

Xi’An

Our 16 carriage bullet train.

Our 16 carriage bullet train.

6 to 10 August – We caught the train from Beijing to Xi’An today, a roughly 1200km trip taking around 6 hours. The 200km/hr average was achieved despite 7 stops by the train rattling along at speeds reaching 306km/hr. At that speed, passing another bullet train at a combined speed of 600km/hr is a real blast. We passed through a number of cities along the way, including Shijiazhuang and Zhengzhou but in reality, most of the journey was through towering housing estates. It seems as though for every 30 storey housing block, there are three being constructed. Several car manufacturing plants spread across areas greater than the average Perth suburb and enormous freeway complexes crisscrossed the land. Amongst all this concrete, the Chinese still find room to grow crops, and a great many trees. Corn dominated, along with green vegetables. The train was very comfortable, despite the fact that we had booked second class seats in error. Past experience has made us shy away from second class seats but in this case it was more than enough.

Rail beijing xian

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Along the way, we got an email message from Booking.com to say the hotel we were heading to was no longer available. We hastily research another, thankful that we at least received a couple of hours’ warning.

The train terminated at Xi’An North Station, leaving us a half hour subway trip into Central Xi’An. With backpacks on, we negotiated our way out of the station and onto the Metro. The entire journey was below ground so we really had no idea of what things were like until we emerged from the subway at Xi’An’s famous Bell Tower, right in the centre of the ancient walled city. We found our hotel easily enough and booked in. It wasn’t long before Christine had the maintenance man in to fix all the things that were wrong with the room. One thing she couldn’t fix was the breakfast, included with the booking. It turned out to be a plastic bag for each guest, containing four slices of dry bread, a paper cup, instant coffee with whitener, a brown boiled egg in a sealed plastic bag and some pickled salt vegetables. Excellent for weight loss.

Our wonderful breakfast!

Our wonderful breakfast!

Fortunately, the hotel is in a brilliant location, right in the hub of things and there is no shortage of eats and interesting sights. After settling in, we roamed the streets for a while, got a beer or two and picked up a few interesting pieces of street food to take back to the room.

Xi’An is the capital of Shaanxi in China’s North West. It has been China’s capital city through the  Zhou, Qin, Han, Sui, and Tang Dynasties was the starting point of the Silk Road trade route to the West. Because of this, there is a significant Muslim influence. The city itself has a population of 8.5 million with 13.5 million in the immediate area.

The city walls. Why would you try to invade?

The city walls. Why would you try to invade?

The Central part of the city is walled, the ancient fortifications being in excellent condition. Many old buildings are in evidence around and the shopping and nightlife districts center around the famous Bell Tower and Drum Tower, both of which served as warning towers and time-telling towers. The main streets are very wide, with underpasses provided at regular intervals to facilitate crossing and wide open spaces are much in evidence. The traffic seems heavier than Beijing with a greater proportion of cars. With fewer electric vehicles, the traffic noise is greater too. Fortunately, the pedestrian is well protected from having to interact with vehicles, except for the rogue motorbike riders who make a run down the expansive walkways.

We spent a very pleasant three hours wandering around the central area, taking in the sights. One beautiful area was Shuncheng Lane, full of antique and calligraphy shops, all set along beautifully shaded walks and the air full of interesting aromas of incense and strange spices.

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Shuncheng Lane

We wandered around the Drum Tower, an amazing structure from the 14th Century with enormous skinned drums lining its sides. The interior is filled with incredible furniture displays, much of it dating back many centuries. There must have been a fortune’s worth on display. As with all ancient Chinese buildings, the roof is the feature, an amazing web of highly decorated solid timber beams supporting a bamboo and clay-tile covering.  It is a great spot to take in the expanses of the city and appreciate the simple yet effective planning and use of open space.

Part of the Drum Tower

Part of the Drum Tower

Next to the tower, the Muslim Quarter beckons, a highly touristy yet wonderful experience. Everywhere one looks, there is food being prepared over open coals or little frying pots. We sampled a number of things on sticks, the highlight being a large whole cuttlefish coated with spicy stuff and grilled. It was absolutely the best squid/cuttlefish we had ever had, and we have had a lot. Another option would have been a skewer containing three crabs (in shell), dusted with a coating and grilled. There were pieces of meat being stuffed into unusual flatbread creations, long toffee-like creations being pulled and twisted into metre long hanks and all manner of meats roasted on bamboo skewers. The street is around 500m long, employs thousands of people (literally) and was packed with customers. Every other street food experience from now on has this to live up to.

Cuttlefish on the left and crabs on the right - both spicy and delicious

Cuttlefish on the left and crabs on the right – both spicy and delicious

 

 

 

Just to prove I do eat street food.

Just to prove I do eat street food.

 

 

 

 

 

 

 

The XiAn City Walls enclose 36 km² of the city with a 14km long fortification, with regular towers and gates spread along its length. Initially built in 1370 by the first Ming Emperor as a defence for establishing Xian as his capital, the walls are 12m high and 12-14 metres wide. We entered the wall at the South Gate and hired a couple of bikes to complete the ride around. It was interesting enough and thankfully flat, although the same can’t be said for the road surface, it being composed of paving and cobbles in various states of repair. Repairs to the structure are an ongoing work and the balance between original ancient works and modern reconstruction seems to have been well met. However, riding a bike for 14km across the cobbles takes its toll, producing a nagging headache and a growing pain in other more tender regions. The wall is a great place to take in XiAn, but the view was not all that exciting, being composed mostly of towering concrete accommodation blocks and blankets of smog. After 10km, we left the bikes at the West Gate and descended from the wall, not because we were unable to continue, but more because it was the best access point to walk to the Muslim Food Street for more street food delights.

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The Terracotta Army is probably the most famous of Xi’An’s attraction. Discovered buried under farming land in 1974, the army consists of 8000 life sized warriors, each one unique, along with all the support an army needs such as cavalry, supply trains, transport wagons and the like. It was created to protect the mausoleum of  Qin Shi Huang, the first Emperor of China around 200BC. It is reported that more than 700,000 workers were involved in the creation of the army. The figures have lain protected by dry earth for centuries, and once exposed to the air, the paint and lacquer covering immediately deteriorates, peeling within seconds and falling off after only 4 minutes.

We set off to visit the site out in Lintong, about 40km out of XiAn. Having done some research, we figured the best way was to catch the number 306 public bus from the XiAn Railway Station. Setting out early to avoid the crowds, a trip on the subway took us to the station. The buses were reported to be out the front to the right but there was no sign of any buses at all. Then it dawned, the instructions we had researched were for XiAn Central and we were at XiAn North. Damn! Back on the subway, alight at the the nearest stop and walk around 2km to XiAn Central Railway Station, fight our way through a collection of parked taxis and trucks to find a long line, a very long line indeed. It snaked back on itself three times before reaching the place where the number 306 arrived.  After 45 minutes of slowly moving forward and yelling at people attempting to push in, we finally got on the bus and paid our 6RMB ($1.10) fare, better than the 250RMB for a taxi and set off for the hour’s trip to Lintong.

The bus dropped us off and we followed the crowds through to the ticket office, another long walk past numerous small souvenir stalls and dodgey eateries, to find the entrance ticket was 150RMB ($30) each. Ouch! As soon as we had our ticket, the “hire a guide” people were on to us and followed aggressively, insisting they were official English guides. “GO AWAY!!” got the message across and we entered the viewing area. Actually, we got access to another half kilometre walk through parklands to a security check and bag scan. Once through that, we followed a crowd to another gate and very nearly went through it until we realised, just in the nick of time, that it was the EXIT. It was nearly a very expensive walk. We located the correct building and joined the 3000 or so other people inside. Fortunately, the building, a huge aircraft hangar suspended over the excavations, is so huge that it easily accommodated the enormous crowd.

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After all the effort, it was good to finally see the army, or one part of it. There are four pits, but only three seem to contain warriors. It is thought that only three pits were completed by the time the Emperor died and that work ceased soon after. Pit One is certainly impressive but the true wonder lies with the history and endeavour behind the creation of the army. The sight itself is a bit of a disappointment really. The scope is almost beyond imagination and the workmanship superb but this is one of those times when we probably didn’t need to see the actual thing to appreciate it. A good research session (which we had done before hand) is probably enough and some of the virtualizations and films on the Internet are excellent. Still, it is another thing ticked off the list.

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The walk back to find the number 306 bus was no shorter and the heat had climbed into the mid thirties. We grabbed a bite to eat from some street vendors along the way and took the ride back to XiAn. By the time we had walked another 2km to catch the subway again, we were bushed.

XiAn is a wonderful city to visit. It has all the pollution problems of Beijing and its population is well out of control but it is well organised and easy to move around. For the history buffs, there are a great many places to visit. We only touched on a tiny percentage of the many historic sites dotted around the city. For the foodies like us, it is pure heaven. I’m not sure that we will be back because there are so many other places to explore but it is a place I can only recommend.

 

China – Beijing

1 August – It was an early start, leaving Kinglsey at 4:30am in 3 degree temperatures. The Air Asia flight to KL was very good indeed. We had organised a third empty seat through their “OptionTown” arrangement that bags us an extra seat for $28. However, it proved unnecessary as the plane was only about 60% full so there were loads of spare seats anyway. They did move us to their special “Quiet Zone”, with subdued lighting, no catering carts and no kids at no extra cost. Christine moved to the empty row of three seats in front and stretched out for a while.

Unfortunately, we had bought our tickets from KL to Beijing at another time so through carriage of luggage was not possible. We had to enter Malaysia, pick up and luggage and check it in again when the baggage check for our flight opened. Given that we had a 7 hour wait, it gave us something to do. It is amazing how quickly one tires of looking at shops, especially when every shop seems to be selling things at a heavy mark-up. We wandered into a computer shop that seemed to be selling 80% Apple products. I found myself wondering just what kind of person would by a new MacBook while strolling between Immigration and the Boarding Lounge. It’s not as though they were cheap or anything, they seemed to be the standard Apple price, which is way more than the cost of a couple of air tickets. I can picture the arrival at home with the small son rushing up and asking if Dad had bought him a present from his business trip to Malaysia. Dad throws him a MacBook and sends him to his room to play. Perhaps it is money well spent afterall.

You can probably tell from the way I am writing that I am utterly bored sitting waiting for our 6pm boarding to come around. We have splashed out on the next leg with Premium Flatbed seats.

The flight was bumpy but it worried us not, because most of it was spent in a pleasant sleep. Flat-bed flying is THE way to go, so much so we may have to start buying Lotto tickets again. The process of going through the formalities at the airport was painless enough and we were soon through customs and into the main area, scanning for some form of information on how to get into the central city area. It is usually best to try to avoid going outside and looking lost because you are setting yourself up to fall prey to touts.We were approached by one guy but we fobbed him off. Next was a woman in a smart uniform who tried to take us in tow. We protested and she showed us her airport badge and announced that she was airport information. OK. That sounded fair and looked kosher enough. She took our luggage trolley and led us outside, smack into the official taxi area (with rather long queues in evidence).

She waved the line away saying “Taxi lines too long. I get you better taxi,” and shot off towards the other side of the carpark. A man appeared soon after and took over. We protested but were reassured that it was “OK”. Realising that the woman did not actually have an ID badge on her uniform, I raced up and got agro and in her face. A shout actually got our luggage back and we departed for the taxi line, farewell by a string of abusive comments from our lady.

The official (wearing an ID badge) managed to get us to skip the queue and go straight to a private car. We paid around $10 more than we should have but by this time it was 2am and we just wanted to get to our hotel. The drive in is around 30km but was easy at that hour with very little traffic. Our hotel, The Prime Hotel in Wangfujing Avenue  proved wonderful, as it should have been because we did a very unusual thing and booked a 5 Star. The bed was comfortable, the room spacious and the staff very friendly and attentive. Our adventure begins.

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View from our hotel room on a clear day

August 2 – 5th Beijing

Beijing was a real surprise. We expected a horribly overcrowded, heavily polluted and chaotic city. Instead, we awoke to relatively clear skies and clean air, a very reasonable traffic flow by Perth standards and a beautifully organised city. Beijing is nothing like the Vietnamese cities we are used to. Here the sidewalks are used for walking and the motorbike relatively rare. E-bikes reign supreme, along with ordinary pushbikes and all manner of tiny electric powered vehicles. Most buses are electric-diesel hybrids and the sight of trolley buses created a touch of nostalgia for us. The network of underground rail is beyond belief, covering an area around 100 km in diameter and consisting of twelve intersecting lines. We only used the subway once and found it highly efficient, although we did manage to get lost in a station.

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A not so clear day in Beijing

Negotiating a road crossing is also different to Vietnam, where the incredible jumble of motorbikes and cars means you ignore all signals and just cross at a steady pace. Not so in Beijing. We used the lights at intersections to cross. In the main, the intersections are huge and the walk across anywhere from 30 to 80 metres. The green walk signal seems to mean you have less chance of being run over than the red but safety is not guaranteed. There always seemed to be a few rogue riders or drivers that would ignore the signals and run a red light. Despite this, we saw a lot of people crossing the street while texting or playing a game on their mobile.

On our first walk, we headed down the street towards the Wangfujing shopping area, once a famous mix of everything but nowadays a sanitized strip of glass malls and fashion shops.  Very little in the way of English is displayed anywhere, even in eateries. Our saviour in the language stakes was Google Translate. If we wanted something, we would type in the words in English, translate to Chinese, rotate the phone sideways and the Chinese characters would fill the screen. The locals loved it and it always got results. The other way it worked was to go into camera mode and put the phone over the Chinese text. It would translate it into English. One time when we were buying bread, we tried this on a packet of strange looking bread to see if we could gain insights into the ingredients and found that the bread was described as “Woman’s Fluids”. The amazing thing is that we still bought it (tasted great).Once a waitress tried the same thing and looked up some words to use but came up with “pimp or “procurer”. When she realised what she had done she had the good grace to laugh with us.

We found food outlets scarce on the main street that our hotel was on but once into the side streets wonderful eateries were in abundance. Sticking to the tried and tested method of following a crowd proved successful on every occasion and we never had a bad meal nor paid very much. I had read that Beijing food is bland by Chinese standards. Not so. The sauces used were always rich and flavoursome (Manu would have been happy) and the use of vegetables so clever that I could easily convert to vegetarian. Servings were always huge. One time, at a food hall in an electronics mall in Zhongduhng, we shared one plate of food costing 17RMB ($3.50) and barely managed to finish it. Generally, we chose dishes by picture, which proved fairly safe, although checking with Google Translate did save us once from a big plate of pig’s liver (it looked good in the picture).

We decided to take in three of the “must see” sights in one hit by going on a tour. A little travel agent stall next to the hotel sold us a whole day tour of The Forbidden City, Heavenly Temple and Summer Palace, along with the obligatory side trips to the silk factory and Chinese medicine place. It was a small tour, with a Spanish family of three and a young British woman escorting a pair of very young Chinese twin girls. The tour guide (Nancy) spoke very good English indeed and was very efficient at getting us through crowded checkpoints and ticketing areas.

The Forbidden City is everything that one imagines. The architecture and scale of the complex of palaces and walls is staggering. However, it must have been a very lonely existence for the Emperor and his many concubines, locked away in within the walls. The crowds of tourists were large but things moved smoothly enough. Entrance is limited to a mere 18,000 at any one time so things don’t get out of hand. Our tour guide lead us through the South Entrance, a process that only took around 20 minutes but later, we saw the crowds headed through from Tianamen Square and the line stretched nearly a kilometre. This is a time where a tour group is the way to go. What I found sad is that most of the structure, although built in the 1400s by the Ming, was rebuilt in the 1880s after the joint English/French forces burnt it down in the 1860s because the naughty Chinese refused to buy enough opium. Later, we found the same was true of parts of the Summer Palace, the Emperor’s summer retreat outside of Beijing. The most outstanding feature of the Forbidden City is the roof structure, an incredible piece of architecture. Unfortunately, the underlying wooden structure also proved to be its undoing as the invaders had little trouble in setting fire to the whole thing.

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The crowds were manageable

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The Temple of Heaven is a beautiful round structure sitting on top of a low hill and is another Ming structure dating from 1420. The Emperors used it to pray for good harvests and other desirable outcomes. Again, the scale of the building would be impressive even in today’s terms, and the intricately carved white marble walls and balustrades that surround it feature as a wonder in any city in the World. By the time we had toured the site, we were developing a real admiration for the Chinese ability to climb stairs. Everywhere required the mounting of elaborate sweeping stairways and if no suitable hill was present, the ancient simple made a mountain by digging a huge hole and depositing the earth, thereby gaining a man-made lake alongside.

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The Temple of Heaven

The Summer Palace was built by the Quianlong Emperor in 1749 as a birthday present for his mother. He expanded on some earlier man-made lakes to dig a huge expanse of water to cool the breeze in the heat of summer and create the 60 metre high Longevity Hill from the spoil. The very impressive palace sits atop this huge mound, surrounded by lesser buildings such as a library, reception halls and a restaurant/opera house. We crossed the lake in a ferry and took the 2km walk back around to the entrance, revelling in the wonderful maze of buildings surrounding the library. It was like working through an early computer 3D maze game, with every courtyard looking similar and access to the next through a simple doorway with raised step. I half expected ninjas to pop up as we progressed through the intricate maze.

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A ferry crosses the lake to the palace

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The Summer Palace on top of Longevity Hill

A visit to a silk factory was fascinating and educational. An old machine unwound the continuous threads from several cocoons at once spinning it into skeins of beautiful soft silk. We watched four women stretching hanks of spun silk outwards into rectangles and layering them to create incredibly light but warm doonas. Surprisingly, these were quite affordable, although still coming in at around $150 for a medium weight queen size. Unfortunately, most shirts were the same sort of cost and a full suit was well into the thousands. We looked around for a bit and when it was clear that none of our group wanted to purchase anything, we made to leave. Our guide stopped us and said we had to stay for another 20 minutes so we all sat down and read things on our smartphones for another 20 minutes.

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Making a doona the hard way

The Chinese Medicine thing was really funny. Our tour group of 5 adults sat in comfy chairs and received a presentation of the wonders of Chinese medicine and diagnosis while soaking our feet in tea. Then, while the feet were massaged, a “doctor” came along, asked our age, and looked at our hands to diagnose our inner secrets. Amazingly, he suggested that Christine had joint issues and that her weight would make these worse. I had prostate issues (unusual for a 63 year old male) and would cease being able to urinate unless I agreed to further treatment. He offered to treat our terrible problems with secret herbs and spices (at a cost of course).

A whole day of touring left us leg sore and weary so we opted for a day off before tackling more tours. After a late rising and some work on the Internet with future bookings, we decided to track down an electronics mall to see if getting a cracked screen on my Asus phone was a possibility. An Internet search revealed a large complex of IT business in a suburb way to the north on near the 4th Ring Road so we decided to use this as a learning experience for tackling the subway. Our closest station was Dongsi, which is a transfer point for Line 2 and Line 5. We had to go through a luggage scanning checkpoint where even our water bottles were checked by a machine to make sure they were OK then descended into the depths of the Earth on two enormous escalators. At some point, we took a wrong turn and none of the maps we consulted bore the few words that we were seeking. Eventually, a very lovely young lady offered her assistance. It turned out she was going the same way as us so we tagged along with her. Her name was Gloria and she told us, in perfect English, that she was studying in Verona, Italy, something she was happy about because her boyfriend is Italian. Gloria guided us through the next change onto Line 4 before leaving us, a few stops before ours. We have found that where the language difference is not such a barrier, people are genuinely friendly and helpful.

Unfortunately, Beijing proved not to be the place to get my screen repaired (probably because Asus is a Taiwanese company) but the whole experience was fun. We even made our way back on the subway without assistance, except for buying a ticket which took a team of four. We knew we wanted to go to Dongsi and showed the assistant the name but she couldn’t read the English word. After much discussion with other officials, she eventually pressed the button marked “English” on the ticket machine and the rest was easy. It is what I wanted to do in the first place but then three people wouldn’t have had jobs.

The Great Wall of China – No trip to Beijing would be complete without a visit to the Wall. There are many different parts of the Wall to visit, each offering a different experience. Some parts, such as Betaling, are relatively close to Beijing and the wall has been fully restored. Some areas have almost no restoration and are in near wilderness areas. We chose to go to Mutianyu, a bit of a compromise in that it is mostly restored but in a heavily forested part of the mountains around 70km out of Beijing. What was supposed to be a half day trip turned into a long day in a tour bus of around 20 people, many of whom were Chinese nationals, with long hours spent trapped in very heavy traffic. It didn’t help that a number of guests were late, probably also caught in traffic.

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Once at the site, the uphill climbs commenced. Even the walk to the ticketing office was bad, not up steps but just up a long steep road.

China2016-1 P_20160805_102059_1024x576We avoided the 800 step climb to the base of the Wall by buying cable car tickets, a really smart move because once at the top, we were presented with many more steps. Actually walking on The Great Wall of China is one of those moments in life, along with seeing Uluru for the first time or the Eiffel Tower. For a large part of my life, I did not think I would ever do it, with China being closed to us. The crowds on the Wall were heavy but manageable, although there were lots of crazies who insisted on stopping half way down a steep set of 500 year old stone steps for a selfie while everyone else behind tried not to think about plunging headlong down. China2016-1 P_20160805_103651_BF_1024x768The Wall crossed a particularly rugged area and snaked up and down. It didn’t matter whether it was up or down, the walking was strenuous, made worse by the hot and humid weather. We had entered the Wall via Watchtower 14 and had intended to walk to Watchtower 22, before returning, but the poor visibility made it pointless to push on to the end. The promised views would not eventuate. We were devastated that we had to cut the gruelling walk short but there you have it. Those who did make it to Tower 22 were rewarded with a beautiful plastic gold medal on a large yellow and gold ribbon. Who needs the Olympics?

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The Ming had long legs?

By the time we got back down via the many steps and the cable car, we had little left in us but to find a place to have a beer and wait for the rest of the tour. When they had arrived over the next hour, some having made it and some not, we all enjoyed a Chinese meal together before facing the long bus trip back to Beijing.

We ended up loving Beijing. It is a bit expensive to live in as a tourist unless you head away from the central tourist areas. However, the rewards are great, with the sheer scale of the city blowing away any possible preconceptions. This is a city with a population close to the entire population of Australia. The figure stood at 21.4 million by the end of 2014. The building program makes anything else I have seen look ridiculous and the efficiency of the place is staggering. However, Beijing also represents what the rest of the World will become if we don’t start to do something about the population growth. Beijing’s growth has at least slowed in recent years. The pollution that the whole of China’s North East is famous for has reduced significantly since 2010. We experienced some clear days and some terrible days. I have seen lots of evidence to suggest that the Chinese are making more of an effort to reduce the impact of humans on our fragile Earth than we are. In Australia, we still seem to think that growth is desirable.

Hue, Hanoi and Kuala Lumpur

Hue, Hanoi and Kuala Lumpur     14-24 March 2016

Week 2 -1The second week of the PVI project in Hue provided more work than the first. Enough progress had been made at the Hope Centre to allow a painting team to get started. It proved to be hard work. Many of the walls were newly rendered and the cement was still wet. The builder supplied some very cheap, thin white paint but no sealer so the paint simply soaked into the walls as fast as it was applied. Three and even four coats were still not enough to give a good finish. Still, we did the best we could and worked hard to try to complete as much as possible. Past projects have always been completed on time, or at worst, a few bits of painting remained for a skeleton crew to finish off after hand-over. This time, the time-line has been set by the local builder and the job will not be complete. Our contribution has been considerable but the main responsibility lies with the Vietnamese team, who would not be as concerned as us if the work is finished a few days late.

Work on the Hope Centre

Work on the Hope Centre

Members of the team came and went, some took a trip over the mountains to Hoi An to scope out some possible work for 2017 and others took overnight trips to various locations. The dreaded illness also seemed to strike some down, not the usual tummy wog experienced in these parts but more of a cold/virus thing. We seem to have avoided it so far.

It seems as though we have been in Hue for months rather than a bit more than a week. Negotiating the hustle and bustle of the city streets is second nature to us now. Food wise, we have explored most of the tastes and places on offer around our area and have even given in and had pizza and a few chips. It is amazing how good mundane western food tastes after a diet of noodles and rice. One thing we will miss when we get home is the coffee. Vietnamese coffee does not suit everyone’s taste but we love it, either cold or hot, along with a good dose of sweet condensed milk. It is strong with a heavy mocha flavour. Our attempts to replicate the taste back in Australia, using the same equipment and imported Vietnamese beans, never seem to work for some reason.

Week 2 -3It will be a wrench tearing ourselves away from the amazing breakfasts every morning. We have had daily access to all kinds of yummy pastries and tiny sweets, as well as pancakes. The egg chef has been kept busy and the home made yoghurt is the best ever. Despite all the walking and hard work, there seems to be a kilo or so added to the frame so it will be cold porridge and thin gruel for the next few weeks.

Friday was the deadline day and when it finally arrived, it was surprising just how well everything had gone. The Hope Centre was ready for occupation, with the painting not finished to our standards but certainly good enough. The Lotus Centre looked terrific and the changes that have been made, with increased sheltered areas, are certainly appreciated by the group of disabled folk who rely on the centre for support.

Handover Ceremony

Handover Ceremony

The handover ceremony consisted of an inspection of the completed work and the usual speeches, along with a spread of food and drinks at the Lotus Centre. It was quite a large crowd by the time the clients of the centre, the local workers and the remaining PVI members all joined together. With a few beers down, it occurred to us that the whole job may have gone better if we had started out with a party to get to know each other. It was one of the better after work parties we have been to in Vietnam and it was satisfying to see just how pleased the users of the facility were with their new buildings.

We said our farewells to all the other PVI workers, most of who would have departed Hue by Sunday, and made our way back to the hotel to pack ready to move on.

We caught the Friday night train out of Hue at 9pm with a 15 hour trip to Hanoi ahead of us. Our four berth compartment was already occupied by a young British guy travelling on his own. By coincidence, he had just come from WA for a friend’s wedding in Yallingup. We chatted for a while and learnt that he was a vegetarian, which is definitely not a problem in Vietnam, but also allergic to nuts. I’m not sure how one would cope backpacking with a nut intolerance, especially in a country where people will answer “yes” to any question they don’t understand. Around 11:30pm, the train stopped in Dong Hoi and a local girl joined us to complete the set.

Dawn saw an overcast sky with a lot of mist and light drizzle, typical for this time of year. We have done quite a few train trips through the northern parts of Vietnam and enjoy them. The never ending rice paddies are broken up now and then with small villages and the occasional provincial town. Having worked in similar surroundings, the scenery is familiar. We relaxed, read and dozed until the train neared Hanoi. We had a moment of nostalgia when we stopped at Phu Ly station. Everything looked so familiar, even though it has been a couple of years since we were last there. The town looked much the same, with a few new buildings going up, although we heard from our friend Van later that the big market had burnt down, causing quite a few problems for those who relied on it for business.

As we left the station in Hanoi, the usual taxi tout rushed over and bullied us about taking a cab. Looking around, there did not seem to be a well organised rank like in Danang and Hue. He assured us that he had a metered taxi, and led us to an unmarked four wheel drive. We refused that and insisted on a meter so he took us to marked cab, which did sport a meter on the dash. There was no sign of the driver but the tout bundled our bags into the passenger seat, covering the meter up and shouted over the crowd for the driver. The driver eventually turned up, grabbed the offending bag and put it in the boot, but then moved another bag to cover up the meter again and we took off. When we got to the hotel, the final bill was 376,000dong, about $22 for what should have been a $4 trip. I was quick to get the bags out of the car before we refused to pay. He opted for 200,000d but we stood firm and gave him 100,000d, still generous but enough to shut him up without a brawl in the street. Gotta love Hanoi!

An easy re-wiring job

An easy re-wiring job

The Old Quarter of Hanoi has undergone a few changes in the last few years but mostly for the better. On weekends, the Ma May area and surrounding streets are now closed to traffic from 7pm onwards. In practice, this means the traffic eases between 7 and 8pm before the streets become totally clear. Lights have been strung above all the streets and the atmosphere is fabulous, buoyed up by the presence of a few market stalls and some street performers. Fortunately, the el cheapo fresh beer (Bia Hoi) and the street food vendors remain. There were a few other PVI people in Hanoi so we enjoyed a wonderful BBQ together, cooking little strips of chicken and vegetables over hot plates with a beautifully spiced marinade. The weather warmed, we ate, we drank, we walked, all as one should do when in Hanoi.

With Van in Hanoi

With Van in Hanoi

Our main reason for coming north to Hanoi was to catch up with Van, the lovely young girl from the Rice Restaurant in Phu Ly. Although we had not seen her for nearly three years, we had kept in touch via email and Facebook. We brought her a wedding present of an Australia themed table cloth, about two years late, but better late than never, and spent a fabulous morning with her wandering the Old Quarter. Van did not know this part of Hanoi well so together we worked out where we were with a map and found our way to the markets. Having a local with you in the markets cuts out all the hard work of settling on a good price of being forced to buy things you don’t want. We had loads of fun wandering the markets and buying bits and pieces for the grandkids. Then we went to a restaurant and shared lunch before saying our farewells, with Van facing an hour’s drive home to Phu Ly. She is still studying and commutes to Hanoi on weekends for study. On weekdays, she teaches accounting at the University in Phu Ly. It was wonderful to catch up with her and see how she has grown into a very sophisticated young woman.

Our friend Quyng

Our friend Quyng

On our final night in Hanoi, we headed down to Bia Hoi corner to have a drink with Quyng (the shoeshine man). He is a very likeable guy who always greets us warmly and asks after other members of the PVI team. He lives in a village about 100km out of Hanoi and returns home for a few days every couple of weeks. The rest of the time is spent finding ways of earning a living on the streets of the Old Quarter. He could be so much more, with his obvious intelligence and good levels of English. We always enjoy catching up.

We have noticed that the various small eateries have really expanded around the Bia Hoi corner. Where once there was two or three kerbside beer kegs going, now most places run a Bia Hoi, selling draught fresh beer at prices as low as 16 cents a glass. It must be having an impact on the larger restaurants and bars because the security patrols now turn up at regular intervals and throw everyone off the streets. Quyng told us that they were not police but security, employed by the Government. They will stand around and do little for a while then suddenly order all stools and tables removed from the roadside areas. Sometimes, they will confiscate the stools and tables, later selling them back or selling to the larger establishments. While we were having a meal later on, they came through and we had to scamper for cover as the eateries rearranged the furniture, meals and all. The whole process is mystifying but fun to watch. I guess I can see the larger restaurant owners’ point of view but one feels for the little guys too.

Bia Hoi

Bia Hoi

An early morning flight out of Hanoi bound for Kuala Lumpur brought our Vietnam trip to an end, a welcome return after missing a few years. We will be back.

Yummies in KL

Yummies in KL

Kuala Lumpur was unchanged, not surprising considering we were here only two weeks ago. We made our way back to the Hotel 99 and checked in. This time, we had given ourselves an extra day in KL and needed an activity to fill in the time. Despite the fact that we have been to KL many times, we have never fully explored the city, tending to just wander the markets and eat wonderful food. We stopped in at the travel desk in the hotel lobby and booked a half day tour of the main sights of the city, then went out to wander the markets and eat wonderful food. After a plate of Bee Hoon, some excellent crispy squid and six pairs of sox, it was back to the hotel to watch a Jackie Chan movie (appalling).

The next morning, we had a rare sleep-in, followed by a lazy morning, before setting off in the afternoon for our city tour. There were only ten on the tour, yet they still took us around in a large tour coach, quite a feat of driving in the congested roads of Kuala Lumpur. The driver new all the short-cuts and work-arounds to avoid the many traffic jams. The tour was excellent and we certainly saw a lot of sights that we otherwise would never see. The National Museum was very well presented and we would have liked to have more time there, exploring the excellent exhibits portraying Malaysia’s colourful past. The chocolate factory was the usual selling stop but at least they gave plenty of tasting samples and we did end up buying some for family anyway. Batik is a craft form we both admire. The Batik Centre had some fine examples and we could watch people at work on some amazing creations. There were photo stops at the famous twin towers, a war memorial, the King’s Palace and other points of interest. It was after 7pm by the time we got back to the hotel, somehow managing to be the last drop-off.

Petronas Towers

Petronas Towers   

The King's Palace - KL

The King’s Palace – KL

The Batik Centre

The Batik Centre

KL - 6

Our last night in KL was spent having a beer (surprise) and searching out some Murtabak, our favourite straits food. We have sampled this delight in Singapore, Melacca, Langkawi and Penang and always try to experience it when in Malaysia. Unfortunately, the Murtabak we found in Jalan Pudu was acceptable but not up to our exacting standards. Christine can do better. The pancake was thin and the filling too thick. Oh well, we’ll just have to try again another time.

The 7am Star Shuttle Bus had us heading back to the airport the next morning on our way home again. It was great to catch up with old friends, make some new ones and touch base again with our beloved Vietnam.

Phong Nha Caves

Phong Nha Caves    12-13 March 2016

The weather in Hue turned bad at the end of the first week of our PVI project and prevented our work team from completing the outside work. A small crew could still work on the electrics and ceilings at the Hope Centre but with so many of us looking for work, we decided to head off on a sight seeing trip for the weekend. One group headed off on Friday afternoon to Phong Nha, a bus trip of around 200kms. We were too tired to face a four hour mini-bus trip so we elected to go on our own on Saturday morning.

We had an early breakfast to be ready for the mini-bus, which arrived half an hour late anyway. We squeezed ourselves into the back seat, where the bumps are magnified but the leg space is better. I hate mini-bus trips. It wouldn’t be so bad if one couldn’t see ahead. I favour painting over the windscreen. It wouldn’t make any difference to the driver because they don’t seem to worry about other vehicles anyway. They are incredibly skilful but still terrifying. We shared the back seat with a Belgian couple who were only travelling as far as Dong Hoi. They were good company and I managed to understand  80% of the conversation.

Our cosy little mini-bus

Our cosy little mini-bus

The bus followed Highway 1 as far as Dong Hoi then turned inland to the mountains. The countryside south of Dong Hoi is very different to other parts of Vietnam being largely sand dune country with low-lying sparse scrub. Except for the difference in plant species, one could mistake the scenery for parts of Australia. Once in the mountain foothills, the rice fields returned, and later, fields of corn and peanuts dominated. The bus we were on was actually part of a tour which would normally depart Hue and return in the same day. That makes for 400km of travel in a mini-bus, a very unexciting lunch at Phong Nha and a one hour tour of Paradise Cave. One hour of touring one cave hardly seems worth the effort and risk to life and limb but plenty of people do it. The guide did convince us to join their tour of the cave for a small fee and it made sense to agree. Following that, they would drop us off at our hotel in Phong Nha.

Along the way to Paradise Cave, a group of four back backers were dropped off at the Dark Cave, where they could engage in a series of adventure activities, including sailing a flying fox across a gorge, cavorting in a mud pile and falling into rivers. We thought we had fared much better when we got out of the bus at the Paradise Cave to be transported in electric buggies the 1km to the entrance. Then the truth came out. It was a further 520 steps up a mountain to the cave entrance. It was a hard slog.

The Paradise Cave

The Paradise Cave

The cave itself was staggeringly beautiful. The Paradise Cave is the final 1km of a 31km long cave system through the mountains, the longest cave system in the World and discovered as recently as 2005. In places, the cave ceiling is more than 80metres above the floor and yet stalactites seem to nearly reach the floor from the top. These are caves that put the others we’ve visited to shame.

The walk down the 520 steps from the cave was probably harder than the climb up, certainly for Christine who’s knees appreciate stepping up far more than a downward motion. Once back in the bus, we stopped again at the Dark Cave to pick up the backpackers. A young German couple joined us on the back seat and immediately became entwined like a couple of snakes. The girl must have assumed I liked her because she had no issues about spreading herself evenly between her friend and me. She just had ways of taking over space with her body. Fortunately, it was only twenty minutes or so back to Phong Nha and we surrendered the whole back seat to the Germans.

Our hotel, the Mountain View, was a small family run business and very good value at $14 a night. The room was basic but spacious and clean. A highlight was the way the network cable ran in through the bathroom window, disappeared into the wall for a metre or so then emerged again to cut through into the bedroom. The view from the windows was wonderful, with a single row of buildings across the road backed by the sheer rise of a line of limestone mountains. In the morning, the mist pouring down the mountains created a picture postcard view. We wandered down through the small town and found some food, washed down with a glass each of Vietnamese Dalat wine. Either the Dalat Wine has improved or our tastes have deteriorated because we have not been able to drink it before. Now it is passable without being great.

The wonderful morning view from our hotel window

The wonderful morning view from our hotel window

In the morning, we endured the hotel breakfast of flat omelette and baguette. Once we had figured out that the butter was rancid and scraped it all off the baguette, we at least managed to eat something. A banana was the highlight.

A short walk took us down to the dragon boat area where we could purchase tickets to tour the Phong Nha Cave and Tien Son Cave. The price of the cave entrance was cheap enough but to get to them meant hiring a dragon boat at 400,000 dong ($23). The boat took up to 14 people so it meant forming our own group. A few more people came along and Christine went into tour guide mode, gathering money from four young Spanish guys and a father and son French pair. Sharing costs between eight brought things back to a good price and together we made a cheerful group, especially since the others had a standard of English far surpassing our French or Spanish.

Entrance to Phong Nhu Cave

Entrance to Phong Nhu Cave

The boat trip was a noisy half hour affair down a river full of life and activity. Many small boats were engaged in raking the river boat for weed, which was piled up on the boats. The final purpose of this venture is to provide food for fish farming and fertilizer. Eventually, our boat turned into a smaller stream and deposited us on the bank near the point that the stream disappeared into the cliff face. We followed the signs to Tien Son Cave. Mostly, the signs pointed upward and we followed a tortuous set of steps worse than the climb up to Paradise Cave. Reaching the top was an achievement in itself. The cave was glorious, far smaller in scale than the Paradise Cave but even more spectacular for its amazing formations.

The Tien Son Cave

The Tien Son Cave

We explored the interior of the Tien Son Cave for a while then made our way down the steps. The Spanish guys stopped halfway for a beer but we didn’t trust ourselves to make the bottom in one piece so resisted and opted for an icecream at the bottom instead.

When the whole group was at the bottom, we got on board the boat again and entered the Phong Nhu Cave with the engine off and the two crew paddling using long flat oars with rope rowlocks. The girl at the bow weighed about the same as one of my legs but still managed to labour on the oar for the next hour or so as we glided through the beautiful cave. It was so restful that at one stage the soft creaking of the oar and gentle surging of the wooden craft lulled me off to sleep.

Rowing the boat into Phong Nhu Cave

Rowing the boat into Phong Nhu Cave

Eventually, we were dropped off on a sandy shore within the cave and we followed the well-made walkways back to the entrance and daylight. By Vietnamese standards, entrance fees to the caves are quite high but they reflect the effort and money that has gone into providing safe and secure infrastructure. The walkways are superb and can cater for the large crowds they get. The lighting in the cave is excellent and is aimed at providing a natural looking enhancement of the features rather than a gaudy light show. Work is underway to open up more of the 31km of the Paradise Cave system and the people of the area can only benefit from the increased employment opportunities that such a wonderful natural feature provides.

The morning cave tour had taken up four hours and we didn’t have a lot of time to spare getting back to the hotel to pack, check out, have lunch and catch the mini-bus for the return to Hue. The drive back was a little worse than the outward trip because the last hour or so was in rain and darkness, which made it appear certain that many motor bike riders would die because of us. Somehow, the driver managed to avoid them all and we arrived back in Hue around 8pm, tired and stiff in the legs from all the climbing but well satisfied with our trip.

Hue, Vietnam for PVI Project

3rd March to 5th March 2016 –  After a couple of years of missing the PVI Project in Vietnam, the stars have aligned for us again and we are off to complete another two week job. This time, the project has relocated to Hue, on the Central Coast. The job is a continuation of the one started last year, working with the Office of Genetic Counselling and Disabled Children, to upgrade and convert some old buildings into working facilities.

We left Perth for Kuala Lumpur, faced with two days of planes, busses, trains and seemingly endless hours of airport waiting. As every year progresses, the airports get classier, bigger and sometimes more efficient but somehow, the experience remains largely unchanged. In a way I suppose it has changed because when we were poor and untravelled, it was exciting and wonderful to walk around the duty free shops and have a poorly made and overly expensive coffee while filling out immigration forms. Now it is just a bloody awful time to endure.

Our previous entries into Malaysia have been quick and efficient. Things have changed. The areas between disembarkation and immigration are now heavily populated with people of Middle Eastern origins. There are masses of people just sitting in large groups, watched over by officials. I guess that a lot of immigration workers are tied up with refugees because the lines for tourist entry were very long. Getting through took an hour. Back in Australia, we think we have a boat people problem but we sometimes forget that we are relatively shielded compared to Indonesia and Malaysia, who are currently being swamped with refugees. Europe too gets a lot of publicity but perhaps we need to help our neighbours out a bit more and take the pressure off us that way.

We bussed from KL Airport to the Pudu Bus Station which left only a short walk to Hotel 99 in Jalan Pudu. We were thown for a bit until we realised that the bus station had relocated down the road a short distance since our last visit and we soon found our lodgings, not flash but good enough for a one night stand and cheap enough for us. After settling in and having a coffee, we headed off to wander around China Town and brave the cramped markets of Petaling Street. Asian markets are another thing that has lost their appeal, not only because we have been in so many but also because they seem to have popped up everywhere in Australia as well. The difference with the markets in Asia is now mostly down to clothes sizes. I just hate the thought of fitting into XXXL underpants.

The busy intersection near our hotel in KL

The busy intersection near our hotel in KL

 

We settled down in a grotty looking food area that sold cheap beer and excellent street food, knocking off some of the best crispy squid (Fried Squit on the menu) and some equally delicious Thai Fish Cakes. Later, we stopped for another snack at a much more glamorous looking place and the food wasn’t a patch on the first. It is so often the way in Asia. If you can overcome the aversion to somewhat less than clean conditions, the food outlets that cater to locals will beat the tourist haunts every time.

With full bellies and another early start ahead of us, we headed home to bed,.

Kuala Lumpur is definitely in the wrong time zone. We rose at 6am but there was not even a hint of daylight and the first cracks of dawn did not appear until we were on the 7am bus and headed out towards the airport. An hour of driving through heavy traffic brought us to KLIA2, Kuala Lumpur’s second airport terminal. This huge structure is so enormous you need to factor walking times into your travel plans. Being unsure of how long processing would take, we checked our bags, got through immigration and finally settled down to breakfast at a Toast Box. This is fast food that we love, two barely boiled eggs, soy sauce, kaya toast made with thick sliced butter and honey all washed down with ultra sweet strong kopi (coffee). Bring on Toast Box Oz!

Toast Box at KL Airport. We need one in Perth.

Toast Box at KL Airport. We need one in Perth.

The flight to Danang in Vietnam was only a couple of hours and went without a hitch. Amazingly, we left the airport at Danang and had to actually look for a taxi. There were no touts attacking us or trying to wrestle the luggage from our control. Everything was very orderly. Before we left, we organised a couple of local SIM cards for the phones. $12 bought us a card with unlimited 3G data for a month. I wish I had that in Australia. I could have bought 300Mb of Telstra roaming data for a mere $80.

With a five hour wait ahead of us in Danang, we settled in at a cafe opposite the railway station (Ga Da Nang) and watched the passing parade. It is impossible to tire of watching a busy intersection anywhere in Vietnam, with buses turning front of oncoming traffic, trucks travelling on the wrong side of the road and thousands of scooters acting like a school of bait fish. Unfortunately, you also don’t have to wait long to hear the wail of an ambulance siren as it heads towards the scene of yet another road accident, usually involving a motorbike.

Danang Railway Station

Danang Railway Station

We had a delicious bowl of a local delicacy called Cao Lau, a rich broth filled with thick and thin noodles, slices of roast pork and topped with crispy pork crackling. A couple of Ba Ba Bas (333 Beer) rounded the meal off. Who needs to get on a train?

This was our first train trip in Vietnam in anything other than a sleeper compartment. It will be our last time. The seat in our “soft seat” carriage was comfortable enough but lacked leg room for an average sized westerner. The biggest problem is that every seat was taken and there was little opportunity to get up and move around. Fortunately, the trip was only two and a half hours so we emerged at Hue stiff and sore but not too shaken. The good news is that we had not been so cheap that we had booked the “hard seat” carriage.

Hue is a small city by Asian standards with a population of only 340,000 but it is rather modern and organised, with a bustling tourism industry supporting eateries and even some nightlife. As the Imperial Capital from 1804 to 1945, it boasts a number of UNESCO World Heritage buildings, mostly within the fortified old city (Citadel) or inner Forbidden City. What remains today is what managed to survive the Vietnam War, with heavy destruction resulting from a big battle during the Tet Offensive.

The Cherish Hotel, Hue

The Cherish Hotel, Hue

Once again, we found things had changed since our last visit. Back in 2011, we got off the train to have our bags whisked away by a taxi tout, before being forced into a dirty little cab that tried very hard to take us to the hotel of their choice, saying ours was no good. This time, a group of uniformed taxi men showed us politely to a waiting metered cab and drove us straight to the Cherish Hotel. The Cherish is certainly a cut above our last PVI lodgings in Phu Ly, with restaurants, bars, a gym and swimming pool. We were soon settled in for the night, safely arrived at last.

Saturday was a lazy day, exploring the immediate surrounds of the hotel and identifying good eateries, a laundry and various other useful spots. Over the course of the day, more and more PVI team members arrived and we had a great time catching up with what looks like a great crew. This year, there are a few new comers, some even new to Vietnam itself. Thinking back to our first visits here, it is easy for us to forget just how much of a cultural shock there can be, although living in the middle of a city like Hue softens the blow somewhat. As always, traffic negotiation is difficult for beginners. The congestion in Hue is nothing like Hanoi or the pace of frenetic Saigon but one still needs to vigilant for the rogue scooter going the wrong way or cutting across footpaths. Wandering around, we did find that we missed the simple experiences of our annual returns to provincial Phu Ly in earlier years, where the sight of a westerner is a rarity and greetings are often shy but warm and genuine.Around Hue 3

By Sunday, the crew was assembled and we had all had time to catch up with those we already knew and meet those we didn’t. We helped a few of the newcomers find their way around and work out the tricks behind managing day to day in a foreign environment. We rely a lot on the iPhone. We find that bringing up a picture of what you are looking for helps communication. We have tried phrase books and translator apps but difficulty with the actual pronunciation defeats us every time.

In the evening, we showed a group of newcomers the way to the Hanh Restaurant for a meal. It specialises in “Hue Breads” which seems to refer to a variety of dishes incorporating little packages of a glutinous rice starch with various flavourings. All are delicious and beautifully served in tiny ceramic bowls or wrapped in banana leaf and steamed. Another dish consisted of a crispy pancake creation filled with a paste, mushrooms and other unknown ingredients. We broke off pieces into a bowl, covered with fresh and pickled salad then spooned over a brown peanut sauce. It worked! After trying a lot of different dishes, including crème caramels, and drinking our share of cold beer, the bill came to 60,000 dong a head ($3.80). With full bellies, we headed for home to rest up for the start of work the next day.

Melbourne – ODI Cricket & AO Tennis

January 15-22 2015

We flew to Melbourne for a week of tennis and cricket. The Virgin flight across was quick, taking only a little over three hours courtesy of a good tail wind and we used the excellent Skybus service to into Melbourne itself. This system is so good that Perth needs to consider something similar rather than wasting a fortune on a rail system that we can’t afford. For $30 each, we got comfortable transport, with never any more than 10 minutes wait, to Southern Cross Station followed by a personalised shuttle service to our hotel. The same ticket gets us a return pickup from the hotel and transfer back right to the door of the departure area. Amazingly, I’ve heard people say it is expensive, yet in Perth, we pay over $60 for a one way taxi ride to the airport.

We stayed at the Nova Stargate on Franklin St, really well located. Our room overlooked the Victoria Street Markets so there were always lots of cheap eats around. The room was a small serviced apartment and had all the basics, without being overly flash or expensive. Another bonus is that the nearby tram stops in Elizabeth St are within the new free tram zone so we spent next to nothing on transport for the week.

Most days, we took the tram down to Flinders St and then walked along the Yarra Walk to either the MCG or the tennis. The streets are always full of people off to sporting events at this time of year so we blended in with our green and gold shirts and often got questions from shop keepers or tram drivers on the way home about how things had gone with the Aussies.

We took the chance to catch up with Azba and Michael, staying the night at their place near Glen Iris so we could consume more red wine than was good for us. They both had a big weekend of a bucks’ night and hens’ party so we helped prime their livers for the onslaught.  We caught a lift home with Azba from her work, located in a quirky little part of Richmond where light industrial is giving way to residential and professional. The area was a fascinating mix of derelict factories, old tumbling-down cottages and modern glass boxes. The streets were quiet, like something out of a post apocalypse movie. Azba was astounded when we said we had popped in to the local pub although she admitted that she had never been in but was speaking from its reputation.

 

The National Sports’ Museum

Housed in the MCG, the National Sports’ Museum is a wonderful place to spend a half a day. There are comprehensive exhibits featuring the Olympics, AFL and cricket, with lesser displays covering cycling, tennis, horseracing and a host of other sports. A display following the development of the MCG itself complements the whole thing.

My foot is next to one of Ian Thorpe's shoes and Christine's is next to Aaron Sandilands'

My foot is next to one of Ian Thorpe’s shoes and Christine’s is next to Aaron Sandilands’

Entrance to the cricket display

Entrance to the cricket display

 

Amazing holographic presentations from both Shane Warne and James Hird are particularly interesting. It was hard to believe that we weren’t in a small room with the champions themselves as they gave their ten minute talks. I’d love to see this aspect of the museum expanded to include others, such as Hewitt or Freeman.

Down in the AFL display, I tried my hand at kicking a ball at three targets set into a wall. I was doing quite well, scoring a few hits until Christine pointed out that it was actually a handball activity. Things went downhill after that. I need to stick to kicking.

The MCG is always a great sight

The MCG is always a great sight

We spent about two and a half hours soaking up the “Aussie, Aussie, Aussie” atmosphere before heading back to the hotel. We left a lot undone so a return visit is on the cards sometime. Well worth the effort!

 

 

 

 

 

The Cricket

We had tickets to the Australia – India One Day match, originally purchased for the Friday, the day after we flew in. The death of Phillip Hughs saw things rescheduled and our game changed to the Sunday, no big deal, but it did mean that we would be out late on the night prior to the tennis commencing.

The match itself was a ripper! Attendance was down for the MCG, with only 35,000. Of these I think there were 20,000 Indian supporters. We seemed to be surrounded by them and the old Bay 13 was a sea of blue and ornage shirts. There was much chanting and whistling. Christine actually resorted to shoving tissues in her right ear to protect against the shrill screaming of the mob next to us.

Part of the huge crowd of Indian supporters

Part of the huge crowd of Indian supporters

India was out cheaply and Australia seemed to be cruising to an easy victory, until the usual middle order collapse brought on a nail biting finish. We just got there in the end and there was much wailing and sobbing from the sub-continent.

 

 

 

 

The Tennis

IMG_2466_20150123_182021It is hard to imagine a sporting event better organised than the Australian Open Tennis Championship. We went to the first three days and the crowds averaged 40,000 a day, a figure that would put enormous pressure on most systems, especially given that the tournament runs for two weeks. The catering kept up, the transport is fast and efficient and the atmosphere has to be experienced to be believed. A lot of people just buy a general entry ticket and sit around eating, drinking and watching the giant screens, content to be surrounded by lots of sporty types. Others study the draws and court allocations to chase down the great matches on the outside courts that crop up during the first week of the tournament.

IMG_2465_20150123_182025This year, HiSense Arena was opened up to the general public, providing 9500 undercover seats with top ranked matches available. Show Courts 2 & 3 also provide top matches in comfortable conditions if you work things right and get some shade. We managed things really well and enjoyed three wonderful days of top-flight tennis. On our final day, we left Show Court 2, having made the decision to have a beer at a bar then head for home. As we headed for the beer line, a woman approached us and asked if we would like two tickets to Rod Laver Arena to watch Roger Federer. The beer was put on hold and we headed in to the inner sanctum. Unfortunately, the seats were a great view but in the sun and things got really hot after a while. We stuck it for a set and a half then gave in, the beer being more appealing. We gave the tickets to two young guys who looked like they would handle the heat better than us. They were thrilled.

Matosevic serves it up

Matosevic serves it up

It was terrific to be part of the best Australian start to an Open in over a decade, giving us no shortage of Aussie matches to go and see. The weather was so much better than the 40 degrees plus of 2014. We will be back sometime.

 

 

 

 

IMG_2463_20150123_182036

Eats

We tried to ease up on the eats a bit this year but it is hard in Melbourne because there is so much on offer at reasonable prices. Street food abounds, especially around Victoria Street Markets. We gave a lot of patronage to a Vietnamese place in Elizabeth St called The Noodle Kitchen. Surprisingly, they have two outlets in Perth, one in Kardinya and one in Thornlie. The food is quite outstanding for the price. It was easy to pick because it was full of local Asian ethnics all day when the surrounding places were empty.

The Krispy Kreme mania is still in full swing and we again saw people lining up at the airport outlet to bring boxes of the things home. It makes no sense when every block in Melbourne has at least one amazing sweet food outlet with great looking do-nuts at half the cost of Krispy Kremes. It would be interesting to see a pie graph break-up of production costs vs profit and marketing.

Christine managed a very high standard of packed picnic lunches for the tennis and we were often the envy of those around us, although we did eye off their chips with salivating mouths. We resisted and saved our lapses for the beer sampling on the way home.

 

Westwards to Home

Thursday 9 October to 5 November

The Big Trip Home

With the Whitsunday sailing done and dusted, it was time to think about heading home, all 5,500km of it. We had some people to see on along the way and some places to sail so we gave ourselves plenty of time. It was pretty clear that Christine’s knee is ready for some serious attention and she was not ready for more sailing so, at some point along the way, we abandoned the idea of more sailing and really picked up on the idea of going home, so things accelerated somewhat.

From Airlie Beach, we did a quick run down the 150km to Mackay in the Greyhound Bus to pick up the car and trailer and a quick run back to Airlie. With Sandpiper safely back on land, we set off south once more.

Kilcoy – Our new friends, Steve and Denise, had some upcoming commitments so we made Kilcoy our first stop and caught up. As with our previous visits, the food and wine flowed to excess and we all had a wonderful couple of days stacking on the kilos. It was also a great opportunity to give Sandpiper a serious clean and take care of a few urgent running repairs. It was nearly tears all round when we finally pulled out of Kilcoy. It has become our second home.

The Sunshine Coast – With so many good friends from PVI on the Sunshine Coast, a stay back in that part of Queensland was essential. We had a truly wonderful time, catching up with a good PVI crowd while staying in Noosa with the McKennas, then more sailing and good times staying with Glenn and Gail in Wurtulla, near Caloundra. Glenn and I managed another sail in “Shiraz”, winning as usual. Christine and Gail got into the quilting together, which means that the knitting has been put aside for some Xmas quilts. We spent some more time in a caravan park at Alex Beach, near Maroochydore, and did plenty of walking, cycling and exercising to try to negate some of the excessive living.

Cycling around the Maroochy River

Cycling around the Maroochy River

Christine needed an invasive body test after getting a bad reading on a routine bowel cancer scan. Fortunately, Gail managed to secure her a colonoscopy without the usual nine week wait so we hung around for an extra week. As we suspected, all was good but it was best to be sure before pressing on. Somehow though, during that week, I grew accustomed to the idea of going home and so we abandoned plans of more sailing and pushed on south to commence the 4570km trip ahead of us.

Ballina – No trip down the Pacific Highway could be complete without a stop at Kilcoy to catch up with Jack and Jude. These two are such good company.  We all share a love of the sea, fine food and a good wine. Jack and Jude are planning to rejoin their boat, “Banyandah” in December but are yet to decide on a sailing destination. So many tough choices. We spent a couple of nights with them and took a trip down to the Bangalow markets on the Sunday in search of some suitable hedging plants. It was a great excuse to further explore the area and an even better excuse to stop at Lennox Head for a pub meal and a beer or two. We left them to return to their peaceful life with promises of catching up should their sailing take them west to Albany and pushed on south to Taree.

After an overnight stop at the Taree show grounds, we followed the Pacific Highway down to Newcastle then turned inland and up the Golden Highway to Dubbo. This is one of the easiest passes up the Great Divide and we enjoyed the chance to get away from the heavy traffic of the A1. The drive to Dubbo was very pretty, with the vegetation gradually changing from forest to woodlands and then to more open grasslands.

Return Trip 8Dubbo – Dubbo is a significant regional centre with a population of around 40,000. The town looked reasonably prosperous with an interesting town centre. We stayed a couple of nights and spent part of one day at the Taronga Western Plains Zoo. We usually aren’t “zoo” people but this one is different enough to attract us. Instead of the usual cages and small enclosures, the animals live in large paddock sized environments and there is heavy use made of moats and electric fences to restrict movement. The grounds are very extensive, the full circuit being 6.5km in length so we used our folding bikes to do the tour. It is possible to drive but this would mean a lot of parking and Return Trip 9walking. Hiring a golf cart is another option and would be a good choice for family groups. For us, the highlight exhibits were the giraffes and the rhinos, both black and white types. The zoo tends to concentrate on breeding endangered species and has notched up many notable successes. It was a most worthwhile visit.Return Trip 7

 

 

 

 

 

Around Broken Hill – The long dry drive from Dubbo west to Broken Hill rivals the Nullabor Plain and the Barkley Tablelands for sheer boredom. Long, flat and straight roads are the rule. Emus outnumber vehicles and towns look like wearing a six shooter is compulsory. The temperature was in the very high thirties and a punishing headwind saw the vehicle temperature climb a little. Turning the air-conditioner off solved the problem but made the discomfort levels soar. The Darling River cuts across the road at Wilcannia, once the third largest river port in the country but now a forlorn collection of incredibly beautiful old stone buildings. We stopped overnight just out of Wilcannia on a station called Warrawong on the Darling which has established a very nice caravan park.

Making friends with an emu at

Making friends with an emu at Warrawong on the Darling.

The owners put on a barbecued goat (of which there is absolutely no shortage) and invited all guests to share a meal free of charge. It was an entertaining night and the goat was excellent, so much so that Christine sliced off sections to supplement our lunch meals along the way. Once past Broken Hill, the far distant Flinders Ranges became our target, crossing into South Australia and pushing west to Petersborough. The head-wind was intense but the temperature had at least eased a little so the climb into the Flinders was not too bad.

The Nullabor Crossing – Our fourth Nullabor crossing this year was the first without rain. Except for another day of fierce headwinds, the weather was quite mild and conditions comfortable, boredom being the only real enemy. We drive strict 100km rotations, to keep our minds active, the body rested and the waits between drives short. Christine at least has her quilting. I just sit or managed short naps. I have difficulty reading in a moving car. Some 40km short of the WA border, we came across a 4WD and caravan roll-over. Thankfully, no one was hurt, the driver being a retiree from Wanneroo travelling alone with his lovely miniature collie dog. He had just lost control of the rig and it ended up sliding down a short embankment and rolling. We weren’t first on the scene and others had managed to get him out safely. A police escort for an over-width convoy happened on the scene within minutes and organised help from Eucla so we elected to stay with the driver and his dog to watch for signs of stress or shock. When the police team from Eucla showed up around 40 minutes later, we pushed on, through quarantine and finally back into WA.Return Trip 4

Quarantine inspections are a process that involves more rules than logic or understanding. We had the Internet, lots of road signage, advice from traveller forums and a guide book but still we couldn’t get a handle on what is allowed and what is not. The inspectors could not handle the concept of us living in a boat, preferring to hunt through the back of the car for plants and food despite being clearly told that we lived in the boat and that there was a fridge and lots of food. Only one inspector even climbed the ladder into the boat and he wouldn’t actually enter the cabin. Perhaps they tend to suffer from sea-sickness.

Return Trip 2Walkers and Riders – It is hard to imagine just how many people are currently riding or walking around Australia, either to fulfil a personal goal or to raise money for charity. We saw a lot of cyclists crossing the Nullabor. One time, we pulled over to change drivers and then realised that there was a very skinny little Japanese fellow pulling a cart and heading straight towards us. He obviously thought we had stopped to talk to him and he beamed as he put down his cart and came over to shake our hands. He showed us his cart and the map on the side, illustrating where he had been. He was following Highway One right around. He had virtually no English and our Japanese matched that so it was a conversation filled with lots of bowing and pointing.Return Trip 3

The Last Night – We spent our final night of our big road trip parked in woodlands next to the Bodallin Memorial, a sad remembrance of the three truckies that lost their life in the tragic bushfires of 2007. After a drive of over 4000km in around a fortnight, our respect for truckies has been strengthened. There are a few impatient ones out there but in the main they do a great job of looking out for the touring public, despite the fact that there seems to be too many caravanners and backpackers on the road who don’t know how to handle their rigs. We were home in Dowerin by 11am the next day, ready to start the big unpack. The sight of the weed growth in the yards was heartbreaking, especially since I had left the place clear at the end of August during our last trip home. Some good October rains have produced a whole new weed crop. The bonus is that the fruit trees are bearing and the passion vine is loaded so all is not lost. The work begins.

We were away from January 4 to November 4 2014

  • travelled 27,500km in the car
  • travelled about 800km on the water
  • came home three times during the trip, driving from Port Lincoln once and flying from Sydney and Brisbane
  • spent $500,000 on fuel (at least it felt like it)
  • met lots of wonderful new friends that we remain in contact with
  • caught up with lots of old friends from previous travels

Wow! Must start getting ready for the next trip.

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